Category Archives: Feast on This

The meandering thoughts of a reluctant hostess

Polynesian Dinner Party

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Polynesian Dinner Party

 

I love theme dinners!  And Polynesian is one of those themes that has tons to offer… tons of great foods… lots of great music… and a motherlode of great activities.  That’s probably why luau parties are so popular.  They are great for a crowd (family reunions, company picnics, neighborhood get-togethers, graduation parties, youth group events, and so on).

That’s all well and good, but I had in mind something a little more intimate.  In my younger life, I had the idea to have monthly theme dinners just for family – just to make memories for my kids.  January’s theme was Chinese New Year, where we dressed up, ate Chinese foods, listened to Asian music, played some sort of Chinese games after dinner, and totally immersed ourselves in Asian culture for a night.  February was Cajun foods, music, and culture.  March was Irish.  April was Polish or Italian.  May was Mexican or Caribbean.  June was Polynesian or African.  July was American (which encompasses everything from BBQ to Burgers, to Hot Dogs in every variety).  August was South American or Australian.  September was Russian or French. October was German.  November was American Indian.  And December was Indian or Mediterranean.  That was my plan.  It was so much my plan that I wrote a whole book about it, but then I kind of lost my focus.  <Sheepish shrug>   Well, thankfully God has given me grandchildren, and a whole renewed interest in introducing them to the cultures and foods, and sounds, and pastimes of the world.  And the great thing is … SUMMER IS COMING!!!!  Which makes it a great time to introduce the kids to something fun and interesting and chase away those summer doldrums, not to mention it’s all kind of educational as well.

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Knickknacks, tanning mats, give a dog a fish bone.  The dollar store is a great place to look for decorations.  You can keep it simple (lay a bamboo tanning mat down on the table, set a tropical plant as a centerpiece, and lay out luau plates, cups, and silverware from the party store), or go hog-wild (outdoor party with mumus and sarongs, tiki lanterns, grass skirts, a limbo stick, kalua pig roasting on a spit, cold drinks in pineapples or coconuts, and a nice array of Makahiki games, Hawaiian crafts, and games).  Gotta have some Island music too (may I suggest Don Ho?), and maybe even get the kids ukuleles, and teach them to play an easy song.

After dinner, you can break out the limbo stick and challenge the kids to a contest, or try some hula hooping.  Then set the TV outside and gather the lawn chairs around for an outdoor movie night.  How about a marathon of old Gilligan’s Island reruns?  Or, for a real submersion into Hawaiian culture, make leis, learn to hula, set your back yard up with some of the Makahiki Games listed below, and watch a mesmerizing “Ha: Breath of Life” show on DVD.

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Traditionally, a Hawaiian party would have deep pit roasted Kalua Pig, long rice, some dish of sweet potatoes, and Poi, or even Spam Musubi.  Mine features a slightly different spread.  I encourage you, however, that if it is your goal to introduce your family to Hawaiian culture, go with tradition.  I found some wonderful recipes HERE that I plan to try.

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Recipes

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COCONUT SHRIMP

Batter:

1 cup all-purpose flour

1 cup dry white wine

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1 lb large tail-on shrimp, peeled and deveined, and patted dry on paper towels

1  7-oz pkg shredded coconut

Instructions:  Place peanut oil in deep fryer and set temperature to 375 degrees.  Mix flour with wine until smooth.  When oil has reached temperature, dip about 5 of the shrimp, one at a time in batter and then roll in coconut.  Drop into deep fryer and cook for about 2 to 3 minutes or until golden and curled.  Drain on paper towels.  Continue until all shrimp are cooked.

Melted jalapeno jelly makes a wonderful dipping sauce (remove lid from jar, warm in microwave about 1 min., stir and divide into little sauce cups).  Or see the sauce recipe later down on this page.  Serves 4

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POLYNESIAN GLAZED SALMON

Ingredients

3/4 cup pure maple syrup

1 cup water

1 1/2 tablespoons fresh ginger, grated

4 cloves garlic, minced

2 1/4 teaspoons prepared horseradish

½ teaspoon salt

Salmon:

4 salmon fillets (about 1-1/2 inches thick)

2 cloves garlic, crushed

2 sprigs fresh dill

1/4 teaspoon salt

Directions:

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and ½ teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 cloves garlic, dill and ¼ teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes.

Heat broiler. Remove salmon from cooking liquid and place, skin side down, on to broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

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POLYNESIAN SAUSAGE SUPPER

Ingredients

1 pound fully cooked smoked sausage, cut into 1/2-inch slices (or chicken)

1 medium onion, chopped

1 medium green bell pepper, cut into 1 inch pieces

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup beef broth

1 tablespoon brown sugar

1/4 teaspoon garlic powder

1/4 teaspoon pepper
1 (20 ounce) can unsweetened pineapple chunks

2 tablespoons cornstarch

Hot cooked rice

Directions:

  1. In a large skillet, cook the sausage, onion and green pepper until the meat is no longer pink; drain. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
  2. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

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SPICY POLYNESIAN WRAPS

Ingredients

2 pounds skinless, boneless chicken breast halves – cut into 1 inch strips

1 (14 ounce) can coconut milk

1 cup uncooked long grain white rice

2 cups water

1 1/2 cups all-purpose flour

1 1/2 Tablespoons curry powder (hot or mild as you wish)

1 tablespoon garlic salt

3/4 cup vegetable oil

2 limes

10 (10-inch, thin) colored flour tortillas wraps

1/2 cup shredded coconut

1/2 cup chopped green onions

2 Serrano chilies, (seeds discarded) minced (optional)

Directions:

  1. Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
  2. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  3. In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
  4. Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
  5. On each tortilla, place equal amounts of rice, chicken, coconut, and green onions, and sprinkle desired amount of Serrano chilies. Wrap burrito style.

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POLYNESIAN DIPPING SAUCE (for shrimp, or wraps)

Ingredients

13 ounces coconut milk

2 teaspoons green curry paste

1 tablespoon grated gingerroot

1 tablespoon grated lime rind

1 tablespoon granulated sugar

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

2 tablespoons lime juice

Directions: 

Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter – it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime rind, and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant. Stir in mint, cilantro, and lime juice. Cool and refrigerate until ready to serve.

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POLYNESIAN SALAD

Ingredients

1 (10 ounce) package frozen peas, uncooked

1 ½ cups cooked rice

1 (4 ½ ounce) can tiny or small shrimp

1 ½ cups chopped celery

½ cup fresh green onions, chopped

1/3 of a 12-oz package of chow mein noodles

½ cups roasted cashew nuts

Dressing

½ cup salad oil

2 teaspoons curry powder

1 tablespoon soy sauce

1 teaspoon celery seeds

1 teaspoon salt

3 tablespoons vinegar

½ teaspoon sugar

Directions:

  1. In a large bowl, mix peas, rice, shrimp, celery and green onion.
  2. Mix all the dressing ingredients together and mix well.
  3. When ready to serve pour over salad and add chow mein noodles and toss lightly.

Both can be prepared day before.

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MRS H’S TROPICAL FRUIT AMBROSIA SALAD

1 pineapple

An assortment of tropical fruits:

1 papaya

3 mango

1 star fruit

4 kiwi

3 bananas

6 strawberries (for color)

Dressing:

¼ cup fresh lime juice

¼ cup fresh orange juice

2 Tablespoons honey

1 to 2 inches of ginger root grated

½ cup Greek style plain yogurt

¼ cup shredded coconut

 1 Tbsp chopped cilantro or fresh mint.

Cut pineapple in half lengthwise.  Use a knife to cut insides away from outer part, and then use a spoon to scoop pineapple out.  Slice off and discard hard center core.  Cut pineapple into bite size chunks.  Peel papaya and mango, discard seeds, and cut into bite size chunks.  Peel kiwi, cut into slices.  Cut strawberries into slices.  Toss banana slices in lime juice and add to salad just before serving.  The salad may be prepared a few hours ahead, covered with plastic and kept in fridge.

Combine dressing ingredients in a small bowl, cover and refrigerate until ready to serve.

For a pretty presentation, place fruit salad in halved, hallowed out pineapples and drizzle with sauce.  Garnish with shredded coconut and a sprig of mint if desired.

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Dessert

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ISLANDER’S COCONUT CREAM PIE

1 prepared pie crust, baked as directed for cream pies

1 package of vanilla pudding, the kind that cooks, not instant

1 package coconut flakes

1 container of Cool Whip with 1 tsp. rum mixed in

Broken, slivered almonds

Cook pudding as package directs using 1/2 cup less liquid.  Add 1 cup of the flaked coconut to the pudding and stir to mix.  Pour into prepared crust and spread to fill evenly.  Chill until set.  Spread Cool Whip over pudding in piecrust.  Sprinkle 1/4 cup of flaked coconut and then almonds over the top.  Chill to set.

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HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE

Ingredients

1 8-oz can Dole pineapple slices, drained  (reserve juice for serving)

1 stick butter

2/3 cup packed brown sugar

6 maraschino cherries, halved

In an large oblong cake pan melt butter and stir in brown sugar.  Arrange pineapple slices next to each other in three rows of four. Place a half of a cherry in the center of each pineapple.

Cake Ingredients

2 ½ cups All-Purpose flour

3 tsp. Baking powder

1 tsp salt

1 stick butter, softened

2 cups sugar

2 tsp Vanilla

2 eggs

1 ½ cups milk (or substitute Coconut Milk)

Combine dry ingredients and set aside.  Beat softened butter with sugar and vanilla.  Add eggs one at a time beating after each.  Stir in dry ingredients and milk.  Beat with a mixer until thick and creamy.  Pour over pineapple slices in large baking pan.  Bake at 375 degrees F for 35 to 40 minutes.  Cool 5 minutes, then invert onto a serving plate.  Serve warm.  If you desire your cake a little more moist, drizzle with reserved pineapple juice.

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Beverages

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Iced Thai Tea, my latest addiction!!!!!

THAI TEA

1 pkg Thai Black Tea bags (available at World Market)

Water

Sweetener (sugar, agave nectar, honey, Stevia, as you prefer)

Half & Half

Place 8 teabags and 8 cups of water in a saucepot and bring just to the steaming point on high heat on the stovetop, and then remove from heat. Cover and let steep for 15 minutes.  The tea will become dark orange colored.  Add whatever choice of sweetener to taste, I like this tea a little on the sweet side.  When the tea has cooled, pour it into a pitcher and chill in the refrigerator for several hours or overnight.

To serve:  Pour tea over ice in a tall glass.  Gently add Half & Half by the Tablespoonfuls until the top 1/4 of the glass is filled.  Add a straw and serve.  Let guests stir the cream into the tea before drinking.

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TROPICAL SMOOTHIES

Ingredients

1/2 ripe mango (peeled and seeded)

 1/2 ripe papaya (peeled and seeded)

 1 ripe banana

 1/4 cup freshly squeezed orange juice

 1/2 cup Cream of Coconut

 1/4 cup plain or vanilla yogurt

 1 tsp. honey

 2 cups ice

Directions

In a blender, mix mango, papaya, banana, orange juice, coconut cream, yogurt, honey, and ice. Blend until velvety.  Serve in martini glasses and garnish with mini skewers of pineapple chunks.

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Other Adult Beverage options: 

Fire Rock Pale Ale (beer) or Spearhead Pale Ale

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Cocktails

FROZEN MAI TAI

1 cup of ice

1 oz. light rum

1/2 oz. dark rum

1/2 oz. Apricot Brandy

1/2 cup fresh or canned pineapple

Splash of sour mix & Splash of orange juice

Blend all ingredients in a blender for 4 seconds on low speed.  Garnish with lime and orange slices, and a little paper umbrella. I f you want to make it non-alcoholic just use 1/2 tsp of brandy flavoring  and 1 1/2 tsp of rum flavoring in a half a cup of soda water with the other ingredients.

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CAPTAIN MORGAN’S Piña COLADA

1/2 cup ice

2 oz. light rum

2 Tablespoons Cream of Coconut

1/2 fresh or canned pineapple

1 Tablespoon vanilla ice cream

Pineapple chunks, cherries, umbrellas for garnish

In blender blend until smooth.  If too thick add fruit or juice.  If too thin add ice or ice cream.  Garnish with Pineapple and Cherry, and a little paper umbrella.  You can use a mix to make these if you would rather… and you can make them non-alcoholic by substituting rum flavoring and soda water.

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Traditional Island games

Walk on Hot Coals

Dig a shallow pit about three feet wide by six feet long and fill it with charcoals.  Add starter fluid to get the charcoals burning.  Cover them completely with medium-sized smooth rocks and let the rocks get hot.  Any guests who are brave or foolish enough may hop across the rocks with their bare feet.

 ‘O‘O Ihe  (Spear Throwing)

Spear throwing contests were held to display strength and skill for fighting and food gathering. A target, sometimes the stalk of a banana plant, is set up and contestants stand some 15 feet away and attempt to stick a lightweight wooden spear in it.  Watch the video below, which features spear throwing and other traditional games.

A great alternative for the littler ones would be the inflatable Fish Spearing Game at Party America.com or Party City.com, if they still carry it as of the time of this writing.  If not, this is what it looks like and you can make your own version out of a an old toilet seat (padded and decorated) and a bamboo stick.  Hang it in a tree in the corner of the yard.

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‘Ulu Maika’ (Rolling Stones)

Based on ancient Hawaiian Makahiki games, this game is played similar to horseshoes.  Stones somewhat resembling modern hockey pucks were rolled between stakes on specially prepared courses to test a player’s skills, or rolled down long courses to show strength. One of the best of the remaining ‘ulu maika courses, approximately 500 feet long, is located on the island of Moloka’i.

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Moa Pahe‘e (Dart Sliding)

Using a wooden dart, which resembles a very small bat without the little grip stop on the end (maybe 8” long) with the skinny end and the fat end, you grasp the skinny end and toss the dart like a bowling ball between two stakes.

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Conch Blowing

Blowing a conch shell takes skill: you have to know how to purse your lips, where to place them for the best sound, and how hard to blow. (The sounds made by a novice are hilarious!)

Foot Races

Ancient Hawaiians used to hold foot races to see which warrior was the fastest.  You can hold single person races, three legged races, and backwards running races.  Watch the first video above, under spear throwing, for an example.

“Haka Moa”

Type of Hawaiian Luau fighting.  The contestants do not use their hands, and can only stand on one foot, and try to knock their opponent out of the ring.

Tug O’ War

To play this game you will need a 20’ length of rope, a 6’ length of rope, and a bandana.

Divide your guests into two equal teams.  Choose a large grassy or sandy area to play.  Place the 6’ rope on the ground in the middle of the chosen area.  This marks the centerline.  Have teams line up in single file on either side of the centerline, arms length apart.  Tie the bandana in the center of the 20’ rope and place over the centerline.  Each player grabs the tugging rope and at the signal tries to pull the first member of the other team over the centerline.

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Card Games

HIGO BANA

This is a card game played with special Hana Fuda cards.  I was introduced to it by a friend whose mother was Japanese.  She gave me a set of these cards many, many years ago.  I’ve even forgotten how to play it has been so long.  So I went online to see if I could find the rules.  How thrilling to find that this game is played by native Hawaiians under a different name.  The cards do not have numbers on them, only beautiful pictures, but they have point values.  Along with the rules I found some vendors who sell the cards.

  • Rules to Higo Bana were found at these web sites:

http://www.gamecabinet.com/letters/Hanafuda6.html

http://dspace.dial.pipex.com/town/avenue/pd49/pockets/games/higobana.htm

Compare them for a better understanding of the game.

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Crafts

Make leis  (wikihow)

Make Tiki face masks  (look for ideas on Pinterest and this easy one from Crayola)

Make grass skirts  (wikihow)

Make palm leaf place mats

 

Other Activities

Translate Your Family’s Names into Hawaiian  

There are only 13 letters in the Hawaiian alphabet: A, E, H, I K, L, M, N, O, P, U and W. The consonants H, K, L, M, N, P, and W are pronounced exactly as in English. If a name ends in a consonant, add a vowel. Always place a vowel between consonants. The following conversion table can be helpful in translating names:

Pronunciation of Vowels

A – ah
E – ay
I – ee
O – oh
U – oo

English Consonant

= Hawaiian Consonant

B, F, P P
C, D, G, J, K, S, T, X, Z K
L, R L
V, W W
J, Y I

 

Name Translation Examples:

Colleen = Kaliline                    Gracee = Kalakee                     Patty = Pakaki

Matthew = Makahewe           Carrie = Kalalie

Danielle = Kanielele               Michael = Mikala

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Face Painting

Hawaiian Face Painting

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General Hawaiian Customs

Add some true Island spice to your dinner with genuine Island customs:

Placing a lei over someone’s head is the customary way to welcome or congratulate them.  If the person is close in relationship to you, you would give them a honihoni (kiss) also.  Leis are usually made of flowers, but can also be made of candies or other decorative items.  And when your lei starts to fade and die, don’t toss it in the trash.  It is bad luck to throw a lei away.  A lei is love and you would never throw love away.  Rather cut the string and cast the flowers into the sea or hang the lei outside until it is gone.

I love that it is the custom in Hawaii for young ones to refer to older people as “auntie” or “uncle” when they are old family friends or neighbors of the parents.  That is how we raised our kids to do.  In Hawaii it is appropriate even to address a stranger as “auntie” or “uncle.”  It is friendly yet respectful.

You would never walk into someone’s home in the islands with shoes on.  And it is good manners to bring a small gift with you, possibly a dessert, when visiting someone’s home.  There is a pidgin phrase, “Make Plate” or “Take Plate” that also shows good guest manners.  When you have been invited to share a meal at someone’s home it is customary that you make a plate of food of the leftovers to take home, even if you don’t intend to eat it.  By doing this you are being a good guest and not leaving the mess for the host to clean up and put away.  Many times all the leftovers are packaged up and taken to the homeless.

Unless you are at a sporting event, it is considered rude to talk loudly, or to act like you are entitled to special treatment.  Politeness and reserve are considered a show of good breeding.

Dress is casual, aloha shirts and slacks are worn in place of suits and ties in business, and it is considered rude to stare or look someone in the eye for too long in public places.  And when you go away on a trip it is considered thoughtful to bring back gifts “makana” from your journey.  Most prized are special foods that are unavailable at home.

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I’m so happy you stopped by, and I pray your family supper night is such a huge hit that it becomes a favorite monthly tradition.  God bless!

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“Let love be without hypocrisy…be kindly affectionate to one another with brotherly love, in honor giving preference to one another…distributing to the needs of the saints, given to hospitality.”   Romans 12:9-13

 

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365 Random Acts of Kindness

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365 Random Acts of Kindness

“Not everyone who says to Me, ‘Lord, Lord,’ shall enter the kingdom of heaven, but he who does the will of My Father in heaven.”  Matthew 7:21

Sobering thought, isn’t it?

So, what is His will?  Well, honestly that is a terrific Bible study.  There are lots of hints and “rules” in scripture, “thou shalt not kill,” “thou shalt not steal,” “honor your father and your mother,” “thou shalt have no other god’s before Me,” to “do justice, to love kindness, and to walk humbly with our God?”  To be a good Samaritan.  To not just bless people and tell them we will pray for them, but to give them what they need, when it is within our power to do so.  These are some of the daily scripture readings I wanted to feature on the Random Acts cards. But before I get to that, I really need to talk to you about something first.

Obligation vs Love

“Lord, Lord, have we not prophesied in Your name, cast out demons in Your name, and done many wonders in Your name?  And then I will declare to them, ‘I never knew you; depart from Me, you who practice lawlessness.”  Matthew 7:22,23

“Though I speak with the tongues of men and of angels, but have not love, I have become sounding brass or a clanging cymbal, And though I have the gift of prophecy, and understand all mysteries and all knowledge, and though I have all faith, so that I could remove mountains, but have not love, I am nothing.  And though I bestow all my goods to feed the poor, and though I give my body to be burned, but have not love, it profits me nothing.” 1 Corinthians 13:1-3

Works for the sake of works only are dead works.  We must have love.  And what is love?

Love suffers long, and is kind.  Love does not envy.  Love does not parade itself.  It is not puffed up.  Love does not behave rudely.  It doesn’t seek its own.  It is not provoked.  It thinks no evil.  Love does not rejoice in iniquity, but rejoices in the truth.  Love bears all things, believes all things, hopes all things, endures all things.  Love never fails.  (1 Corinthians 13:4-8)  Pursue love!

Jesus said, “Thou shalt love the Lord thy God with all thy heart, and with all thy soul, and with all thy mind. This is the first and great commandment. And the second is like unto it, Thou shalt love thy neighbour as thyself. On these two commandments hang all the law and the prophets.”  Matthew 22:40

With God there is order, and our love must be in the order He established.  First we must love God, and then we shall love each other.  We so often go about it all wrong.  We think we have to earn God’s love with good works, but He is not a man, He is God; His ways are higher than our ways.  He already loves us.  He is trying to teach us to love Him back, because if we love Him, and really get to know Him, we’ll see the whole creation through His eyes.  It is information that we need in order to truly love.

We can dutifully go out and do all the things we’re supposed to, but if we still practice lawlessness (not obey God’s rules in our hearts), our works will all be for naught.  The Lord doesn’t take bribes.  He is trying to teach us something… a better way than we can imagine.  He wants us to get to know Him first and foremost, so that we can love our  neighbor as ourselves.

So above all else, we must repent of every sinful thing in our lives, all the lawlessness, all the selfishness, every high thing that sets itself up against the knowledge of God.  This is how we love God with all of our hearts, and souls, and minds, and strength!  We must give our hearts fully and exclusively to God, and when our hearts are full of Him, His love will come pouring out on our neighbors.  It won’t be a chore, or a drudgery, or an obligation.  It will be a compulsion.  And it will be blessed of God, because it will be His will and His doing.  And we will never have to fear those dreadful words, “Away from me, I never knew you.”

I just wanted to establish this before I go sharing my “vision” of random acts.  It is not out of legalism that I wish to pursue this, it is out of holiness to God and having His heart for people.  It is about being blameless in His sight first, and then being not just “hearers of the word of God” for my self only, “but doers of it” also, for mankind.  It’s about knowing the heart of God first, and then strapping on my shoes of readiness, and taking the minas (talents) He has given to me in our private time with each other, and scattering them along life’s roads as I go, sowing God’s kingdom in the hearts of every person I encounter.  It’s about seeing opportunity in the eyes of every person I meet, to love them with the love of God.  It’s about strength training, making kindness, generosity, and love such a daily part of my life and focus that I become an imitator of Christ and spiritually fruitful.

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Random Acts cardsA

It has been on my heart for some time to create this little set of cards, as a way to get in the habit of “hearing His word, and doing it.”  I had pictured in my mind a nice laminated set of cards, placed in a nice, sturdy, decorated recipe box or basket that I could keep on my kitchen table.

Each card in my box/basket would feature a daily scripture and a suggested daily random act of kindness, that would start me down the path of kindness, goodness, gentleness towards others. Card 24

Each morning, as I sip my coffee, I could draw out one of these cards, read the scripture and the random act, and then pray for God to lead me to the person He wants for me to bless that day, and also go ahead of me to prepare their heart for His blessing.

At the end of the day I could thank Him for giving me seeds to sow, and pray for that person’s heart to come to know my Savior who leads His people to do good things for others, or for them to just feel loved and blessed that God’s people make the best friends (and dispel some of the bad press that we so often get in this dark world).

And then I thought how exiting this would be to do with my grandchildren, when they are sleeping over, and it was THAT thought that led me to create this blog post.

What a neat thing for families to do!!!!  It doesn’t take much time to pull a card out of a box each morning as we sit around our tables eating breakfast.   Each family member can start the day sharing a word from the Bible, and then be challenged to carry out a random act that day that we can all talk about later that night around the supper table.

 

 My sheep hear my voice, and I know them, and they follow me”  John 10:27

The Bible is filled with scriptures about doing for others…

Be doers of the Word

 

 

“Speak not evil one of another, brethren.  He that speaketh evil of his brother, and judgeth his brother, speaketh evil of the law, and judgeth the law: but if thou judge the law, thou are not a doer of the law, but a judge.”  James 4:11

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At the bottom of this post are the links to download my pdf files of the cards I created.  You have my permission to print them – for your own personal use ONLY – on 8.5 X 11″ sheets of copy paper, or you can take them to your local print shop and have them print them for you on a nice card stock (one set ONLY, for your own personal use, please).  Once they are printed you can cut them apart and have them laminated at the print shop to make them durable, and waterproof.  There are 91 pages in the file (file size is 185.5 KB).

While you wait for your cards to print, and laminate, let me entice you with some inspiration…

RANDOM ACTS THROUGHOUT THE YEAR

RANDOM ACTS AT WORK:

Be generous with praise. Thank others often. Pitch in and help when a coworker is overwhelmed (sometimes because of the death of a loved one, or recovery from an illness or accident, etc., or just learning the job).  Leave a small gift (book, music CD, pretty pen, Starbucks gift card, etc.) in their mailbox, just because. Surprise someone with flowers, or balloons, whom you notice never receives such things.

“Do not merely look out for your own personal interests, but also for the interests of others.” Philippians 2:4

RANDOM ACTS AT CHURCH:

Offer to clean an elderly member’s home. Take an elderly member to a doctor appointment. Take a casserole dinner to a new mom and help her fold clothes. Offer babysitting to a young couple for a date night. Rake leaves or shovel snow for a shut-in, or someone recovering from surgery.  Buy groceries for the pastor/wife. Pick up a friend and take them to church with you. Take a new member to breakfast or lunch.

“So then, as we have opportunity, let us do good to everyone, and especially to those who are of the household of faith.” Galatians 6:10 ESV

RANDOM ACTS IN THE COMMUNITY:

Here is an awesome and really fun sounding idea to do with our small groups (church cell groups) that a friend posted on Facebook:

“Oh my goodness! What fun and what a blessing. My church has a number of small groups that meet once a week for more intimate fellowship, Bible study and  service to our community. We are doing a weekly service in our town called “Acts of Random Kindness.” We arrive with a list of acts of kindness we will do, in an hour, as we break up in smaller teams and compete with each other to accomplish the acts and make it back to our host house ahead of other teams. We ran off and paid for people’s groceries, went to gas stations and paid for gas for people and cleaned their windshields, gave flowers to unsuspecting random recipients, gave tips to waitresses without receiving their service, filled washers and dryers with quarters for people at public laundry mats, sang to fast food counter servers and retail sales persons, dropped gift baskets at random houses, read an encouraging poem to a person we came across, and many other acts that let people know they are special and that we care. The way people responded to us was so touching. I didn’t want the giving to stop. I told our leader that it reminded me of when I was a teen and we would do Chinese fire drills. Our adrenaline ran wild. As teams, we ran to each service, all participated, and then we ran back to the car laughing and feeling great about the lives we touched. I could do this every day! I received more than I gave. I think that was the lesson to each of us participating. It is such a joy to give. And…to give randomly, to whoever we see in front of us at the time. I encourage everyone to open your eyes to people you can show kindness to whether you think they deserve it or not.”

“He who shuts his ear to the cry of the poor Will also cry himself and not be answered.” Proverbs 21:13

RANDOM ACTS AT HOME:

Leave a little note of encouragement in children’s lunchboxes or backpacks.  Leave a sweet note on the mirror for spouse. Send a love text or prayer of encouragement to spouse during the day. Warm up and scrape the ice off of spouse’s vehicle – or turn on the  A/C so the car is cool before they go to work.  Surprise spouse with a little gift in their car, or on their side of the bed, or sitting next to their favorite chair in the living room (a new book, a new pair of pajamas, new socks, new gloves, movie tickets, new tool, lotion, candybar, flowers, etc.), just because.

“But if anyone does not provide for his own, and especially for those of his household, he has denied the faith and is worse than an unbeliever.” 1 Timothy 5:8

RANDOM ACTS FOR FRIENDS:

Send a card. Invite to lunch. Leave a small gift (potted plant, bottle of wine, bag of groceries, magazine/newspaper/book, a pretty wreath for their door, etc.) on the doorstep. Invite them to a pedicure. Make a mammogram appointment together and go pick her up. Invite to go shopping (clothes, antiques, farmer’s market, etc.). Invite to a play or movie.

“But whoever has the world’s goods, and sees his brother in need and closes his heart against him, how does the love of God abide in him?” 1 John 3:17-18

RANDOM ACTS FOR NEIGHBORS:

Shovel their sidewalks while they are at work. Pull their weeds.  Leave a potted plant on their doorstep. Invite them for supper. Visit with them over the fence.  Help them wash their car, work on their car, repair a fence, etc. if you see them out doing that. Mow their yard while they are at work. Make a pretty wreath for their door.

“Pure and undefiled religion in the sight of our God and Father is this: to visit orphans and widows in their distress, and to keep oneself unstained by the world.” James 1:27

 

Random Acts3

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RAC blank cards

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Bless you my friend.  May we be as iron sharpens iron for one another, using our gifts for the edification of the church, the whole body of Christ, as the Lord intended.  I pray these cards will be a blessing, and useful to you in this life.  I can’t wait to meet you on the other side of this life – in God’s glorious kingdom.  And let us not grow weary in doing good, for we shall reap a harvest if we do not give up!

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“Then the righteous will answer Him, Lord, when did we see You hungry and feed You, or thirsty and give You something to drink?  And when did we see You a stranger, and took You in? Or naked, and clothed You?  And when did we see You ailing or in prison, and came to You?’  “And the King will answer them, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.’”

Matthew 25:37-40

 

 

 

 

 

Mrs H’s Tacos

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Mrs H’s Tacos

Get ready for TACO TUESDAY!!!!!!  This might be one of the more coveted recipes in my collection.  I am often asked how I make my tacos.  It is also a frequent request for Family Supper night by daughter, son-in-law, and the grandkids.  It’s one of my husband’s favorite dinners, and really one of my favorites too!!!!  Quick and easy!!!!

Let’s start with the meat

Taco meat

I use 2 lb. of quality ground beef (to feed 4 adults and 2 kids) – a good organic, grass fed, angus beef.  I break it apart in a frying pan and toss while cooking over medium high heat until browned.  Drain off and discard the fat .  I then sprinkle 2 packets of Lawry’s Taco Seasoning Mix over the meat, and then I fill the empty packets with water and pour the water over the seasoning and stir it well into the meat, with the heat turned down to medium low.  To this I add about a half cup of salsa (fresh or canned) and stir that altogether.  I then let the meat simmer on low heat until the tacos are ready to assemble.

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The meat will become drier the longer it simmers.  I personally like it dry so that it doesn’t make the bottom of my tacos soggy.  I don’t like when they fall apart and all the stuffing falls out.

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Pico de gallo

I use about 1 1/2 cup of chopped sweet cherry tomatoes, 1/2 cup chopped fresh jalapenos, and 1 cup chopped green onions (or a small sweet white onion if I don’t have green onions on hand), then add about 1/2 cup chopped fresh cilantro, 2 cloves of garlic minced, the juice of two limes, and a sprinkle of salt to taste.  If the jalapenos are really mild, I sometimes add a pinch of cayenne for some kick.

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Toppings

I chop one whole bunch of Romaine lettuce into small shreds.

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I like to shred my own cheese (pepper jack) when I’m feeling ambitious, but often use a Mexican cheese blend that is pre-shredded already.

Taco Shells

Taco Shells

I buy the small Old El Paso brand taco shells (2 pkgs to feed my family of 4 adults and 2 kids because the men will easily eat 6 tacos apiece or more).

Taco Shells in oven

I preheat my oven to 360*F, and set the shells in a baking pan.  When the oven is ready I pop the pan of shells in for about 6 minutes, or whatever time is recommended on the package.  This is an important step because it makes the shells nice and crispy!!!

 

 

Taco Sauce

I actually use a variety of sauces.  I like to try new ones.  The green tomatillo Herdez or La Costena hot sauces (medium) are both really good standbys.  I like the Taco Bell hot sauce (Diablo), and the DelPrimo sauces are all good.  But my favorite of recent is El Gallo flame roasted Jalapeno.  It comes in a bag with a little screw top spout (medium).

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To assemble the tacos I remove the shells from the oven and quickly fill them with meat, dispersing it evenly among the shells.  I sprinkle cheese over the meat in each shell, and then add the lettuce.  They each then get a spoonful of my fresh Pico and a generous pour of tomatillo taco sauce.  That’s it!  Mmmmmm…. let’s eat!!!!!!

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Now some people might like to add chopped black olives, maybe some sour cream, possibly some sliced avacado, and that’s all good, but personally, I can’t bear to mess with perfection.

If you’d like to add a couple of sides, I love charros or refries and Mexican Rice.  And you can never go wrong with Sopapilla Cheesecake for dessert!!!!!  Hubby washes his meal down with a good Modelo cerveza!  I just like iced tea.  Gracee will take a Margarita, if I make her one, and the kids like horchata.

Hey, while we are enjoying our Family Supper, may I share with you from the book One Year of Dinner Table Devotions & Discussion starters by Nancy Guthrie (published by Tyndale)?

 

Devotion

The Armor of God

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The Armor of God

Be Strong in the Lord and in the power of His Might!

We all get up and get dressed in the morning. Some of us have office jobs and our clothes have to be fashionable and classy. Some get dressed for blue-collar jobs, plumber, electrician, construction. Stay-at-home moms and babysitters might wear a t-shirt and sweatpants for comfort, affordability, and ease of cleaning. Since Adam and Eve’s little misstep in the garden we’ve all been wearing clothes, but do we know how to dress our Spiritual selves?

“Do not let your adornment be merely outward – arranging the hair, wearing gold, or putting on fine apparel – rather let it be the hidden person of the heart, with the incorruptible beauty of a gentle and quiet spirit, which is very precious in the sight of God. 1 Peter 3:3-4

Ever found yourself blindsided by life, or arrested by an attack of worry and fear? Maybe you woke up in the middle of the night to be battered by thoughts about work, coworkers with wicked schemes in their briefcases, a job or task that feels utterly daunting, or that you are soberingly ill-equipped for? Perhaps fears over medical issues or a scary diagnosis has your gut in knots? Maybe you are worrying about a child that is struggling with something or someone?

Rain falls on the just and the unjust. In this world we will have troubles, but we don’t have to feel naked and afraid through them, or take the punches lying down. If we are children of God, He has given us Spiritual Armor, as protection, so let us rise up and get spiritually dressed!

The Armor of God

“Therefore take up the whole armor of God that you may be able to withstand in the evil day, and having done all, to stand. (Ephesians 6:13)

Withstand in the evil day, and to do all that we can do to stand – I can’t help but draw a parity between “the evil day” and Wyoming on an exceptionally windy day, and what a chore it is to try to stand against the swirling, battering tempest, much less walk in it.  I’m telling you! Maybe you know what it is like to get in and out of a car, or in and out of a house in such raging winds?  …Or the comical futility it is of having to almost literally claw your way across a parking lot and have any dignity in the exercise – hair blown upward to a tattered mess and then whipping across your face like a strobing blindfold, eyes filled with sand and dirt, breath sucked out of your lungs, shirt or dress blown up around your neck, hat gone and doing somersaults across the prairie, your body leaning hard into the pressing gales only to have the velocity change and knock you almost off your feet, and as soon as you recover the speed changes back again. Oh, and then, just to make things even more interesting, let’s add ice and snow to the equation. Right? Yeah, you know!!!!!  …Or you can picture it at least. (Laughing out loud!)

The word “withstand” in this passage is anthistemi (pronounced anth-is-tay-me) in the original language of the Ephesians.  Anti = against, and histemi = to cause to stand. My study Bible says this verb suggests vigorously opposing, bravely resisting, standing face-to-face against an adversary, standing your ground.

Think “antihistamine. Like when an allergen attacks us our bodies react badly by sneezing, our eyes water, and our nose runs like a faucet – we are out of control, but an antihistamine helps us to stand against it. An antihistamine stops the horrible, ineffective reaction that our body produces naturally and makes us strong.  It renders the allergen harmless.

So it is when we suit up in the Spiritual armor of God. All by ourselves, and even with a passel of friends by our side, we are hopelessly outgunned against Satan and often react badly: paralyzed by fear, angry or bitter, overcome by the poor-me’s, but Greater is He who is in us, than he who is in the world. God’s power is made perfect in our weakness.  And His armor is an absolute necessity in this world.

“When the enemy comes in like a flood, God will raise up a standard against him”    Isaiah 59:19

The full armor of God helps us to stand. “Resist the devil and he will flee” it says in James 4:7.

“Let us put on the whole armor of God, that we may be able to stand against the wiles of the devil. For we do not wrestle against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this age, against spiritual hosts of wickedness in the heavenly places. Therefore take up the whole armor of God, that we may be able to withstand in the evil day, and having done all, to stand. Stand therefore… Ephesians 6:10-13.

When I get spiritually dressed, I work my way from head to toe, because it helps me to remember all the pieces that way. Do you want to get dressed with me?

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Helmet of Salvation

Helmet of Salvation

I love that salvation is pictured as a helmet.  Without salvation we are dead-people-walking.  So let’s start with that.  Are you saved? Have you asked Jesus into your heart? Do you have Him living inside of you?  Our heads will always be vulnerable until the Lord’s salvation is living inside of us.

  • And take the helmet of salvation…

Even after we’ve asked Jesus to live in us there is still a major war going on for our minds. Satan cannot read our thoughts but he can plant them – sexually immoral thoughts, hate and envy, greed and pride, worry and doubt.  We must constantly withstand…

“Take every thought captive to the obedience of Christ” 2 Cor. 10:5b.

Don’t be deceived. Know this, that Satan got Eve to eat the forbidden fruit by first getting her to think about it, then look at it, and finally to touch it. Don’t let him trick you into doing his bidding by enticing you with the same vain imaginations. Catch those thoughts, toss them in God’s incinerator, and then let Jesus Christ, the head of the church, our Salvation, replace them:

“Whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy, meditate (think) on these things.” Philippians 4:8

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Breastplate of Righteousness

Breastplate of Righteousness

Another vulnerable place is our heart, for our hearts are deceitful above all things and desperately wicked (Jeremiah 17:9).  Our hearts cause us to chase after people and things that are not good for us.  Our hearts can become bitter, and out of the overflow of our hearts our mouths speak.  Only the Lord’s righteousness can give us a new heart.  Create in me a clean heart O God (Psalm 51:10).

  • Having put on the breastplate of righteousness

Abraham believed God and it was accounted to him for righteousness  (Romans 4:3, Genesis 15:16, Galatians 3:6, James 2:23).  Do you BELIEVE God?

“Let not mercy and truth forsake you…write them on the tablet of your heart.” Proverbs 3:3

“Keep my words, and treasure my commands within you…write them on the tablet of your heart…that they may keep you…” Proverbs 7:3

“clearly you are an epistle of Christ…written…by the Spirit of the living God…on tablets of flesh, that is, of the heart.” 2 Corinthians 3:3

“Keep your heart with all diligence, for out of it spring the issues of life.” Proverbs 4:23.

We worry so much about what we eat being bad for us, but it is not what we put into our bodies that makes us unclean, it is what comes out. Out of the overflow of the heart the mouth speaks. If our hearts are pure, our words will be also. We must hide God’s word in our hearts that we might not sin against Him. If we do this we need not fret about what we will say when an enemy confronts us, because when that time comes those hidden words will come out. Matthew 10:19; Mark 13:11; Luke 12:11. The Holy Spirit will wield them as a sword against our enemy!  And He’ll help us not to have the horrible, ineffective reactions!

Let’s reach our arms up (in surrender) through the straps of the breastplate, and receive (Christ) our Breastplate into place. Feel the impression of the cross pressed into the breastplate and rest assured that our heart is safe behind that cross of Christ.

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Belt of Truth

Belt of Truth

Martial arts beginners start with a yellow beginner belt, and as they become more skilled, they graduate on to the coveted black belt. Being a good Christian, doing the right things, hearing God’s will and doing it, these all take practice for us to become proficient.

  • Having girded your waist with truth

Wear truth like a belt, because, liar liar pants on fire, we don’t want to get caught with our pants down in an untruth. Lies destroy integrity. As Christians we must stay away from them. Guard against them. They are the devil’s playground. He is a liar and the father of lies. Let no lie depart from our lips.

And do not let that nasty devil lie to us either. Has he been in your ear about something?  Tempting.  Taunting.  What has he been lying to you about?  Strap on that belt of truth and find the promises of God in the scriptures.  They are the same yesterday, today, and forever!!!!  When the devil says we are worthless, remember that God created you for the sole purpose of knowing you.  He knew you before you were even born.  He knows every hair on your head.  He ordained every day of your life before you ever even lived one of them.  He has plans to prosper you, to give you a hope and a future.

Has Satan used people to sow seeds of doubt in your mind or your heart?  There is a way that seems right to men, but in the end it leads to death. Jesus is THE Way, THE TRUTH, and THE Life; no one comes to the Father but by Him!

If we ask Jesus into our hearts, and let Him wear the pants in the relationship, that’s how we’ll keep our belt of truth firmly fastened.

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Shoes of Readiness

Shoes of Readiness (for the gospel of peace)

Don’t be like my granddaughters, who, bless their sweet little pea pickin’ hearts, shuck those shoes the instant they enter a house, and then when it’s time to go, spend forever, running around like chickens with their heads cut off, sending us all off on a wild goose chase looking for them. Be prepared. Let us always be prepared!  Keep those shoes on!!!!!!!

  • And having shod your feet with the preparation of the gospel of peace…

Let’s be prepared every day for God’s will and for the work He has for us to do. Look for opportunities to randomly sow kindness. Seek to always be busy for the Lord. We don’t have to be nervous about it – for it is the gospel of peace, not war, that Jesus sends us out with. Jesus said, “My peace I give you! I do not give as the world gives.” His perfect peace casts out fear!

“There is no fear in love. But perfect love drives out fear.” 1 John 4:18

“Seek peace, and pursue it!”  The gospel is neither high pressure, or mean, it isn’t insulting, or rude, it should never be argumentative, or hostile, or accusatory. It is not conceited, prideful, arrogant, self-seeking, or unprepared. The gospel is…. well….peace and love, man, peace and love – 1 Cor. 13.

We need a good, tough pair of hikers if we are going to make it up and down the steep cliffs of life, sensible cleats, for the rocky terrain out there is filled with loose gravel, cactus and centipedes, mountains and mud puddles, tall grass and fallen logs.  We’ve got a long road ahead of us and lots of seed to sow – Matthew 13:1-23.

“Every place on which the soul of your foot treads shall be yours…” Deut. 11:24

“How beautiful are the feet of them who bring good news.” Isaiah 52:7 and Romans 10:15

Pull those shoes of peace snuggly onto each foot. Grab the laces and yank hard, twist, and tie, not with pretty laces that break easy, but with a three-fold cord that is not easily broken. Tie those cords into a double bow knot so we don’t lose our shoes in quicksand if we should step in any of it today. And then let’s be about the Lord’s work, scattering seeds, and taking some beautiful peace and good news to our world.  We have the answer for what ailes humanity – the cure for the cancer of the soul!!!!!

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Shield of Faith

Shield of Faith

Do you have works? Check your wallet.  What are you spending your  money on?  Check your calendar.  What are you spending your time doing?  Faith without works is evidence of spiritual death. Have you laid your shield down somewhere? Where is it? Let’s find it in a hurry and pick it back up!!!! Of all the pieces of armor, it might be the most important. Even just a tiny mustard seed of faith can grow into a giant tree!

  • Above all, taking the shield of faith with which you will be able to quench all the fiery darts of the wicked one…

The shield Paul spoke of was called a thureon, and was a plank of wood, 4 feet long and 2½ feet wide. It was covered with linen and treated leather. It was the one piece of equipment that all the others could hide behind. Picture a turtle, with tough skin, snapping beak, and sharp claws, safely tucked into his shell.  Only the shield will protect a warrior from blazing arrows, and believe me, Satan is generous with his flaming arrows.

The devil wants nothing more than to get us to lay down our shield of faith.  He is always attacking it.  If he can destroy our faith, he’s got us.  That shield is the one piece of armor that protects us from his weapons of mass destruction.

Have you had a crisis of faith recently?  Welcome to the club; I think we all have.  No sin has overcome us except what is common to man.  Has something happened that made you question God’s love or existence?  That, my friend, was the devil, and it was one of his perfectly aimed fiery darts.  He sprays them at all of us, aggressively, incessantly.  When you are having a crisis of faith, go back and find where you laid down your shield and take it back up again.  Read testimonies.  Talk to people who have experienced miracles.  Get in the word.  Pray.  Cry.  Work out our salvation with fear and trembling.  Connect with a faithful mentor.  Read the book The Case for Christ by Lee Strobel.  Watch the movie The Shack, or Miracles from Heaven.  Joni Erickson Tada has an amazing testimony.  Do whatever it takes to find our faith again.

Faith is the substance of things hoped for and the evidence of things unseen!

Our faith will shield us from the accusations of the devil. Hold on to your faith! Hide behind your faith! It is the only thing protecting us against arrows of death and destruction.

 

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Sword of the Spirit

Sword of the Spirit

How did Jesus fight Satan in His temptation in the wilderness? With the word of God! Have you hidden God’s word in your heart? God gave us the Holy Spirit the moment we asked Jesus into our hearts for many purposes, one of which is to remind us of the words of God that we’ve hidden in our hearts. We must, must, must be in the word. We must know the word, so that no one will ever be able to deceive us!

  • And the sword of the Spirit, which is the word of God…

“The word of God is living and powerful, and sharper than any two-edged sword, piercing even to the division of soul and spirit, and of joints and morrow, and is a discerner of the thoughts and intents of the heart.” Hebrews 4:12

God’s word brings conviction. It shines a light on lies. It extinguishes deceit. It makes promises that increase our faith. The Holy Spirit will teach us all things that are written in the word, and bring to our remembrance all things that Jesus said (John 14:26). We can wield the word of God as a sword against our enemy, as Jesus did when Satan tempted Him in the wilderness.

One of my favorite Bible teachers, Beth Moore, encourages her students in a Breaking Free video session, to “Get you some bullets – a word from the word – every morning, and load your weapon, because Satan isn’t afraid of the chambering SOUND of the shotgun. He’s only gonna run if he gets shot at with REAL bullets – scriptures.”  She has an excellent book, Praying God’s Word, and a couple of wonderful devotionals that I encourage you to get.

Fellow soldier, let’s load our spiritual magazines right now, and every morning, and be ready for whatever may come our way.  Here are some of my favorite Bible Promise Books.  They have categories which lead to specific Bible promises for every problem we could ever face.  Keep one in your car, your desk drawer, your purse, on your table.  So when we come face to face with fear, for instance, we can find scriptures that offer courage in that moment.  If depression, we can find joy.  Health problems? …healing promises!  And also be able to offer encouragement for others!!!!

Bible Promise BooksLucado Promise Books

No weapon formed against us shall prosper, all those who rise up against us shall fall!

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Spiritual Armor

Continual Prayer

  • Praying always with all prayer and supplication in the Spirit

Keep seeking, keep knocking, keep asking in Jesus’ name, and the door will be opened to us. Let the Holy Ghost pray for us when we don’t know what to pray, with groanings that cannot be formed into words. Pray out loud with our hearts and our minds and our mouths, but also inwardly and with the secret prayer language that the Holy Ghost came to give us, to keep Satan out of the loop, and have holy mediation. Pray by ourselves every moment of every day, and get together often to pray with others. Fast and pray. Ask the Lord to teach us how to pray and what to pray, as the disciples also did, and He will show us.

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Watchfulness

  • Being watchful to this end with all perseverance and supplication for all the saints.

When I was first writing this blog post it was back at Christmastime, and I had a bag of treats sitting on my desk to give to my garbage man.  As I wrote I also was keeping an ear out for his rumbling truck. When I heard what I thought was it, I grabbed the bag,  and jumped and ran for the door, only to find it was a darned semi.  The next time I jumped and ran, it was only farm equipment.  Later still it was a dump truck.  Good grief.  Until this day I never really noticed how many heavy trucks traveled down the highway past my house.

Finally the garbage truck did come, and I was able to catch him, and tell him Merry Christmas, but wouldn’t you know it, God had a little object lesson waiting for me when I returned to my work.  His still small voice spoke to my heart and said, “THAT is the kind of watchfulness I want you to have for all things spriritual.”

“For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places.”  Ephesians 6:12

Our Lord wants us to keep one eye constantly open, watching, and if Satan picks on us, our families, or any one of the saints, we are to use our weapons to chase him away, before he gets a foothold.

Watch, for the devil roams around like a prowling lion seeking whom he may devour. He is an opportunist and goes after the easiest lambs of the flock. Let’s not be easy.  He comes to kill and to steal and to destroy, but do not fear, “Greater is He who is in us than he who is in the world” 1 John 4:4.

At the cross of Christ, the enemy was defeated (Colossians 1:13-14; 2:15; Revelation 20:7-10). Let us stand together and have endurance in our watchfulness and fight him off together, calling 911-Jesus when we see anyone under attack, because a three strand cord (us, with our brethren, and entwinded with Jesus) is not easily broken.

THAT is also the kind of watchfulness we are to have for our Lord’s glorious return.  Our Savior, hallelujah, shall come for us one day, praise His glorious name, to snatch us away from this evil world (Thess. 5:6).  I pray He finds me and YOU ready, worthy, and watching!!!!!!!  Oh how I pray!!!!!!!!!

 

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Did you get dressed with me?  Yay!!!!!  Let’s go take a good look in the mirror at our bad selves, and not forget what we look like with all our armor on. Let’s not be sitting ducks when we get out of bed in the mornings, as we go throughout our chaotic days, or as we lay our heads down on our pillows to sleep at night.  Our Spiritual Armor doesn’t need to be laundered, so let’s just always keep it on!!!!  And like God’s mercies that are new every morning, may His armor be as well.  Put it on again whenever the Holy Spirit prompts us to put it on!

Rejoice with me, that our Father knows how to give good gifts to His children. Besides the gift of Salvation in His Son, we also have the gift of the Holy Spirit that stays with us always, and let us thank the good Lord for the gift of armor that protects us along life’s narrow roads and dark alleys, His hedge of protection He places around us, and His mighty angels that go before us, surround us, and are our rear guards.  Lord cast that devil away from us, far away, as far away as the east is from the west.  And if he should ask you to sift us as wheat today, I pray dear Lord you will tell him NO!  In Jesus’ name.

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Click on this image for a FREE PRINTABLE that you can color and tuck in your Bible

“My soul rejoices in my God, for He has clothed me with the garments of salvation and arrayed me in a robe of righteousness.” Isaiah 61:10

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Oooo Eeee Cajun Feast

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Oooo Eeee Cajun Feast

Whether you are looking for a fun dinner party for Mardi Gras, or just LOVE hot and spicy Cajun food in the middle of the winter, these recipes will have you smacking your lips for more.  This is a collection of my most favorite Cajun recipes.  Good luck choosing which dishes to make first.  If you are like me, you’ll want to just celebrate NOLA for the whole month of February with a different Cajun dinner each weekend!

This was one of my favorite meals I did with my family one year for my dad’s birthday, and also on another occasion with my cooking club friends.  It’s a ton of fun!  Be careful though, it’s a little bit of a choke-fest if you do the crab boil indoors.  Plan to have some sort of good ventilation, or else cook that dish outdoors.

One the Menu:

Crab Boil at Sarah's

SHRIMP & CRAB BOIL

Shrimp Gumbo bowl4

SAUSAGE & CHICKEN GUMBO

Bananas Foster at Sarahs

BANANAS FOSTER

SHRIMP ETOUFFEE

If you buy an Etouffee mix and add shrimp or crawfish to it, you’ll end up with something that resembles brown gravy over rice with crawfish in it. It has a good flavor, but nothing beats homemade! I like mine on the spicy side, so I am fairly generous with the cayenne! The trick to getting just the right spice is to add some in the beginning, some during cooking, and some at the end.

2 lb Good Quality Shrimp, Peeled and Deveined
          (Use the shells to make a shrimp stock – recipe below)

2 Tbsp Creole Seasoning
          Make your own: 2 Tbsp Paprika, 1 Tbsp Cayenne powder, 2 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp freshly ground black pepper, 1 Tbsp kosher salt, 1 tsp packed brown sugar, 1 tsp each freeze-dried chive, thyme, oregano, and cilantro. Whirl in a coffee grinder or Bullet until blended and a fine powder. Store in a tightly sealed container. Use within 1 year.

4 Tbsp Butter
½ Cup Onion, Chopped
¼ Cup Celery, Chopped
¼ Cup Bell Pepper, Chopped
¼ Cup Flour
1 ½ Cups Shrimp Stock
¾ Cup fresh Tomatoes, diced
2 Tbsp minced Garlic
I bundle of Fresh Thyme
2 tsp Worcestershire Sauce
1 tsp Hot Sauce (Crystal or Louisiana Gold)
Also: salt, black pepper, and cayenne to taste
½ Cup Green Onions, thinly sliced
3 Tbsp minced Italian Parsley
3 Tbsp Unsalted Butter
Rice (I like Comet Long Grain Rice, prepared as directed on the package)

Place shrimp in a Ziploc bag. Season with 1 Tbsp of the Creole Seasoning and shake to coat on all sides. Store in refrigerator until later.

Make the shrimp stock now, recipe follows. Cook the rice. I usually cook mine and then set it off the burner without lifting the lid and let it rest for a while (maybe 20 to 30 minutes) to let it dry out a little. These three things can be done the day before and stored in the fridge.

Melt the butter in a large skillet; add the onions, celery, and bell pepper. Sauté until translucent. Whisk in the flour to make a blonde roux, stirring constantly, about 3-5 minutes. Stir in the remaining 1 Tbsp Creole Seasoning.

Add a small amount of the shrimp stock, stir well to form a paste, add the remaining stock gradually, whisking constantly. Bring to a boil, then reduce to a simmer. You may need a little more stock, but the end result should be the consistency of a gravy, not too thick, not too thin.

Add the tomatoes, garlic, thyme, Worcestershire, and hot sauce, salt to taste (yes, taste it), black pepper, and cayenne. Simmer for 20-30 minutes.

Add the seasoned shrimp that’s been holding in the fridge, green onions, and parsley, simmer for 10 minutes more or until the shrimp are cooked through. Stir in the 3 Tbsp butter, and adjust the seasonings to taste.

Serve over hot cooked Rice. If the rice was prepared the day before it can be reheated in the microwave for a minute or two. Serves 4 as an appetizer or 2 as a main dish.

Shrimp Stock Recipe

The Shells and tails from 2 lb. of Shrimp
½ Cup chopped Onion
¼ Cup chopped Celery
2 Garlic Cloves
1 Lemon sliced
2 Fresh Bay Leaves
3 Sprigs Fresh Thyme
1 tsp. Black Peppercorns

Add all ingredients to a 2 qt. saucepan. Cover this with cold water, it should be about 6-8 Cups. You’ll need 1 ½ Cups for the Etouffee. Bring almost to a boil, reduce the heat to a low simmer. Simmer for about 45 minutes to an hour. Strain.
Tip: When adding fresh Thyme to a simmered dish like this, I always bundle the Thyme tightly with butchers twine. The leaves will remove themselves while cooking, and you will get all of the flavor from the stems. When ready to serve just remove the bundle of stems along with your bay leaves.

(This recipe was adapted from one found HERE )

Mardi Gras 1

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Gumbo.

CAJUN SEAFOOD GUMBO (or Chicken and Sausage Gumbo)

Ingredients

12 ounces fresh or frozen peeled and deveined shrimp (or 2 chicken breasts)

6 ounces fresh or frozen crabmeat (or Andouille sausage)

1/3 cup all-purpose flour

¼ cup cooking oil

½ cup chopped onion

½ cup chopped red sweet pepper

½ cup chopped green sweet pepper, &/or 2 jalapenos

4 cloves garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon ground red pepper, more to taste

3 cups chicken broth, heated

1 14-1/2-ounce can tomatoes, cut up

1-1/2 cups sliced okra or one 10-ounce package frozen cut okra

2 bay leaves

3 cups hot cooked rice

Directions:
1. Thaw shrimp and crab, if frozen (or cut chicken into bite-size pieces and brown in butter in a frying pan).

For roux, in a large heavy saucepan or Dutch oven combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until roux is light peanut-butter-brown.

2. Stir in onion, red sweet pepper, green sweet pepper, garlic, salt, black pepper, and ground red pepper. Cook over medium heat for 3 to 5 minutes or until vegetables are just crisp-tender, stirring often.

3. Gradually stir in hot chicken broth. Stir in undrained tomatoes, okra, and bay leaves. Bring to boiling. Reduce heat and simmer, covered, for 30 minutes.

4. Stir in shrimp, and crabmeat (or andouille). Simmer, covered, about 5 minutes more or until shrimp turn opaque and oysters curl around the edges. Discard bay leaves. Serve in bowls with rice. Makes 6 servings. For extra heat add Creole seasoning, cayenne, or Louisiana Hot Sauce.

Shrimp Gumbo bowl4

JAMBALAYA

I like the boxed Zatarains mix, and usually add leftover cooked chicken, andouille sausage, and shrimp (or crawfish) to it. Easy-peasy!

Mardi gras3

CRAB BOIL

1 box Zatarains Crab Boil
1 whole Dungeness crab, or 1 pound king or snow crab legs
1 pound crawfish
2 pounds shrimp (whole, or shell on)
1 bag small red or fingerling potatoes
1 pound Andouille sausage
4 cobs of corn on the cob, broken into 2 inch pieces
Cajun seasoning (like Slap Yo Mama)
Garlic butter (3 cloves of garlic, smashed and minced, and added to 3 sticks melted butter)

Instructions

Using either a large soup pot with a lid or electric turkey fryer, fill with 3 quarts water. Bring to boil and add salt, plus 1 bag of Zatarain’s Crab Boil (if doing this indoors you will want all the windows and doors open because of the fumes – best done outdoors), 1 lemon quartered, and cayenne pepper to taste. Place the basket inside your fryer. If you are using a soup pot you will just have to pour the liquid out at the end and catch your pot contents with the lid or in a colander. Drop in crab and boil vigorously for 5 minutes (unless you are using precooked frozen, in which case you will add it with the shrimp at the end). Add potatoes and broken cobs of corn to the pot and boil vigorously for 10 minutes. Add the crawfish, chunks of andouille, and shrimp. Boil for 2 minutes. Remove from heat and allow seafood to remain in water for 5 minutes after boiling.

Lift contents from water or drain water off (save, strain, and freeze for use in other dishes). Drizzle seafood with melted butter and sprinkle with Cajun seasoning. Toss to coat. Cover your table with a plastic tablecloth; lay a beach towel or two over that and then lay butcher paper over the whole top. Dump the pot contents out on the butcher paper, in the center of the table. Place lemon wedges and extra cups of garlic butter around. Let everyone help themselves, eating with their fingers. You will want to have plenty of paper towels nearby and possibly bibs. Be sure to have some crab crackers and forks available too.

Crab Boil at Sarah's

Photo by Sarah Gaitan

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Sandwiches (for a luncheon)

Poor Boy  (<<< click the link for a great recipe, and little story about how the Poor Boy originated)

Shrimp Po’ Boy  (<<< click this link for a killer recipe for this sandwich)

muffuletta1

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Muffaletta

I got super lucky one day and found little bundles in my grocery store’s (HEB) lunchmeat counter of the three meats for this sandwich.  The packages were nestled in among the shredded cheeses, near the Lunchables section.  The bundles contained the three meats grouped on top of each other and laid on parchment paper, and then stacked on top of each other, enough for four sandwiches.  I bought two packages feeling very lucky, because it is impossible to find mortadella or cappicola in my town.  And to my chagrin I’ve never seen them again.  My HEB carries foccacia, but doesn’t carry the bread boules or the Olive Salad, so I’m sure the meat was a mistake purchase, but Walmart carries the Olive salad, and often has bread boules, the clam chowder size ones.

So, this is a link to Emeril’s recipe (simple) for the sandwich.  And this is another little bit more involved recipe I found in a recent search.

3 Cajun Supper

Beverages:

COFFEE AU LAIT
6 rounded tablespoons dark roast New Orleans coffee with chicory (Café Du Monde or Community Coffee)
6 cups water
6 cups milk

Brew your coffee in a drip coffeemaker and serve with half coffee and half scalded (not steamed!) milk.
Scald, do NOT boil, the milk. Pour coffee into warmed large mugs, then add the milk. If you like yours sweet, add two teaspoons of sugar to the cup. YIELD: 12 cups

Iced Tea

Make a gallon of sun tea using a family size tea bag (black and orange pekoe tea) and fresh, filtered, cool water. Set your glass container in the sun and let it brew until a rich brown color, about an hour or so on a hot summer day. Remove tea bag and chill in the refrigerator. I am a big fan of the cold brew tea bags! Just fill your container, add tea bags, and put in fridge. It brews in no time, is never cloudy, and tastes pretty darn close to the sun brewed.

In the south they love their tea sweet. It is easy to serve both sweet and unsweet by making a simple syrup that will dissolve quickly in iced liquids. You can make a quart of simple syrup by dissolving 5-6 cups of sugar in 3 cups of cold water in a saucepan over medium-high heat. Once it’s dissolved and clear, cool and pour into a bottle with a lid. Store in the refrigerator – writing the date that you made it on the jar. If you notice it starts to turn cloudy or get moldy, toss it and make some fresh. Use for sweetening tea, coffee and cocktails. If you’re not going to use it right away, dilute it with 6 more cups of water and fill your hummingbird feeders.

Abita Amber beer

Mardi Gras 2

Cocktails:

SAZERAC
1 teaspoon of simple syrup (see recipe above) 3 – 4 dashes Peychaud’s bitters 2 ounces rye whiskey (most New Orleans bars use Old Overholt) ¼ teaspoon Herbsaint, a New Orleans brand of anise liqueur (You may use Pernod, or some other pastis or absinthe substitute) Strip of lemon peel

The traditional method: Pack a 3-1/2 ounce old-fashioned glass with ice. In a cocktail shaker, moisten a sugar cube with just enough water to saturate it, then crush. Blend with the whiskey and bitters. Add a few cubes of ice and stir to chill. Discard the ice from the first glass and pour in the Herbsaint. Coat the inside of the entire glass, pouring out the excess. Strain the whiskey into the Herbsaint coated glass. Twist the lemon peel over the glass so that the lemon oil cascades into the drink, then rub the peel over the rim of the glass; do not put the twist in the drink).

HURRICANE (It’s 5 o’clock somewhere!)
1 ounces light rum
1 ounces dark rum (151 proof)
1.5 ounce orange juice
1.5 ounce fresh lime juice (NOT Rose’s or RealLime)
1/3 cup passion fruit juice or 1 tablespoon passion fruit syrup
1 teaspoon superfine sugar
1 teaspoon grenadine
Cherries with stems, and orange slice to garnish
Ice cubes

In a cocktail shaker, mix the rum, passion fruit juice or syrup, the other juices and the sugar until sugar is dissolved. Add the grenadine, and stir to combine, then add ice and shake. Half-fill a hurricane glass with ice, then strain drink into glass; add ice to fill. Garnish with orange slice and cherries.
Option: If you’d like something easier, look at your local liquor mart for packets of Pat O’Brien’s Hurricane Mix and follow directions.

Desserts:

Bananas Foster at Sarahs.

COLLEEN’S BANANAS FOSTER
This photo was taken at a cooking club gathering, by the host.  We were joking that she was getting evidence photos to explain to her insurance agent how we burned her house down.  Ha!  This is not entirely the traditional way of making true Bananas Foster, because I am not a huge fan of mushy bananas, plus I like lots of sauce. I’ve made this a few times and this is the way I personally like it best. It’s sooooo easy, but your guests will oooo and ahhhh (or take fear photos) at your flame-boyant cooking panache. You’ll want to make this where your guests can see you.

INGREDIENTS
1 stick butter
2 cups dark brown sugar
2 teaspoons cinnamon
½ cup banana liqueur
½ cup of dark rum
4 bananas, cut in slices (I like mine still with a hint of green & no brown spots)
1 carton vanilla ice cream (1 large scoop per guest)

INSTRUCTIONS

Melt butter in a deep-sided skillet. Add brown sugar and cinnamon, and let cook until sugar is melted and sauce is bubbly. Slowly add banana liquor and gently stir until just warmed. Slowly add dark rum and gently stir until just warmed. Remove pan from heat and ignite with a long-stemmed BBQ lighter. Carefully stir with a long-handled spoon until flames subside. Place pan back on the stove with the burner off. Add the banana slices and gently toss with warm sauce (I don’t like mushy bananas, so that’s why I only add them at the end).

Place ice cream in serving dishes and top with several banana slices from the pan. Spoon warm sauce over ice cream and serve immediately.

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MISSISSIPPI MUD PIE

Ingredients

1 Oreo cookie pie crust

2 pints coffee ice cream, softened slightly

1/3 cup chocolate fudge topping

1 cup whipped cream

¼ cup slivered almonds, toasted

Directions: Spoon softened ice cream evenly into chilled crust. Drizzle fudge topping over ice cream then return pie to freezer for at least 1 hour. When ready to serve, decorate with whipped cream and sprinkle with almonds. Makes one 9-inch pie.

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BEIGNETS
These are heavenly little donuts that go spectacularly with Coffee au lait. I recommend the cooking class recipe offered at Southern Living .  My HEB carries the box mixes.

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KING CAKE

A King Cake is basically the same recipe as a giant cinnamon roll made into a “crown” shape (Monkey Bread in a Bundt pan would work fine), and the icing is covered in purple, yellow, and green colored sugar, and heaped on top. It is sometimes decorated with glitter sprinkles, mardi gras beads, or masks.  Also, a tiny plastic baby is hidden in the dough before the cake is baked.  When the cake is served at a Mardi Gras party, the guest who ends up with the baby in their serving must host the next soiree!

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~ DURING & AFTER DINNER ENTERTAINMENT ~

Background Music: Zydeco Stomp CD, or a New Orleans Jazz CD, some Hank Williams Jr., or a good Harry Connick Jr. album.

Play a game: Gambling is a big thing in New Orleans on the river boats. Decorate a room of your house to look like a Riverboat.  Play card, dice, and domino games, or the game Wits & Wagers.   Another game with a NOLA theme is Party Gras (which is a game played all night during other activities using Mardi gras beads – similar to the clothes pin game played at baby showers).

 

 

Watch a movie: Mark Twain – A Film Directed by Ken Burns (2002) would be a  good choice for documentary watchers.  Streetcar named Desire (an oldie).  The Frog Prince (for families with kids).  Double Jeopardy with Ashley Judd, is set partially in New Orleans.  Ghost Rider, with Nicholas Cage.

You could also use this meal as a great starter for a video Bible study (the one I am thinking of is Breaking Free, by Beth Moore, as it was filmed entirely on location in New Orleans, both the original and the revised versions, and is an excellent small-group Bible study) to get started in your home with your friends, neighbors, coworkers, etc.  After dinner you could play the introductory video, pass out the workbooks, and get it started.

 

~ A Reluctant Hostess’s Bag of Parlor Tricks for Social Occasions ~

 

Conversation Cards

Conversation Starters for the Table

Okay, the day of my party has arrived.  The food is cooked.  The table is set.  My guests are beginning to arrive.  I’ve shown each where to stash their coats and purses, and pointed them to the beverage station.  I have a few things to finish up in the kitchen, but also want to warmly greet each person who arrives, never-the-less in my flushed and busy chaos I can’t forget what it feels like to be the guest.  I’ve been a guest.  I know very well the inevitable awkward little spaces of time when introverted people start to sweat a little.  I know what it feels like to be out of my comfort zone.  If I don’t know the host very well, or any of the other invited guests, it is easy for me to feel a little bit ruffled.  I’m not sure where to sit or stand, or who to go and mingle with.  I wonder if it would be rude to sit at the table, or okay to hang with the ladies in the kitchen.

Life is so much easier for Sanguines and extroverts.  I  appreciate having them in my life.  I am honestly sooooo much better at coming up with ideas for parties: food, decorations, music, and games, than I am at the social aspects.  It’s probably my biggest hurdle to being hospitable.  I’m not so much worried about my house being clean enough, or putting on airs with a lot of nice things.  It’s the social part that gives me a heart attack.  I usually won’t go out on a limb to invite people over unless I know them really well (family), or I have an accomplice who is funny and outgoing, and with a real gift of gab.  Without my security blanket I’m pretty much a basket case.

This is where a nice set of Conversation cards really comes in handy for those awkward lulls during dinner when I can’t think of anything to talk about, and God forbid am surrounded also by introverts.  They rescue me.  Conversation is what draws us all out of our shells and helps us all to get comfortable with each other, and engaged – as long as we’re not put on the spot in front of everybody.

Sometimes, it’s hard to share our most personal thoughts, ideas, and opinions (unless we know where those around us stand), or without a glass of wine to loosen us up first – ha!, so a set of conversation cards can be a good way to get things going.  There are a ton of sets out there (Amazon).  Food for Talk by Julienne Smith is one of my favorites.

I have found that the best way to get past being uncomfortable and vulnerable in conversations with new people is by practicing treating them the way I want to be treated, and in my limited experience I have found that sometimes when I took that leap of faith and shared my heart with someone, it actually, occasionally landed in safe hands, and it very often was the catalyst to a beautiful friendship.

I have worked pretty hard to be a safe place for other people’s conversations as well. Gossips are not good friends!  Experience has taught me, that it is okay to be observant, cautious, and protective. It is like looking both ways before crossing a road. But when it looks as if the coast is clear, I encourage you (and deal a pep talk to myself as well) to try putting just a little of ourselves out there. And in return, also be a “safe place” for other people’s thoughts and dreams and ideas.

Another thing I struggle with is ADD.  When my mind is racing with self-conciousness, it is hard to pay attention, but we all appreciate a good listener.  Weep with those that weep.  Rejoice with those who rejoice.

I will pray for you, and for myself as well, that we learn to relax and just have fun.  And I pray that our minds don’t batter us too badly later as we lay in bed replaying every careless word we spoke and every clumsy gesture.  Please say I’m not the only one who does this!  Well, if I have a witness, at least you know you are not alone.

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“Be kindly affectioned one to another with brotherly love; in honour preferring one another;

…given to hospitality.”

Romans 12:10,13

 

 

 

 

A Gringo Tamalada, Ole!

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A Gringo Tamalada, Ole!

While the rest of my fellow “gringos” are having “Ugly Sweater” parties, Cookie Exchanges, and Gift Wrapping/Mulled-Wine drinking parties for Christmas wouldn’t it be fun to host a TAMALADA just to be different?

I recently tried my hand at making Tamales, and to my delight they turned out, and were actually delicious (thank God), but boy howdy were they a ton of work. Took me ALL DAY! I’m absolutely addicted to tamales at Christmas, but I’m thinking if I ever decide to make them again I will want to make a party out of it, because many hands make light work. So here’s what I’m thinking…

Who to invite? Hmmm, well they’ll need to be reliable guests, who promise to make their dish and show up for the assembly process.

I could send them each a recipe card, after they RSVP and volunteer for a portion of the tamale-making they want to do. The host (which will be me, if I manage to muster the courage to actually do this) will provide snacks, and beverages – I’m thinking some fun drink choices would be Sangria; a Hot-Mexican-Chocolate Bar; Horchata Smoothies; and blended Margaritas. I’ll need to remember to find a good Latino Christmas Album or two or three to play for ambiance during the party, and also dig out an entertaining game to go with the party, that we can play while we’re waiting for the first batch of tamales to come out of the steamers. A couple of my favorites are Mexican Train (dominoes) and Canasta (cards)!

Or, if my family/friends want to bring their Christmas cards, stamps, address labels, and stationery we could get our Christmas cards ready to mail out while we wait for tamales, and we can snack and visit while we write and fold and lick and stamp! Make it kind of a working Tamale party! I can offer this on the invitations, and then discuss it with everybody when they RSVP.

Here’s how I’m thinking we can split up the cooking…

Guests #1, 2, & 3 could each make a 3-lb pork roast (half of the recipe listed below) and shred it, discarding any bone or cartilage, and reserving and bringing the strained pork broth to the party.

Pork for Tamales Tamalada Party recipe card

Printable Recipe Card

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Guest #4 could make the Chili sauce up to the point of adding the broth and blending it, and bring the cooked chilies with them to the party.

Red Sauce Tamalada Party recipe card

Printable Recipe Card

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HOST: could prepare corn husks

Boiled corn husks

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Guest #5 could make the Masa, up to the point of adding the broth and mixing, and bring it to the party

Masa Tamalada Party recipe card

Printable Recipe Card

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Click this link for a FREE PRINTABLE of the Recipe cards for Tamalada!

(((((-Full recipes are further down on this page-)))))

My Tamalada Invitation

Printable Invitation

Click this LINK for the printable Tamalada Invitation!

So, I know from experience that it’s going to take at least 4 hours to make the finishing touches on the meat and masa, then assemble, and steam the tamales. So I’ll plan my party accordingly when filling out the details on the invitation. Maybe I should have it on a Saturday or Sunday afternoon?

Once my guests have RSVP’d and volunteered for the dish they want to make, I’ll send them out the recipe card for their items (shown above, in case you missed them).

((((( Click here for the FREE PRINTABLE Recipe cards for Tamalada! )))))

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PREPARING FOR MY PARTY:

Buy whatever groceries and beverages I’ll need and give myself time to prepare them before the party.

Set up a station for the final masa preparation. I will need counter space, a large bowl, a mixer, and a cup of warm water to test the masa in.

Set up a work station for the final preparation of the red sauce. I will need a large sauce pot for the stove, and a blender or food processor. Someone will be making a roux in the sauce pot, and another person will be blending the red sauce (softened chilies and broth from pork). The pork and the red sauce will be added to the roux.

I’ll set up a large table for assembly. Place the ingredients down the center of my table, the husks next to the masa, the masa next to the meat, and finally a cookie sheet at the end to pile the tamales on. I’ll put a person at each ingredient and we’ll pass each tamal along. They’ll go together pretty quick. I will need some clean kitchen towels and possibly a roll of paper towels, also a masa spreader or spatula, a spoon to measure the masa, a spoon to measure the meat, and a large cookie sheet. And afterward some tin foil to wrap the tamales in for sending home or freezing.

Make room in my refrigerator for whatever uncooked tamales, and whatever else needs refrigerated.

Set up the steamer pots (illustrated below). I will need two large canner size pots with lids and a steamer basket for each inside. I will also need two clean kitchen towels and water for those.

Set up a beverage station with various beverages as mentioned earlier. I can set up a hot cocoa bar, I can also set out a large thermos of blended Margaritas, and a pitcher of Sangria. I might also want to set out some iced tea and water and a cooler of ice, and a variety of glasses and mugs.

Set up an appetizer/snack table where guests can nibble as we wait for the tamales to cook. Decide what appetizers I will serve at my party, and have them ready when guests arrive. I will need serving plates, bowls, spoons, etc. I might want to have a pretty tablecloth for this table, and some festive table decorations.

Set up the music that I will have playing in the background of my party.

Set out a couple of game choices (mentioned earlier), so that once the tamales are all assembled, and the table has been cleared, we can start having some fun. Or if we all prefer doing Christmas cards, I will need to *be sure to note this in my party reminder call, so my guests will know to bring their supplies!

Of course I’ll want a clean house, a spotless kitchen, and a tidy bathroom at least. Ugh! Sometimes this keeps me from throwing parties! My house is truly never clean enough.  Oh suck it up girl, get to scrubbin’ it’s gonna be fun!!!!!!!!!

A day or two before the party I can send a reminder via Text/eMail/Phonecall, so my guests will know if we’ll be doing Christmas cards during the party, or just playing games and eating. They might need the prodding for the dish they are making too!

Day of the party designate various ASSEMBLY LINE jobs:

Someone to wash all the dirty dishes and clean counters (my least fav job)

Someone to make the roux, and mix the meat with the sauce

Someone to finish making the red sauce

Someone to finish making the masa

Assembly line Husk Person, who will dry and pass the husks

Assembly line Masa Spreader person

Assembly line Meat person, who will also wrap tamales

Tamale tie person, who will tear off strips of husk to tie around tamales and stack them on a cookie sheet

And finally someone to set up and load steamers, and babysit them with water

Full RECIPES

DSCN9334

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Pork for Tamales

2 3-lb pkgs Pork Carnitas or a shoulder roast

1 large onion, chopped

5 cloves garlic, broken in pieces

3 jalapenos, chopped

1 Tbsp salt

Enough water to cover

DO AT HOME: Place pork roast, onion, garlic, and salt in a large pot. Cover with water. Bring to a boil, then reduce heat to simmer over medium heat until pork is very tender, about 3 hours. Remove pork from water and shred. Store in a Ziploc bag and keep in refrigerator for up to a day, until ready to use. Strain liquid and reserve for use in making the red sauce and the masa. Place in sealed jars in refrigerator for up to a day. Skim the fat off the broth and place it in a separate ziploc bag to use for the roux. Bring the pork, broth, and skimmed fat to the party.

Carnitas Pork

DO AT THE PARTY: Once at the party someone will need to make a roux (see recipe below) and then the pulled pork can be combined with the roux and the red sauce.

chili cascavel

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Red Sauce

4 ounces California (or Cascavel) chile pods, seeds and stems removed

4 ounces New Mexico chile pods, seeds and stems removed

1 1/4 cup reserved pork broth

1 1/4 cup water

1 Tbsp salt

3 cloves garlic, broken in pieces

1 heaping teaspoon ground cumin seeds

DO AT HOME: Toast chilies in a hot skillet over medium high heat for 2 to 3 minutes, until fragrant. Rinse chile pods. Fill a large pot with water and bring to a boil. Add rinsed chile pods and cook until chile pods are softened, about 15 minutes. Drain water off chilies and discard the water. Add salt, garlic, and ground cumin. Seal in a plastic bag until ready to blend at the party. This can be done up to a day ahead.

DO AT THE PARTY: Pour chilies, broth, and water into a blender and blend until smooth. Place in large kettle until ready to mix with the pork.

Roux: Someone will need to make a roux using ½ cup lard, reserved from roast, and ½ cup flour. Cook on the stove, stirring continually until peanut butter colored. Toss in the pork and red sauce and mix well. I also like to chop another jalapeno or two to add to the meat. Cover and refrigerate, or if near to being ready to assemble, place on the assembly line.

Pork mixed with red sauce

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Masa

2 pounds Manteca lard, divided

2 teaspoons baking powder, divided

2 tablespoons salt, divided

5 pounds ground masa harina, divided

2 to 3 cups broth reserved from cooked pork roast (or chicken broth), divided

½ bunch Cilantro, finely minced

Small white onion, very finely minced

½ cup Tomatillo Salsa, or Salsa Verde

Reserved pork broth with skimmed fat

DO AT HOME: Place 1 pound of lard in a KitchenAid® Stand Mixer and mix until fluffy, scraping sides so the lard stays in the center of the mixing bowl. (The flat beater is the ideal accessory for mixing.) Add half the baking powder and half the salt to the lard and mix together. Add half the masa harina and mix together. Seal in a ziploc bag in the fridge.

Now do the other half of the same ingredients, and store in the fridge in a ziploc bag for up to a day. Please bring to room temp before bringing to the party.

DO AT THE PARTY: Place one room temperature batch of the masa in a large bowl. Slowly add half the broth, half the onion and cilantro, and half the salsa verde, to and mix until combined. The mixture should be about the consistency of smooth peanut butter. If not, add more broth as necessary. Test the masa by taking a small piece (1/2 teaspoon) and dropping it into a cup of warm water. If it floats it is ready; if it sinks, add a little more lard, beat for another minute and test it again. Repeat this process until the masa floats. Cover and set on the assembly table.

Repeat the process with the remaining batch of masa.

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Corn Husks

DO AT HOME: Take husks from package and rinse well in the sink, removing any silks or debris. Fill a large stock pot with water and press the clean husks down to submerge them. Bring water to a boil and soak husks in gently boiling water for about 1 hour. You may need to flip the stack occasionally so the top ones get pliable. Drain water from husks but keep husks in the kettle with the lid on.

DO AT THE PARTY: Set warm, soaked husks, in covered pot on the assembly table. Keep a clean kitchen towel nearby to dry the husks just before spreading them with masa, otherwise the masa won’t stick.

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ASSEMBLY LINE

Tamale Assembly Station

Place the husks, masa, meat, and cookie sheet down the center of a table, and seat my guests all around it, except the guest who volunteered to do the mountain of dirty dishes. Assembly will start with corn husks being dried off and passed to the masa person next to them, that person will spread it with masa and pass it to the meat person next to them; that person will top it with meat and wrap it and hand it across to the tie person; that person will tear off a little strip from a boiled husk and use it to tie around the tamal and lay on the cookie sheet. Once the cookie sheet is full and heaping, the last person (ME) will pack the tamales vertically in the steamer with the open end up and start them steaming.

Assembly Line

SPREADING THE MASA: Place the wide end of the husk on the palm of your hand (or on the flat work surface), narrow end is at the top. Starting at the middle of the husk spread 2 tablespoons of the masa with a spatula or masa spreader in a rectangle shape, using a downward motion towards the wide-bottom edge. Do not spread the masa to the ends; leave about a 2-inch border on the left and right sides of the husk. Pass to the person with the meat (or other) filling. There is too wide of a swath of masa on this husk shown below, and also it’s not quite thick enough. You only need enough masa to wrap around the meat and a little extra to hold the husk closed.

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ADDING THE MEAT: Spoon 1 1/2 tablespoons of your chosen filling down the center of the masa. (When I ran out of meat filling and still had masa, I started making Pepper Jack Cheese and Jalapeno filling. Fold both sides of hust to the center over the top of the meat; finish off by bringing the pointed end of the husk toward the filled end. Pass tamale to the person who will tie the tamales closed.

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TAMALE TIE PERSON: Make sure each tamal is snuggly closed and will not open during steaming. You can secure by tying a thin strip of corn husk around each tamal. This will keep the tamal from unwrapping during the steaming process, especially if the husk is too thick and will not stay folded. Stack wrapped tamales on a cookie sheet.

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HOST: Prepare the steamer pots… (You will also load the steamer pots)

Steamer Pot

This is my tamale steamer. I can only fill water up to the little rack, but not above it, and start it simmering on the stove. The steamer pot needs to be tall enough for our tamales to sit up vertically above the water and still fit the lid on. (If you don’t have a double boiler, you can improvise like I have. All mine is, is a round cooling rack setting on top of a brick, which I’ve washed several times in the dishwasher, or I could also use a small colander placed down into the bottom of my soup kettle and my rack on top. This set up works perfectly. Each steamer will need to have a clean kitchen towel and a lid.

When a cookie sheet of tamales is piled up high, they can be loaded in the steamer…

Fill the top part of the steamer with tamales. Stand the tamales up vertically, open ends up and folded ends at the bottom, and make sure the folded part is either tied up, or held in place with another tamal. Pack the tamales snug enough so that they won’t fall over during cooking, but not so tight that the steam can’t get in around them. In other words, don’t cram and squish them as tight as they will go, but let there be too much space or they will collapse and mush over. If there are not enough tamales to fill the steamer, use canning jars to take up the spaces so the tamales don’t fall over.

Turn heat up on the water until it boils. Cover the tamales with a clean kitchen towel and then the lid of the pot. Turn the heat down to medium so that it stays gently boiling, but not raging boiling. Set timer for 2 hours. Check every 20 to 30 minutes or so to make sure the water is not boiling dry, and add boiling water as necessary. Make sure the tamales are above the water line and that the bottoms are not siting in water at all.

Steaming tamales

Tamales will need to steam for 2 hours or more. After 2 hours we can test for doneness. Remove one tamale and check if the masa holds together and slips easily off the husk. If so, it is done, if not it needs to steam some more. Check again in 15 minutes when I check the water level.

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When a batch of tamales is done they can be eaten right away, or wrapped in foil (1 dozen at a time) and refrigerated or frozen for later.

cooked tamales

Divide the wrapped dozens of tamales among the guests. There should be about 1-2 dozen per guest.

You will want to eat some at the party!!!! There are lots of ways to eat tamales. Some like them topped with just a little of the red sauce, which you can make another batch of while the tamales are steaming. I like mine all different ways. Straight out of the steamer and burning my fingers and tongue as I shove them into my mouth, or if I have all the toppings on hand for Tortilla Soup or Carnitas tacos, I like all of those (minus the tortilla strips) on top of my tamales. I also like them with salsa verde, chopped onions, cilantro, and jalapenos, and a little dallop of sour cream (as pictured below). And I also like them loaded up with red sauce, pepper-jack cheese, black olives, corn and black bean salsa, shredded lettuce and pico de gallo. There is just about no wrong way to eat a tamale.

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So there you have it. Sound like fun to you? I’m pretty sure all my Mexican friends reading this are laughing at my gringo-ness; all having hosted and attended a hundred Tamaladas, so hopefully one of you will take pity on me and invite me to your next one, to show me how it’s done! My hat’s off to whoever invented tamales, for passing on this wonderful food, and to my friends south of the border for keeping going this fun tradition. Feliz Navidad!

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“The LORD of hosts will prepare a lavish banquet for all peoples on this mountain; a banquet of aged wine, choice pieces with marrow, and refined, aged wine.” Isaiah 25:6

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Snowflake Craft for kids

Standard
Snowflake Craft for kids

Supplies needed: 

  • Toilet paper or paper towel rolls (empty)
  • Pipecleaners 
  • Scissors
  • Hole Punch

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INSTRUCTIONS

Instructions

 

glitter spray

 

Blog Photo

I did this as a Christmas craft with the students at my granddaughter’s school (pre-K through 8th grade).  We had all just recently experienced snow in our town, a RARE and exciting event in south Texas, so this craft commemorated that very memorable event with a little keepsake.  I also wrote a poem to go with our keepsake craft, so they could be kept forever in a memory book, if anyone wanted. 

Print Poem

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You might like to do this craft with your kids during the Christmas break from school.  Here is an idea of something you could do with the snowflakes (besides just hang them in your tree).

snowflake-mobile

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“For as the rain comes down, and the snow from heaven, And do not return there, but water the earth, and make it bring forth and bud, that it may give seed to the sower
and bread to the eater, So shall My word be that goes forth from My mouth; It shall not return to Me void, but it shall accomplish what I please, and it shall prosper in the thing for which I sent it.” 

Isaiah 55:10-11