Category Archives: Feast on This

The meandering thoughts of a reluctant hostess

Mrs H’s Tissue Paper Flowers

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Mrs H’s Tissue Paper Flowers

1420711999072I was given the opportunity recently to make a bunch of tissue paper flowers for a school project.  I had so much fun with it honestly, and thought, these sure would make a beautiful decoration, or they could be used for head garlands (as pictured here) which are pretty popular in Texas, or Homecoming Mums (another Texas thing), or to decorate Derby hats, or for a garden tea party, or luau, or FiEsTa (which happens to be going on in San Antonio at this very moment), which got me to thinking that somebody else out there might appreciate knowing how to make these.  I also sure don’t want to ever forget how I made them, so…  that’s as good a reason as any to blog about something, me thinks.

Materials needed:  1 package of multi-colored tissue paper, a good pair of sissors, a stapler, and string (optional).

A large package of multi-colored tissue paper is fairly inexpensive to buy at the big box stores ($10 for 100 sheets).  And one of those packages will give you more than enough paper to make 100 flowers that are roughly the size of one of those mesh shower pouf thingies.  (If you want to make giant flowers, you could probably squeeze 10 or so out of a package???)

So here is how you make them.  First open the package of tissue paper and separate the colors.  Straighten up the sheets so that they lay exactly on top of each other.  Peel off two sheets of one color of the tissue paper.

Tissue Paper Flower instruction1

Now, I’ve included visual instructions below that will hopefully be easy to follow, but I will also explain…

Flower Making collage1

  1.  Gather your materials.  It will help to have a large table where you can spread out the tissue paper into individual color piles.  (My poor sissors, you’ll notice, have issues, actually just one issue.  I don’t know what happened, but they are Fiskers, and the handles have decomposed over the years since I first bought them.  They are sticky now, and almost clay-like.  The stuff was coming off on my hands and making my hands sticky, so I wrapped the handles in strips of paper towel.  Has this happened to anyone else? Or is it just the humidity in the south that has made mine do this?)
  2. Peel off 5 sheets of tissue paper and stack them together neatly.  Then starting at the bottom fold up about an inch width and press it flat.
  3. Flip the stack over and fold the other direction, and press flat.
  4. Continue folding in an accordion pattern until you reach the other end.
  5. Press the stack flat.
  6. Fold the stack in half to mark the center place.
  7. Press it flat to make a good crease.
  8. Open and place under the stapler, and place a staple on exactly that center crease line. Option: you can also tie a string around this center part so you will have something to tie the flower, to attach it to whatever you are decorating.
  9. (Photo just shows the staple being present)
  10. Now cut one end with whatever pattern you wish for the type of flower you wish to make (see diagram below)
  11. Cut the first end and discard the scraps
  12. Then cut the second end to match
  13. Fan out the ends to make it easy to separate the individual sheets

Tissue Paper Flower cuts

  • Orange shows a gardenia type flower
  • Purple shows a hydrangea type flower
  • Pink shows a peony type flower
  • Green shows a magnolia type flower
  • Blue shows a Zinnia type flower
  • Red shows a Carnation type flower
  • Gray shows a Dahlia type flower
  • Yellow shows a Chrysanthemum, or Mum type flower

Flower Making collage2

14. Fan out both ends

15. Carefully peel off the top sheet and pull it away from the others, up towards the center

16 – 18. Continue separating sheets and pulling them up towards the center on both ends, going around in a circle

19. Smooth out the last sheet to flatten out the bottom

20 – 23. Bring the flower around and fluff each peddle to make them all uniform and fill in any gaps.

24 – 26. Set your flower down and admire how pretty it is.  Then pick another color and continue making flowers.

Tissue Paper Flower instruction4 The center pom kind of makes a flower that looks like a cactus flower.  You can do the same sort of thing with green tissue going out the bottom to look like the bud part of the bloom (just cut it with deep zig zags instead of the fringe).  You can also experiment with various cuts, and you can also layer two colors of tissue together to make more interesting options.  Here are some samples of the flowers I made.  They turned out soooooo pretty?

Tissue Paper Flowers collage

“Listen, my son, to your father’s instruction
    and do not forsake your mother’s teaching.
They are a garland to grace your head
    and a chain to adorn your neck.
” 

Proverbs 1:8-9 NIV

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Mrs H’s Cucumber, Tomato, & Onion Salad

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Mrs H’s Cucumber, Tomato, & Onion Salad

Ooooooo I love the salads of summer!!!!!  This is one of my favs.  My neighbor, Don Kinion used to make it every summer from the abundance of his garden, and lucky us, we got a gift of a nice big jar full every few weeks during the late harvest season, when he had tomatoes and cucumbers coming out his ears.  I have never been able to duplicate his perfect recipe, but this comes pretty close.  Hats off to you  neighbor.  Hope you are doing well!!!!

Ingredients

1 burpless cucumber (the long, skinny, plastic wrapped ones, if you are buying from the store, or any variety grown in the garden)

2 packages of the sweetest cherry tomatoes in the produce department, (or a small bowl full of freshly harvested Sweet One Hundreds Cherry Tomatoes, from the garden)

1 Red Onion (they grow these where I live and so I get the luxury of fresh from the fields, in fact, they often fall off the harvesting trucks right in front of my house.  Ditch food!!!! Love it!)

1/2 cup good quality Olive Oil

1 cup Red Wine Vinegar

1/2 cup sugar

Salt and Pepper to taste

Directions

Mix up the dressing ingredients first (olive oil, vinegar, sugar, salt & pepper), place in a large mason jar, and park in the fridge until ready to mix with veggies.  Give it a shake every once in a while.

Peel some of the skins from the cucumbers.  If you are using the long, skinny store bought ones, the skin if find to leave on.  It is very tender.  But some garden cucs have tough, bitter skins.  I like to leave some of the skin on anyway.  But taste the cucumbers to make sure they aren’t bitter.

Chop the cherry tomatoes in half.

Slice the onion into thin slices, and then give them a rough chop.  Mix all the veggies together in a large glass bowl and pour the dressing over.  Toss to coat and then chill for a few hours in the fridge.  Give them a stir every once in a while (couple hours) until ready to serve.

Serve this alongside any BBQ meat… (or eat it all by itself!!!!! 🙂)

Smoked & Grilled Meats for summer supper

“Now accept the one who is weak in faith, but not for the purpose of passing judgment on his opinions. The one who eats is not to regard with contempt the one who does not eat, and the one who does not eat is not to judge the one who eats, for God has accepted him. Who are you to judge the servant of another? To his own master he stands or falls; and he will stand, for the Lord is able to make him stand.”  Romans 14:1-4

Mrs H’s Fruity Coleslaw

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Mrs H’s Fruity Coleslaw

This salad makes a terrific side for any BBQ meal, but honestly, I could eat the whole bowl of this all by itself for dinner.  Hey, and small tip (take it or leave it)… when I am taking this for a church pot luck or another big get-together I keep the dressing and the slaw separate from each other until the last-minute before serving.  I prefer my slaw crunchy not wilted, and creamy rather than runny.

Okay, let’s get this party started…

Bowls n Spoon

Ingredients

1½ cups Hellmann’s Mayonnaise

2 tsp. True Lemon powder (available in the seasonings section of the grocery store, https://www.truelemon.com/product/true-lemon-shaker/)

2 Tbsp. sugar

1 small can crushed pineapple, drained (juice discarded, or saved for something else)

7 cups shredded and chopped green cabbage

½ cup thinly sliced and diced Fuji apple (skin on, core and stem removed) – if not serving right away toss in a baggie with some lemon juice to prevent browning.

¼ cup white raisins (must be white, no icky dark raisins)

½ cup chopped green bell pepper

¼ cup slivered, toasted almonds

Directions

In small bowl, mix Mayo, True Lemon powder, sugar, and crushed pineapple together, cover and refrigerate until ready to serve.  (The reason I use True Lemon powder instead of juice is just to create the creamiest texture).

In large bowl toss cabbage, apple, raisins, and bell pepper.  Cover and keep in fridge until ready to serve.

Just before serving toss dressing with cabbage and then toss in almonds.  Serve immediately.

Cole Slaw Fruity

This slaw makes a great side dish for smoked or grilled meats, such as…. (pictured below top to bottom, L to R are BBQ Brisket, grilled Chicken Bombs, Bistecca or Chimichurri Steak, Chopped Pepper Steak with Blue Cheese Garlic Butter, grilled Texas Redfish, PiriPiri Chicken, Pork Loin, grilled Kielbasa, and Korean Style Ribs).

Smoked & Grilled Meats for summer supper

Have a blessed meal, my friend! 

“Better is a dish of vegetables where love is than a fattened ox served with hatred.”  Proverbs 15:17

 

 

 

 

 

 

Mrs H’s Fish Tacos

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Mrs H’s Fish Tacos

Where were you when you first experienced fish tacos? Can you remember the day, the place, and the time?  Did the world stop spinning for just a moment as your tongue delighted in their savory goodness?  Were yours as life changing for you as mine were for me?  LOL!

Well, I first experienced FISH TACOS when we visited our daughter in Seattle.  She took us to the Experience Music Project, and during our tour there we decided to eat lunch in the little restaurant downstairs of that massive building.  It was a foodie little haven with a modest but eclectic menu.

I was a little sceptical about “fish tacos” when I first heard of them, having only an image of beef tacos in my head – with taco seasonings, lettuce, and cheese, but everyone I knew simply raved about them.  So, I decided to put my mommy money where my mommy mouth was and actually taste them before I judged them.  Best decision ever!!!!  They were out of this world, my new favorite food, and I’ve been just a little bit obsessed about them ever since.

They are easy to make from scratch, but now that I am cooking for two I often make them from doggie-bag catfish from our favorite local restaurant.

Ingredients

battered fish for fish tacos2

For the Fish

Fish, just about any mild white fish works (Cod, Barramundi, Red Fish, Tilapia, etc.) about 1 nice sized piece per taco, so about 12 to 15 pieces (and at 3 tacos apiece, this recipe will feed about 4 or 5 people)

Seasoned Flour  (to 1 1/2 cups flour add about 1/2 tsp of each: garlic powder, paprika, ground oregano, onion powder, ground cumin, salt, sugar, and cayenne powder)  (or you can cheat and use a preseasoned fish fry coating, or a cajun spice  in place of the individual seasonings)

Beer or Dry White Wine (or water will also work in a pinch)

Hot oil to fry the fish in

 

slaw for fish tacos2

For the Slaw

1/2 of a red cabbage

1/2 of a green cabbage

1/2 of a large white onion

3 red radishes

1/2 cup cilantro

Juice of 1 or 2 limes (2 if they are small)

 

sauce for fish tacos

For the Sauce

2/3 cup sour cream

1/4 cup Mayo

2 ripe avocados

1/2 cup cilantro, very finely minced

1 clove garlic, minced

1 lime

1 jalapeno (or serrano), very finely minced

Dash of Sriracha, to taste

Pinch of Kosher salt, to taste

 

Also need about 12 to 15 white corn tortillas and a little oil to soften them in

 

Directions

As a time saver, you can make the slaw and the sauce ahead of time – early in the day, and keep them in the fridge until ready to assemble.

Fish Taco Slaw

Shred the cabbages into thin strips and then give them a rough chop, cut the onion into the same size thin strips, slice the radishes into slices and then cut them into thin strips, and chop the cilantro.  Toss all together in a bowl and squeeze lime juice over.  Toss again to coat.  Cover with plastic wrap and keep in fridge.

Fish Taco Sauce

For the sauce, mash the avacados with a fork until smooth.  Add to sour cream and mayo.  Stir in cilantro, garlic, and as much of the jalapeno or serrano as you prefer.  Squeeze lime juice in and stir.  Add Sriracha and salt to taste.  To make it really smooth you can whirl it in a food processor for a few moments.  Cover with plastic wrap and keep in fridge until ready to assemble.

 

Tortillas

Add a little vegetable oil to a skillet and place on medium high heat.  Add one tortilla at a time and soften by frying it briefly on each side and then removing to a paper towel lined plate.  Add oil to the pan as needed after several tortillas have been fried.  Cover tortillas with foil and place in a warm place until ready to assemble.

battered fish for fish tacos2

Now, you can prepare the fish however you prefer.  If you like it grilled, you can season the pieces with a mixture of the same spices that are listed for the flour, and then just grill each piece a few moments on each side on an outdoor grill or indoor grill until it flakes easily.

If you like it fried, you can rinse the pieces off with cold water and then toss them in the seasoned flour to coat, and then fry them in hot oil (the same frying pan that you used for the tortillas) for a few minutes on each side until when tested they flake easily.

Or, if you like them batter fried (my fav), place peanut oil in a dutch oven or deep fryer enough so that the fish pieces will be completely covered, but make sure your pot is large enough that it won’t boil over when the fish are added a few pieces at a time.  Heat and keep the oil temp between 350 to 375 degrees F.  You can add beer or white wine to the seasoned flour (about an equal portion 1 to 1) and stir.  Add more liquid until it is about the consistency of a thin pancake batter, then dip your rinsed and patted dry pieces of fish in the batter and drop in hot oil and fry until when tested it flakes easily.

Or, if you have a mess of catfish that have been cornmeal battered and fried, the leftovers make excellent tacos.  I actually do this quite often.

To Assemble

BTW: I have some nifty taco plates that are awesome for taco assembly:

DSCN8470

Fish Tacos

Lay one (or two small) piece(s) of fish in the center of each tortilla, and then add a small mound of slaw, and finally top with a nice dallop of sauce.  Fold in half and enjoy.  Mmmmmm!  Just let your eyes roll back into your head while your tongue finds its happy place.  Wipe mouth and repeat, repeat, repeat.

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 “Then Jesus said to them, “Children, have you any food?”  They answered Him, “No.”

And He said to them, “Cast the net on the right side of the boat, and you will find some.” So they cast, and now they were not able to draw it in because of the multitude of fish.”    John 21:5-6 (NKJV)

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Polynesian Dinner Party

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Polynesian Dinner Party

 

I love theme dinners!  And Polynesian is one of those themes that has tons to offer… tons of great foods… lots of great music… and a motherlode of great activities.  That’s probably why luau parties are so popular.  They are great for a crowd (family reunions, company picnics, neighborhood get-togethers, graduation parties, youth group events, and so on).

That’s all well and good, but I had in mind something a little more intimate.  In my younger life, I had the idea to have monthly theme dinners just for family – just to make memories for my kids.  January’s theme was Chinese New Year, where we dressed up, ate Chinese foods, listened to Asian music, played some sort of Chinese games after dinner, and totally immersed ourselves in Asian culture for a night.  February was Cajun foods, music, and culture.  March was Irish.  April was Polish or Italian.  May was Mexican or Caribbean.  June was Polynesian or African.  July was American (which encompasses everything from BBQ to Burgers, to Hot Dogs in every variety).  August was South American or Australian.  September was Russian or French. October was German.  November was American Indian.  And December was Indian or Mediterranean.  That was my plan.  It was so much my plan that I wrote a whole book about it, but then I kind of lost my focus.  <Sheepish shrug>   Well, thankfully God has given me grandchildren, and a whole renewed interest in introducing them to the cultures and foods, and sounds, and pastimes of the world.  And the great thing is … SUMMER IS COMING!!!!  Which makes it a great time to introduce the kids to something fun and interesting and chase away those summer doldrums, not to mention it’s all kind of educational as well.

JUNEPolynesian

Knickknacks, tanning mats, give a dog a fish bone.  The dollar store is a great place to look for decorations.  You can keep it simple (lay a bamboo tanning mat down on the table, set a tropical plant as a centerpiece, and lay out luau plates, cups, and silverware from the party store), or go hog-wild (outdoor party with mumus and sarongs, tiki lanterns, grass skirts, a limbo stick, kalua pig roasting on a spit, cold drinks in pineapples or coconuts, and a nice array of Makahiki games, Hawaiian crafts, and games).  Gotta have some Island music too (may I suggest Don Ho?), and maybe even get the kids ukuleles, and teach them to play an easy song.

After dinner, you can break out the limbo stick and challenge the kids to a contest, or try some hula hooping.  Then set the TV outside and gather the lawn chairs around for an outdoor movie night.  How about a marathon of old Gilligan’s Island reruns?  Or, for a real submersion into Hawaiian culture, make leis, learn to hula, set your back yard up with some of the Makahiki Games listed below, and watch a mesmerizing “Ha: Breath of Life” show on DVD.

Polynesian supper collage

Traditionally, a Hawaiian party would have deep pit roasted Kalua Pig, long rice (which is basically the same thing as Pad Thai rice noodles), some dish of sweet potatoes (purple), and Poi, or even Spam Musubi.  If it is your goal to introduce your family to Hawaiian culture, go with tradition.  I found some wonderful recipes HERE that I plan to try.

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Recipes

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COCONUT SHRIMP

Batter:

1 cup all-purpose flour

1 cup dry white wine

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1 lb large tail-on shrimp, peeled and deveined, and patted dry on paper towels

1  7-oz pkg shredded coconut

Instructions:  Place peanut oil in deep fryer and set temperature to 375 degrees.  Mix flour with wine until smooth.  When oil has reached temperature, dip about 5 of the shrimp, one at a time in batter and then roll in coconut.  Drop into deep fryer and cook for about 2 to 3 minutes or until golden and curled.  Drain on paper towels.  Continue until all shrimp are cooked.

Melted jalapeno jelly makes a wonderful dipping sauce (remove lid from jar, warm in microwave about 1 min., stir and divide into little sauce cups).  Or see the sauce recipe later down on this page.  Serves 4

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SPICY POLYNESIAN WRAPS

Ingredients

2 pounds skinless, boneless chicken breast halves – cut into 1 inch strips

1 (14 ounce) can coconut milk

1 cup uncooked long grain white rice

2 cups water

1 1/2 cups all-purpose flour

1 1/2 Tablespoons curry powder (hot or mild as you wish)

1 tablespoon garlic salt

3/4 cup vegetable oil

2 limes

10 (10-inch, thin) colored flour tortillas wraps

1/2 cup shredded coconut

1/2 cup chopped green onions

2 Serrano chilies, (seeds discarded) minced (optional)

Directions:

  1. Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
  2. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  3. In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
  4. Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
  5. On each tortilla, place equal amounts of rice, chicken, coconut, and green onions, and sprinkle desired amount of Serrano chilies. Wrap burrito style.

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POLYNESIAN DIPPING SAUCE (for shrimp, or wraps)

Ingredients

13 ounces coconut milk

2 teaspoons green curry paste

1 tablespoon grated gingerroot

1 tablespoon grated lime rind

1 tablespoon granulated sugar

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

2 tablespoons lime juice

Directions: 

Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter – it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime rind, and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant. Stir in mint, cilantro, and lime juice. Cool and refrigerate until ready to serve.

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SPAM MUSUBI

3 cups cooked Sushi rice

4 sheets Spring Roll Wrappers (this is a MrsH modification: I’m not a fan of Nori)

1  12-oz can Spam

6 Tbsp Soy Sauce

6 Tbsp Hawaiian BBQ sauce

Furikake

I cut the end off of my Spam can with sissors to use to make my Musubi, and I used a wooden meat mallet to press the rice down.  After making my musubi I have decided Nori is just too healthy tasting for my taste, so after making it with Nori, I peeled the Nori off to eat it, and next time I’m going to try making it with rice paper (Spring Roll Wrappers) instead.  I also didn’t care for the Furikake (rice seasoning) because of the seaweed that was in it.  The one I used was Wasabi Fumi Furikake.  It had a good flavor that really does need to be there, but just warning you not to go hog wild with it if you aren’t a seaweed fan.  I do like wasabi and sesame.  And I added chopped green onion. Maybe there is a variety of Furikake without seaweed???

Spam Musubi

Prepare the Rice as per package instructions.  Allow to cool.  Meanwhile, cut the Spam into eight equal slices.  Fry the Spam in a frying pan until very crispy on both sides.  Mix soy sauce with BBQ sauce and pour over Spam.  Stir around and flip until sauce is carmelized onto the Spam.  Remove from heat.

This is the process for making the musubi:  (shown using Nori seaweed)

Musubi procedure

Cut each sheet of Nori in half.  Lay half a sheet down on a clean paper towel.  Place Musubi press (Spam can) in the center.  Add about a heaping tablespoon of rice and press down.  Add a sprinkle of Furikake.  Place a slice of Spam on top.  Sprinkle with more Furikake and add another heaping tablespoon of rice.  Press it all down firmly and hold down while lifting can off.  Wrap Nori around.  Cut each finished roll on the diagonal and serve.  *Below is what Musubi looks like without the seaweed wrapper.  I wrapped my musubi up in plastic and refrigerated them overnight.  The next day I removed from fridge, peeled off the Nori, and cut them into bite-size slices.  Much better!

Spam Musubi naked

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HAWAIIAN SWEET POTATO CASSEROLE

5 medium Sweet Potatoes, baked in 350*F oven for 1 hour, until soft

2 green bananas, diced

1 cup diced and crushed fresh pineapple

1/2 cup brown sugar

2 Tbsp butter, melted

1 tsp cinnamon

2 tsp salt

 Juice of 1 lime (also the zest)

2 Tbsp Cocunut syrup (may substitute honey)

1 cup shredded coconut

1/2 cup crushed macadamia nuts

After potatoes have cooled, peel the skins off and discard skins.  Slice the potatoes into inch thick slices and lay in a single layer in a buttered oblong baking dish.  Sprinkle with brown sugar, cinnamon, salt, and drizzle with melted butter.  Add a layer of pineapple and bananas.  Press down with a spatula to mash the potatoes slightly.  Mix lime juice with coconut syrup and pour over potatoes evenly.  Sprinkle with coconut and macadamia nuts in an even layer.  Cover and bake in a 300*F oven for about 30 minutes.  Uncover and bake another 15 mintues until toasted on top.  You can also broil the dish for a few minutes to toast the top if you wish.

DSCN8864

 

HAWAIIAN LONG RICE  (MrsH’s super easy version)

Cook a box of Pad Thai rice noodles as directed on package.  Drain off most of the water, but leave the noodles a little soupy.  Add a can of Campbells Creamy Chicken soup to the noodles and stir to mix.  Serve with chopped green onion for garnish.

DSCN8867

 

GRILLED PINEAPPLE

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Dessert

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ISLANDER’S COCONUT CREAM PIE

1 prepared pie crust, baked as directed for cream pies

1 package of vanilla pudding, the kind that cooks, not instant

1 package coconut flakes

1 container of Cool Whip with 1 tsp. rum mixed in

Broken, slivered almonds

Cook pudding as package directs using 1/2 cup less liquid.  Add 1 cup of the flaked coconut to the pudding and stir to mix.  Pour into prepared crust and spread to fill evenly.  Chill until set.  Spread Cool Whip over pudding in piecrust.  Sprinkle 1/4 cup of flaked coconut and then almonds over the top.  Chill to set.

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HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE

Ingredients

1 8-oz can Dole pineapple slices, drained  (reserve juice for serving)

1 stick butter

2/3 cup packed brown sugar

6 maraschino cherries, halved

In an large oblong cake pan melt butter and stir in brown sugar.  Arrange pineapple slices next to each other in three rows of four. Place a half of a cherry in the center of each pineapple.

Cake Ingredients

2 ½ cups All-Purpose flour

3 tsp. Baking powder

1 tsp salt

1 stick butter, softened

2 cups sugar

2 tsp Vanilla

2 eggs

1 ½ cups milk (or substitute Coconut Milk)

Combine dry ingredients and set aside.  Beat softened butter with sugar and vanilla.  Add eggs one at a time beating after each.  Stir in dry ingredients and milk.  Beat with a mixer until thick and creamy.  Pour over pineapple slices in large baking pan.  Bake at 375 degrees F for 35 to 40 minutes.  Cool 5 minutes, then invert onto a serving plate.  Serve warm.  If you desire your cake a little more moist, drizzle with reserved pineapple juice.

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Beverages

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DSCN7466

Iced Thai Tea, my latest addiction!!!!!

THAI TEA

1 pkg Thai Black Tea bags (available at World Market)

Water

Sweetener (sugar, agave nectar, honey, Stevia, as you prefer)

Half & Half

Place 8 teabags and 8 cups of water in a saucepot and bring just to the steaming point on high heat on the stovetop, and then remove from heat. Cover and let steep for 15 minutes.  The tea will become dark orange colored.  Add whatever choice of sweetener to taste, I like this tea a little on the sweet side.  When the tea has cooled, pour it into a pitcher and chill in the refrigerator for several hours or overnight.

To serve:  Pour tea over ice in a tall glass.  Gently add Half & Half by the Tablespoonfuls until the top 1/4 of the glass is filled.  Add a straw and serve.  Let guests stir the cream into the tea before drinking.

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TROPICAL SMOOTHIES

Ingredients

1/2 ripe mango (peeled and seeded)

 1/2 ripe papaya (peeled and seeded)

 1 ripe banana

 1/4 cup freshly squeezed orange juice

 1/2 cup Cream of Coconut

 1/4 cup plain or vanilla yogurt

 1 tsp. honey

 2 cups ice

Directions

In a blender, mix mango, papaya, banana, orange juice, coconut cream, yogurt, honey, and ice. Blend until velvety.  Serve in martini glasses and garnish with mini skewers of pineapple chunks.

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Other Adult Beverage options: 

Fire Rock Pale Ale (beer) or Spearhead Pale Ale

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Cocktails

FROZEN MAI TAI

1 cup of ice

1 oz. light rum

1/2 oz. dark rum

1/2 oz. Apricot Brandy

1/2 cup fresh or canned pineapple

Splash of sour mix & Splash of orange juice

Blend all ingredients in a blender for 4 seconds on low speed.  Garnish with lime and orange slices, and a little paper umbrella. I f you want to make it non-alcoholic just use 1/2 tsp of brandy flavoring  and 1 1/2 tsp of rum flavoring in a half a cup of soda water with the other ingredients.

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CAPTAIN MORGAN’S Piña COLADA

1/2 cup ice

2 oz. light rum

2 Tablespoons Cream of Coconut

1/2 fresh or canned pineapple

1 Tablespoon vanilla ice cream

Pineapple chunks, cherries, umbrellas for garnish

In blender blend until smooth.  If too thick add fruit or juice.  If too thin add ice or ice cream.  Garnish with Pineapple and Cherry, and a little paper umbrella.  You can use a mix to make these if you would rather… and you can make them non-alcoholic by substituting rum flavoring and soda water.

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Traditional Island games

Walk on Hot Coals

Dig a shallow pit about three feet wide by six feet long and fill it with charcoals.  Add starter fluid to get the charcoals burning.  Cover them completely with medium-sized smooth rocks and let the rocks get hot.  Any guests who are brave or foolish enough may hop across the rocks with their bare feet.

 ‘O‘O Ihe  (Spear Throwing)

Spear throwing contests were held to display strength and skill for fighting and food gathering. A target, sometimes the stalk of a banana plant, is set up and contestants stand some 15 feet away and attempt to stick a lightweight wooden spear in it.  Watch the video below, which features spear throwing and other traditional games.

A great alternative for the littler ones would be the inflatable Fish Spearing Game at Party America.com or Party City.com, if they still carry it as of the time of this writing.  If not, this is what it looks like and you can make your own version out of a an old toilet seat (padded and decorated) and a bamboo stick.  Hang it in a tree in the corner of the yard.

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‘Ulu Maika’ (Rolling Stones)

Based on ancient Hawaiian Makahiki games, this game is played similar to horseshoes.  Stones somewhat resembling modern hockey pucks were rolled between stakes on specially prepared courses to test a player’s skills, or rolled down long courses to show strength. One of the best of the remaining ‘ulu maika courses, approximately 500 feet long, is located on the island of Moloka’i.

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Moa Pahe‘e (Dart Sliding)

Using a wooden dart, which resembles a very small bat without the little grip stop on the end (maybe 8” long) with the skinny end and the fat end, you grasp the skinny end and toss the dart like a bowling ball between two stakes.

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Conch Blowing

Blowing a conch shell takes skill: you have to know how to purse your lips, where to place them for the best sound, and how hard to blow. (The sounds made by a novice are hilarious!)

Foot Races

Ancient Hawaiians used to hold foot races to see which warrior was the fastest.  You can hold single person races, three legged races, and backwards running races.  Watch the first video above, under spear throwing, for an example.

“Haka Moa”

Type of Hawaiian Luau fighting.  The contestants do not use their hands, and can only stand on one foot, and try to knock their opponent out of the ring.

Tug O’ War

To play this game you will need a 20’ length of rope, a 6’ length of rope, and a bandana.

Divide your guests into two equal teams.  Choose a large grassy or sandy area to play.  Place the 6’ rope on the ground in the middle of the chosen area.  This marks the centerline.  Have teams line up in single file on either side of the centerline, arms length apart.  Tie the bandana in the center of the 20’ rope and place over the centerline.  Each player grabs the tugging rope and at the signal tries to pull the first member of the other team over the centerline.

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Card Games

HIGO BANA

This is a card game played with special Hana Fuda cards.  I was introduced to it by a friend whose mother was Japanese.  She gave me a set of these cards many, many years ago.  I’ve even forgotten how to play it has been so long.  So I went online to see if I could find the rules.  How thrilling to find that this game is played by native Hawaiians under a different name.  The cards do not have numbers on them, only beautiful pictures, but they have point values.  Along with the rules I found some vendors who sell the cards.

  • Rules to Higo Bana were found at these web sites:

http://www.gamecabinet.com/letters/Hanafuda6.html

http://dspace.dial.pipex.com/town/avenue/pd49/pockets/games/higobana.htm

Compare them for a better understanding of the game.

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Crafts

Make leis  (wikihow)

Make Tiki face masks  (look for ideas on Pinterest and this easy one from Crayola)

Make grass skirts  (wikihow)

Make palm leaf place mats

 

Other Activities

Translate Your Family’s Names into Hawaiian  

There are only 13 letters in the Hawaiian alphabet: A, E, H, I K, L, M, N, O, P, U and W. The consonants H, K, L, M, N, P, and W are pronounced exactly as in English. If a name ends in a consonant, add a vowel. Always place a vowel between consonants. The following conversion table can be helpful in translating names:

Pronunciation of Vowels

A – ah
E – ay
I – ee
O – oh
U – oo

English Consonant

= Hawaiian Consonant

B, F, P P
C, D, G, J, K, S, T, X, Z K
L, R L
V, W W
J, Y I

 

Name Translation Examples:

Colleen = Kaliline                    Gracee = Kalakee                     Patty = Pakaki

Matthew = Makahewe           Carrie = Kalalie

Danielle = Kanielele               Michael = Mikala

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Face Painting

Hawaiian Face Painting

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General Hawaiian Customs

Add some true Island spice to your dinner with genuine Island customs:

Placing a lei over someone’s head is the customary way to welcome or congratulate them.  If the person is close in relationship to you, you would give them a honihoni (kiss) also.  Leis are usually made of flowers, but can also be made of candies or other decorative items.  And when your lei starts to fade and die, don’t toss it in the trash.  It is bad luck to throw a lei away.  A lei is love and you would never throw love away.  Rather cut the string and cast the flowers into the sea or hang the lei outside until it is gone.

I love that it is the custom in Hawaii for young ones to refer to older people as “auntie” or “uncle” when they are old family friends or neighbors of the parents.  That is how we raised our kids to do.  In Hawaii it is appropriate even to address a stranger as “auntie” or “uncle.”  It is friendly yet respectful.

You would never walk into someone’s home in the islands with shoes on.  And it is good manners to bring a small gift with you, possibly a dessert, when visiting someone’s home.  There is a pidgin phrase, “Make Plate” or “Take Plate” that also shows good guest manners.  When you have been invited to share a meal at someone’s home it is customary that you make a plate of food of the leftovers to take home, even if you don’t intend to eat it.  By doing this you are being a good guest and not leaving the mess for the host to clean up and put away.  Many times all the leftovers are packaged up and taken to the homeless.

Unless you are at a sporting event, it is considered rude to talk loudly, or to act like you are entitled to special treatment.  Politeness and reserve are considered a show of good breeding.

Dress is casual, aloha shirts and slacks are worn in place of suits and ties in business, and it is considered rude to stare or look someone in the eye for too long in public places.  And when you go away on a trip it is considered thoughtful to bring back gifts “makana” from your journey.  Most prized are special foods that are unavailable at home.

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I’m so happy you stopped by, and I pray your family supper night is such a huge hit that it becomes a favorite monthly tradition.  God bless!

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“Let love be without hypocrisy…be kindly affectionate to one another with brotherly love, in honor giving preference to one another…distributing to the needs of the saints, given to hospitality.”   Romans 12:9-13

 

365 Random Acts of Kindness

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365 Random Acts of Kindness

“Not everyone who says to Me, ‘Lord, Lord,’ shall enter the kingdom of heaven, but he who does the will of My Father in heaven.”  Matthew 7:21

Sobering thought, isn’t it?

So, what is God’s will?  Well, honestly that would make a terrific Bible study.  There are lots of hints in scripture, “thou shalt not kill,” “thou shalt not steal,” “honor your father and your mother,” “ to “do justice, to love kindness, and to walk humbly with our God?”  To not just bless people and tell them we will pray for them, but to give them what they need, when it is within our power to do so.  The following set of cards would make a terrific Bible Study.

 

RACards

 

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It has been on my heart for some time to create this little set of cards, as a way to get in the habit of “hearing God’s word, and doing it  every day!  I had pictured in my mind a nice laminated set of cards, placed in a nice, sturdy, decorated recipe box or basket in the center of my kitchen table.

Each card would feature a daily scripture and a suggested daily random act of kindness. Card 24

Each morning, as I sipped my coffee, I could draw out one of these cards, read the scripture, then flip it over for a suggestion on how to be a doer of God’s word that day.

At the end of the day I could thank God for giving me seeds to sow, and also pray for the people touched by His love.

In the process I would become a pretty good expert on God’s will, and also hopefully have some fruit to show for this wonderful redeemed life He has blessed me with.

Creating this set of cards was such a huge project, it seems a waste to keep it all to myself.  Me thinks there is possibly someone else out there in cyberland who would LOVE to have a set of them, someone who might want to do this little project with me, or with family, or youth group, or a women’s group.  Or maybe print a set to give away to someone as a gift – like a teenager, who is going off to college?

Be doers of the Word

At the bottom of this post I have provided you with the links to download my pdf files of the cards I created.

There is one file for the front design of the cards, and another file for the back side of the cards.  First you’ll want to print one side and then the other on 8.5 X 11″ sheets of light card stock, then cut them apart.  If you have a laminator you can laminate them to make them more durable and waterproof.

Or, if you’d like a nicer quality set you can save the files and take them to your local print shop and have them print the cards for you on a nice card stock.  There are 91 pages in the file (file size is 185.5 KB), and so whatever your print shop charges for full color copies (Staples charges about .47 for color 8.5X11), multiply that times two for 2 sided color copies.

If color printing is too expensive, you can print them in black and white and they will turn out just fine.  Or maybe your employer would let you print them at work if you bring your own paper or card stock???

If you want to skip making the cards, here are some ideas for random acts that you can print out and keep in your Bible:

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RANDOM ACTS AT WORK:

Be generous with praise. Thank others often. Pitch in and help when a coworker is overwhelmed (sometimes because of the death of a loved one, or recovery from an illness or accident, etc., or just learning the job).  Leave a small gift (book, music CD, pretty pen, Starbucks gift card, etc.) in their mailbox, just because. Surprise someone with flowers, or balloons, whom you notice never receives such things.

“Do not merely look out for your own personal interests, but also for the interests of others.” Philippians 2:4

RANDOM ACTS AT CHURCH:

Offer to clean an elderly member’s home. Take an elderly member to a doctor appointment. Take a casserole dinner to a new mom and help her fold clothes. Offer babysitting to a young couple for a date night. Rake leaves or shovel snow for a shut-in, or someone recovering from surgery.  Buy groceries for the pastor/wife. Pick up a friend and take them to church with you. Take a new member to breakfast or lunch.

“So then, as we have opportunity, let us do good to everyone, and especially to those who are of the household of faith.” Galatians 6:10 ESV

RANDOM ACTS IN THE COMMUNITY:

Here is an awesome and really fun sounding idea to do with our small groups (church cell groups) that a friend posted on Facebook:

“Oh my goodness! What fun and what a blessing. My church has a number of small groups that meet once a week for more intimate fellowship, Bible study and  service to our community. We are doing a weekly service in our town called “Acts of Random Kindness.” We arrive with a list of acts of kindness we will do, in an hour, as we break up in smaller teams and compete with each other to accomplish the acts and make it back to our host house ahead of other teams. We ran off and paid for people’s groceries, went to gas stations and paid for gas for people and cleaned their windshields, gave flowers to unsuspecting random recipients, gave tips to waitresses without receiving their service, filled washers and dryers with quarters for people at public laundry mats, sang to fast food counter servers and retail sales persons, dropped gift baskets at random houses, read an encouraging poem to a person we came across, and many other acts that let people know they are special and that we care. The way people responded to us was so touching. I didn’t want the giving to stop. I told our leader that it reminded me of when I was a teen and we would do Chinese fire drills. Our adrenaline ran wild. As teams, we ran to each service, all participated, and then we ran back to the car laughing and feeling great about the lives we touched. I could do this every day! I received more than I gave. I think that was the lesson to each of us participating. It is such a joy to give. And…to give randomly, to whoever we see in front of us at the time. I encourage everyone to open your eyes to people you can show kindness to whether you think they deserve it or not.”

“He who shuts his ear to the cry of the poor Will also cry himself and not be answered.” Proverbs 21:13

RANDOM ACTS AT HOME:

Leave a little note of encouragement in children’s lunchboxes or backpacks.  Leave a sweet note on the mirror for spouse. Send a love text or prayer of encouragement to spouse during the day. Warm up and scrape the ice off of spouse’s vehicle – or turn on the  A/C so the car is cool before they go to work.  Surprise spouse with a little gift in their car, or on their side of the bed, or sitting next to their favorite chair in the living room (a new book, a new pair of pajamas, new socks, new gloves, movie tickets, new tool, lotion, candybar, flowers, etc.), just because.

“But if anyone does not provide for his own, and especially for those of his household, he has denied the faith and is worse than an unbeliever.” 1 Timothy 5:8

RANDOM ACTS FOR FRIENDS:

Send a card. Invite to lunch. Leave a small gift (potted plant, bottle of wine, bag of groceries, magazine/newspaper/book, a pretty wreath for their door, etc.) on the doorstep. Invite them to a pedicure. Make a mammogram appointment together and go pick her up. Invite to go shopping (clothes, antiques, farmer’s market, etc.). Invite to a play or movie.

“But whoever has the world’s goods, and sees his brother in need and closes his heart against him, how does the love of God abide in him?” 1 John 3:17-18

RANDOM ACTS FOR NEIGHBORS:

Shovel their sidewalks while they are at work. Pull their weeds.  Leave a potted plant on their doorstep. Invite them for supper. Visit with them over the fence.  Help them wash their car, work on their car, repair a fence, etc. if you see them out doing that. Mow their yard while they are at work. Make a pretty wreath for their door.

“Pure and undefiled religion in the sight of our God and Father is this: to visit orphans and widows in their distress, and to keep oneself unstained by the world.” James 1:27

 

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FREE PRINTABLE>>>>>Click Here for the RA365 cards front design

(This is one page of the front side design.  91 copies of this one page will be needed for one set of cards, or 92 copies if printing the extra page of blank cards).

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RAC blank cards

FREE PRINTABLE>>>>Click Here for Random Acts one page of blank cards

(This is one page of blank cards, for writing down your own suggestions, or replacing cards in my set that don’t seem relevant to you).

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RACards

FREE PRINTABLE >>>>Click Here for Random Acts 365 Cards FULL SET – 91 pages

(This is the whole set of cards.  It is 91 pages in length, 4 cards per page)

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Bless you my friend.  And let us not grow weary in doing good, for we shall reap a harvest if we do not give up!

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“Then the righteous will answer Him, Lord, when did we see You hungry and feed You, or thirsty and give You something to drink?  And when did we see You a stranger, and took You in? Or naked, and clothed You?  And when did we see You ailing or in prison, and came to You?’  “And the King will answer them, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.’”

Matthew 25:37-40

 

 

 

 

 

Mrs H’s Tacos

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Mrs H’s Tacos

Get ready for TACO TUESDAY!!!!!!  This might be one of the more coveted recipes in my collection.  I am often asked how I make my tacos.  It is also a frequent request for Family Supper night by daughter, son-in-law, and the grandkids.  It’s one of my husband’s favorite dinners, and really one of my favorites too!!!!  Quick and easy!!!!

Let’s start with the meat

Taco meat

I use 2 lb. of quality ground beef (to feed 4 adults and 2 kids) – a good organic, grass fed, angus beef.  I break it apart in a frying pan and toss while cooking over medium high heat until browned.  Drain off and discard the fat .  I then sprinkle 2 packets of Lawry’s Taco Seasoning Mix over the meat, and then I fill the empty packets with water and pour the water over the seasoning and stir it well into the meat, with the heat turned down to medium low.  To this I add about a half cup of salsa (fresh or canned) and stir that altogether.  I then let the meat simmer on low heat until the tacos are ready to assemble.

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The meat will become drier the longer it simmers.  I personally like it dry so that it doesn’t make the bottom of my tacos soggy.  I don’t like when they fall apart and all the stuffing falls out.

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Pico de gallo

I use about 1 1/2 cup of chopped sweet cherry tomatoes, 1/2 cup chopped fresh jalapenos, and 1 cup chopped green onions (or a small sweet white onion if I don’t have green onions on hand), then add about 1/2 cup chopped fresh cilantro, 2 cloves of garlic minced, the juice of two limes, and a sprinkle of salt to taste.  If the jalapenos are really mild, I sometimes add a pinch of cayenne for some kick.

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Toppings

I chop one whole bunch of Romaine lettuce into small shreds.

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I like to shred my own cheese (pepper jack) when I’m feeling ambitious, but often use a Mexican cheese blend that is pre-shredded already.

Taco Shells

Taco Shells

I buy the small Old El Paso brand taco shells (2 pkgs to feed my family of 4 adults and 2 kids because the men will easily eat 6 tacos apiece or more).

Taco Shells in oven

I preheat my oven to 360*F, and set the shells in a baking pan.  When the oven is ready I pop the pan of shells in for about 6 minutes, or whatever time is recommended on the package.  This is an important step because it makes the shells nice and crispy!!!

 

 

Taco Sauce

I actually use a variety of sauces.  I like to try new ones.  The green tomatillo Herdez or La Costena hot sauces (medium) are both really good standbys.  I like the Taco Bell hot sauce (Diablo), and the DelPrimo sauces are all good.  But my favorite of recent is El Gallo flame roasted Jalapeno.  It comes in a bag with a little screw top spout (medium).

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To assemble the tacos I remove the shells from the oven and quickly fill them with meat, dispersing it evenly among the shells.  I sprinkle cheese over the meat in each shell, and then add the lettuce.  They each then get a spoonful of my fresh Pico and a generous pour of tomatillo taco sauce.  That’s it!  Mmmmmm…. let’s eat!!!!!!

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Now some people might like to add chopped black olives, maybe some sour cream, possibly some sliced avacado, and that’s all good, but personally, I can’t bear to mess with perfection.

If you’d like to add a couple of sides, I love charros or refries and Mexican Rice.  And you can never go wrong with Sopapilla Cheesecake for dessert!!!!!  Hubby washes his meal down with a good Modelo cerveza!  I just like iced tea.  Gracee will take a Margarita, if I make her one, and the kids like horchata.

Hey, while we are enjoying our Family Supper, may I share with you from the book One Year of Dinner Table Devotions & Discussion starters by Nancy Guthrie (published by Tyndale)?

 

Devotion