Category Archives: Holidays

A Native Thanksgiving

Standard
A Native Thanksgiving

Originally featured in my book, Come for Supper, the memoirs of a reluctant hostess, this is one of my very favorite meals. Not because it is top shelf gourmet, for in fact it is probably closer to just being sustenance on that scale; mostly made with government commodities, or what can be scavenged in the wild, using few and extremely inexpensive ingredients. Not to say these aren’t all very yummy dishes though, don’t be scared, just probably not cheffy food, if that’s what you were looking for. The beauty of this meal for me is in savoring the foods of another people. Cultural differences can sometimes separate us, but I am enchanted by the brotherhood of the table and the fellowship of food. Eating modest foods also makes me very thankful for the things that I have, and the extravagant meals I have been blessed to enjoy. In a world where some have the luxury of living-to-eat, this is a great reminder that many many people on this planet eat-to-live, and even with the little that they have, are incredibly generous.

Nature Collage

I am drawn to and have a deep affection for the American Indians. I think we all do. Most of us played cowboys and Indians when we were kids. Many of our grandparents told tall tales about having native blood in our lineage. It is the raw deal, and unfair treatment of our native people by our government, that gives us (me, at least) a huge mistrust of the federal government. And although they’ve been tucked away, they have never been forgotten. We admire their courage and bravery, so much so that many of our sports teams have been given names like, “Chiefs” “Braves” “Redskins” and “Indians.”  Many towns (and counties) in my native state have Indian names: Sundance, Shoshoni, Meeteetse, Ten Sleep, Crowheart, Chugwater, Arapahoe, Wapiti, Cheyenne, Osage, etc.  Movies like Dances With Wolves, Son of the Morning, and Windtalkers reinforce the love affair. Even so, how many of us truly know our native brethren? Or, know anything about what their life is like today (myself included)? Most likely the closest we ever come is visiting a local gambling casino, or reading about some misfortune in the newspaper. By bringing us to a table to celebrate some of their best dishes, I hope to change that a little. This is an interesting article that I really wanted to save for myself, and share with you, as we consider honoring these interesting people with a Native fall feast for our family and friends.

Native American prayer

Meal Blessing

11 Native American Supper

.

THE    FELLOWSHIP    OF    FOOD…

img_7341

WATER CRACKERS (Wind River Reservation)

Ingredients

1 lb Commodity flour (about 3 cups of all-purpose flour)

Powdered milk and water to equal about 2/3 cup liquid

1 Tbsp Vegetable shortening

1 tsp Baking soda

1 tsp Salt

Directions:

Mix all ingredients except powdered milk together. Add milk to other ingredients to form a dough and beat it up. If the dough is too sticky to roll out, add a little more flour. Roll it very thin on a flour dusted cutting surface, cut it into pieces with a pizza cutter, lay the pieces on a parchment lined cookie sheet, prick each piece with a fork, and bake it quickly in a 350 degree oven until toasted golden. Try these crackers the traditional way first, but the next time you make them you might wish to substitute fresh whole milk for the powdered milk, 2 Tbsp butter for the shortening and a splash of olive oil, and perhaps sprinkle the dough with a mixture of seeds, or some parmesan cheese, or some finely chopped italian herbs before cutting and baking. These are also nice served with an assortment of cheeses.

.

3 sisters

THREE SISTERS SOUP (the 3 sisters are beans, corn, and squash)

Ingredients

1 lb beef stew meat

8 cups water

3 spring onions with tops

1 tsp minced garlic

1 can kidney beans and liquid

Half gallon size bag of fresh green beans, sliced (may substitute frozen or canned)

3 ears fresh corn (may substitute frozen or canned)

3 summer squash, cubed

½ tsp oregano (or 3 mint leaves)

2 tsp salt

5 lg squash blossoms

Black Pepper

Directions:

Cook the stew meat in water until tender. Cut corn from cob, chop spring onions, and add all vegetables to water and simmer until tender. Add seasonings, and squash blossoms; simmer 15 minutes. (For vegetarian version omit meat).

This is a mostly authentic recipe, and doesn’t have much flavor, especially if canned vegetables are used, which are most likely. The next time you make it you will want to use beef broth in place of the water, and leftover beef roast, pulled apart. I always prefer fresh vegetables. I also added 1 packet of beef gravy mix and 1 packet of Lipton Onion Soup Mix to my pot. I also added a small can of Rotel Tomatoes, 1 large potato diced, 1 large carrot chopped, a handful of frozen peas, 2 tsp. minced garlic, to the other vegetables, and about a ¼ tsp. of Cayenne powder. Salt and pepper to taste. Delish!

.

da7d46fe788ea934302d7aab1f5c3d3f-spring-flowers-the-flowers

WILD GREENS AND FLOWERS SALAD

Serves 4 to 6

Salads were much liked in the spring when new, tender greens appeared. A great variety of mixtures was used. Since salt was uncommon or not used at all, salads were flavored by herbs, oil pressed from seeds, and especially with vinegar made from fermented, evaporated, uncooked maple sap (which we can’t make or get). So this is an approximation of the spring tonic salads beloved by all woodland people after the long winters.

Ingredients

1 cup watercress leaves and (only) tender stems

1 cup lamb’s ears, quarter new leaves (or use small spinach leaves)

1 cup arugula lettuce torn (not cut) to bite-size pieces;

can also use Bibb or less expensive leafy (not iceberg) lettuces

1 cup Dandelion leaves

1/2 cup tender nasturtium and violet leaves torn up

1/2 cup nasturtium and violet flowers (in season)

1 Tbsp honey

1/4 cup cider vinegar

1/3 cup salad oil

As much tender mint leaves as you like in the salad

2 tsp fresh mint chopped fine and bruised

2 tsp chopped tarragon (fresh) or 1 tsp dried if necessary

optional: salt and pepper to taste

Directions:

Combine honey and vinegar, whisk in oil and crushed mint. Season to taste with small amount of salt. Pour over greens and flowers in large bowl, and toss for about 3 minutes to coat everything with dressing. Serve immediately.

If you cannot find the greens and flowers listed, you can use a “spring mix” salad from the produce department and add to that whatever edible flowers and greens that you can find, perhaps look at your local garden center, nursery, or fresh herb store.

.

Native Supper

SQUASH OR PUMPKIN BLOSSOM FRITTERS (Pueblo style)

serves 4 – 6

Ingredients

2 dozen large squash blossoms

(4 dozen of the smaller pumpkin blossoms)

4 eggs

1/2 cup milk

1 tsp chili powder

1 tsp salt

1/4 tsp cumin powder

2 – 3 cups finely ground cornmeal (masa harina)

Oil for deep frying

Directions:

If you’re a gardener or truck farmer, you can make this dish easy; otherwise you’ll need to visit with a farmer at a Farmer’s Market about getting some blossoms. During the growing season farmers thin the blossoms of their vines, because the vine can’t support but only a couple of pumpkins or a few squash. At season’s end there will be an abundance of flowers, as the fruit will not have time to finish before winter.

Rinse and pat blossoms dry. In a shallow bowl, beat eggs with milk, chili, salt, and cumin. Dip blossoms in egg mix, and then roll gentle in cornmeal. Refrigerate for at least 10 minutes to set coating. Heat 2 inches of oil in a deep saucepan to about 375°, hot but not smoking. Fry blossoms a few at a time until golden, drain on paper towels. Keep warm in 250° oven until ready to serve.

Only in the southwest are the blossoms of squash and pumpkin important as a religious symbol, as well as food. They appear as sacred symbols in many Pueblo ceremonies, and gave rise to a popular design worked in silver.

38016ada1e3f4e7fc10fa388363291ce-american-dolls-american-artThere is a Hopi Squash Kachina (Patung). He is Chief Kachina (wuya) for the Hopi Pumpkin Clan. He runs with men of a village in spring ceremonial dances to attract rain clouds.

The Hopis and Pueblo farmers gather large quantities of squash and pumpkin flowers at the end of the growing season, when these flowers cannot make fruit; that’s the time white farmers harvest their curcurbitae and pull up or plow under the still-flowering vines.

OR, you may like to try this stuffed blossom recipe….

.

fried squash blossoms1

STUFFED SQUASH BLOSSOMS

Ingredients

2 doz. squash blossoms

Filling:

8 oz. block cream cheese

1 cup shredded Monterey Jack Cheese

1 Tbsp chopped green onion

Batter:

1½ c. flour

½ tsp salt

¾ to 1 cup dry white wine

cooking oil for frying

Directions:

The authentic way is not to stuff the blossoms, but simply to batter and fry them, or just fry them naked in melted shortening. This is a recipe I stumbled across recently and enjoyed. Pick large squash blossoms in early morning just before they open. (I used my garden zucchini blossoms that had opened already and they turned out okay). Heat 1-2” oil in heavy Dutch oven. Meanwhile, stuff blossoms with a tablespoon of filling. Smooth peddles over filling, and make batter. When oil is ready (pops and crackles when a drop of water is added), drop each blossom into batter, turning to coat evenly, and then immediately into hot oil. Turn while frying to cook evenly on all sides, and remove with a slotted spoon when they have turned golden-brown. Drain on paper towels, and serve hot as an accompaniment for soup. Or, they also make a great appetizer with a spicy marinara sauce to dip them in.

Fry Bread (2)

FRYBREAD

This recipe makes 8-10 small ones or 5 big flat ones

Ingredients

2 cups flour

3 tsp baking powder

1 tsp salt

1 cup milk

Deep hot fat in fry pan or fryer

Directions:

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized lumps and shape into slightly twisted ropes — everyone has their own characteristic shapes.(Shape affects the taste, by the way because of how it fries). For Indian tacos, shape dough into a rather flat disk shape, with a depression — almost a hole — in the center of both sides. Make it that way if the fry bread is going to have some sauce over it. Smaller, round ones are made to put on a plate. Fry in deep fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on absorbent paper. (My grandmother made what she called, “Squaw Bread” at least once a month when I was growing up. Her’s was made from regular yeast dough. It was one of my favorite things on earth!!!!)

Wohape2

MODERN WOJAPE

Wojape (Wo-zha-pee), a pudding, a dessert. Wojape is traditional to the Sioux and other Northern Plains Nations and predates most of us living now. This is a berry pudding to eat with fry bread. It was made with fresh wild berries collected during that season and also dried berries, preserved for use through the winter. The berries were mixed with sugar when it became available, and also flour for thickener. Today is a different time and Wojape, like many other things, has adapted to the easy access of ingredients. However, it is just as delicious. It can be eaten after a meal as a dessert or as many “out there” know, as a main course maybe with a hot cup of coffee. She calls it modern because of using any kind of frozen berries, “We moderns often use government commodities gallon cans.” This recipe makes enough for about 20-30 people who have 1-2 fry breads.

Many thanks for this recipe go to: Ms. Stacy Winter of Crow Creek, Rapid City, South Dakota.

Ingredients

1 Bag (5 lb) frozen berries (blueberry, raspberry, cherry or a mix)

8 cup Water

2 cup Sugar

Cornstarch or Arrowroot

Directions:

To a 5 quart pot (enamel or stainless steel) add all the berries and smash them with a potato masher. (If you are fortunate enough to have a food processor this would work fine also. However, stop just short of puree, you want fine pieces throughout.) To the smashed berries add the water and sugar. Boil (lightly) this mixture (Approximately 15 to 20 minutes) until everything is cooked. Thicken to desired thickness with cornstarch that has been dissolved in cold water. Serve warm and eat with Indian Fry Bread. Dip the bread into the Wojape and eat in this manner.

Wojape is also outstanding on French Toast, Pancakes, plain Cheesecake, over ice cream, and is excellent served over Angel Food Cake with a dallop of whipped cream.

Indian Fry Bread Tacos logo

INDIAN FRYBREAD TACOS

6 servings

Frybread tacos are very much like the Elephant Ear tacos that we used to get at the carnival when the rodeo was in town.  Very easy and one of my favorite things to eat.  If I have leftover homemade chili I use it in place of the meat recipe here.  And when I can’t find Anasazi beans, and I’m in a hurry, I just substitute canned pintos.

Ingredients

6 pieces Indian Frybread — about 6” in diameter

1 lb hamburger

1 large onion minced

2 small cans tomato paste

1 big can tomatoes

1/2 tsp oregano

1 Tbsp chile powder

salt, pepper to taste

Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes and their juice — break up tomatoes and stir it around. Add basil and oregano. Taste for seasoning. If you want, you can use a taco seasoning packet in place of seasonings, and a mild tomato salsa in place of tomato paste and tomatoes. Simmer till meat and onions are done and sauce is thick, 30 – 40 minutes.

Toppings:

1/2 lb cheese grated coarse

1 1/2 c Dried anasazi beans, cooked

1 1/2 c Mache or arugula, washed & stemmed  (I’ve often substituted Cilantro, chopped)

1 lg Red ripe tomato, sliced

2 ea Ripe avocados, halved & sliced

1 ea Red onion, thinly sliced

1 ea Bunch red radishes, sliced

24 ea Golden yellow plum tomatoes halved

6 ea Green Anaheim (New Mexico) chiles, prepared (I’ve sometimes substituted Poblanos when Anaheims are out of season or unavailable)

1 lg Red bell pepper

Directions:

To prepare the anasazi beans, soak overnight in water to cover. The next day, drain the beans and place them in a saucepan with fresh water to cover. Bring to a boil, reduce the heat, and let the beans simmer until the skins break, about 3 hours. It may be necessary to add water as the beans cook to prevent them from burning and sticking. After the beans are cooked, remove from the heat and set aside. You should have about 3 cups cooked beans. While the beans are cooking, roast, seed, and de-vein the chiles and the bell pepper. Leave chiles whole; slice pepper lengthwise into six strips.

To Assemble the tacos, place a layer of meat mixture, cheese, and 1/2 cup cooked beans on each piece of frybread. Add 1/4 cup greens per taco, followed by a red tomato slice. Add slices avocado and 1 thin slice red onion, separated into rings. Follow with radishes and 4 golden yellow plum tomatoes per taco, and top with 1 roasted green chile and 2 slices roasted red pepper. You can vary the toppings and the order in which the taco is built, and for a vegetarian version omit the meat sauce and cheese.

You may also wish to offer Sour Cream (I like the Mexican Crema) and salsa (favorite jarred, or refrigerated varieties).

9ed7b4cd2e8afa1fd60de0495bc5a85a

NAPOLIAS (Cactus)

Ingredients

1 servings

1 lb Pork

2 Cloves garlic, minced

1 lg Onion, diced

3 c Water

2 can (8 oz) tomato sauce

1 can (6 oz) tomato paste

1 lg can stewed tomatoes

1 lb Green cactus, peeled & diced

Salt

Pepper

1/4 t. Cumin

Seasoning salt

Directions:

Cube the pork; fry in a skillet with onion and garlic. In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 tsp. cumin and seasoned salt. Cook until meat is tender. You might like to season this with an assortment of dried ground up chili peppers, like New Mexico red chilies, green chilies, chipotle chilies, and little chili pequine, to make it like a Chili Colorado. Very good with corn cakes, or the pinion squash bread featured below!

Cactus (fresh, small, thick pads): Remove spines with knife and peel, or purchase at market in a jar, diced and packed in its own juices. You can usually find it at Mexican markets; the cactus referred to is generally prickly-pear cactus. The juice from the prickly pear cactus is also useful in Native American craftwork, specifically painting with earth paints.

.

IMG_2019

PUEBLO PUMPKIN/SQUASH PIÑON NUT SWEETBREAD

Makes One loaf, serves 6 – 8

Rio Grande Pueblo peoples traditionally served a variant of this sweetbread to parties of nut-pickers in September when piñon nuts were being picked from the mountain slope trees. Families would (and some still do) camp for many weeks in traditional areas reserved to clans. In the recipe you can use either cooking-type pumpkin (these have necks and thick, meaty bodies, not like jack o’ lantern pumpkins) or a sweet bright orange squash, like butternut.

Ingredients

1 1/2 cups unbleached flour

1 cup finely mashed or pureed pumpkin/squash

3/4 cup brown sugar

1/2 cup melted butter (1 stick)

2 eggs beaten foamy

1 tsp baking powder

1 tsp cinnamon

1 tsp grated nutmeg

1/2 tsp salt

3/4 cup pine nuts

Directions:

Preheat oven to 350. In a mixing bowl, combine flour, salt, baking powder, sugar, spices. Stir in pumpkin, eggs, butter. Stir pine nuts into thick batter. Scrape into a greased 6 x 9 loaf pan. Bake for 1 hour or until knife inserted in bread comes out clean.

This sweetish, spicy bread goes well with soups, stews, and can also be a dessert, especially if you cut it apart and put yogurt or applesauce over it.

.

OR, this is a sweeter, less cinnamony version that lets the pumpkin shine through…

pumpkin bread

PUMPKIN PINE-NUT BREAD

Makes 2 loaves

Ingredients

2 c Flour

1/2 c Oil

3 Eggs, beaten

1 1/2 c Sugar

1 teaspoons Baking soda

1 teaspoons Vanilla

3/4 c Milk

2 c Cooked pumpkin

1/2 tsp Salt

1 1/2 c Pine nuts, roasted

Directions:

Heat oven to 350 degrees. Mix dry ingredients in a large bowl. In a medium size bowl, mix eggs, milk, oil and vanilla. Mix well, then add pumpkin. Mix well and folk into dry ingredients. Add pine nuts. Pour batter into 2 greased 5×9-inch loaf pans and bake for 45 minutes.

The pine nuts generally taste better if, before they’re added to the mix, you put them on an ungreased cookie sheet in the oven for about 10 minutes at about 350-400 degrees. It roasts them a little. But watch them carefully to make sure they don’t burn.

,

MAPLE-PUMPKIN CHEESECAKE

Ingredients

1 Graham cracker crust in 8″ spring form pie pan

1 lb low-fat cottage cheese

1/2 cup plain low-fat yogurt

3/4 cup pumpkin puree (or 1 can)

1/4 cup flour

3 eggs

1 tsp vanilla

1/4 cup maple syrup

1/2 tsp pumpkin pie spice

Directions:

Preheat oven to 325°. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yogurt, flavored with 2 Tbsp maple syrup. Take it up a notch drizzled over with caramel sauce, and sprinkled with chopped pecans.

.

DSCN8462.

A    TASTE     OF     CULTURE…

If you have kiddos, you can make this supper a lot of fun for them. This is also a great get-together for church, or a Senior Center, or a classroom if you are a teacher, or homeschooler? Below are the cornucopia of ideas I’ve collected over the years for either a dinner party, or you can use them as activities during a weekend or weeklong festival.

Background Music: Tribal Winds, Music from Native American Flutes; also cd Good Medicine by John Two-Hawks – American Indian Lakota flute player & musician. I actually have several CD’s that I love, shown below. (Not shown: Gathering of Shamen – Native Flute Ensemble, Medicine Man – Pete “Wyoming” Bender, The Stories of Red Feather Woman – also featuring the music of Andrew Vasquez, with special guest Rodney Grant – Windriver).

DSCN8596

Host a Pow-Wow: American Indians, at least those I am familiar with (Northern Arapaho, Eastern Shoshoni, Lakota Sioux, and Utah Navajo ) have an annual party called a Pow-Wow. They set up teepees, do dances, trade and sell craft items, share food, pray, play games, pass the peace pipe, and tell stories. Thermopolis Wyoming is home to the annual Pow-wow of the Windriver tribes, the Gift of the Waters Pageant, and they tell the history/stories of the giving of the healing waters (see clip on Facebook).

BowArrowInstruments

Here’s a fun idea: ask your guests to bring “trade items” (things they have outgrown, don’t use, or don’t want any more) to trade with each other. All unwanted items can be donated to a local charity thrift store after the get-together.

img00008Hoop and Pole Game

Natives of different groups have their own special ways to play the Hoop and Pole game, but in all the games a person tosses a long dart of some kind at a circular hoop. In this version of the game the hoop is rolled along the ground, set into motion by a third player, while the two other playershoopandpolegamepg18s throw their pole as the hoop rolls in front of them. The score depends on how or if the pole falls on or through the hoop. Netted hoops are made by the Arapaho of Wyoming and other tribes.

Navajo tribes play a stick and dice game, and also a shoe game. Google them to see how they are played.

.

The Sun Dance, usually conducted once a year, is a custom of the Arapaho people. The Sun Dance is a sort of prayer ceremony. See more about it here.

.

Navajo Blanket collage

Navajo Blanket (given to me by my father-in-law) collage

.

PEACE PIPE

As the sun sets, gather everyone around to sit “Indian style” in a circle in the center of the yard around a fire pit. Pass around a “peace pipe” with imaginary tobacco in it and let everyone take a puff. This ritual in Arapaho belief is supposed to bond friendships. Encourage the oldest men of the group to pass on some of their wisdom to the younger by telling interesting stories of their boyhood, what games they played, things they did with their parents, faith experiences, etc. Some can share lessons they learned from mistakes they made. Maybe dad or grandpa or Uncle Jerry has a “vision” for the family (or church, or group) or a weird dream that they had that they would like to share.

CRAFTS

Make Bead Chokers

LoomWeaving

Make a loom and weave pot holders

beaded-mocs-01-900x499

Make Beaded Moccasins

8e71f5f8f437a239611eed2b59fe6114

Make a Dream Catcher

The following are items I made for my granddaughter’s teacher to use for a center in her Kindergarten classroom this year.

Garden Collage2mrsH

Make a “Pretend Garden” using an old wooden box covered in burlap, pantyhose filled with black beans for the rows of soil, and hand-stitched felt veggies.  Let the littles enjoy hours of play planting and replanting veggies.

Garden Collage

BowArrowInstruments

Dollar Store bows, with homemade quivers for the arrows, plastic Bowie knives in homemade sheaths, and and assortment of primative instruments – they look cooler with feathers tied to them!  Set up deer silhouettes and various parts of the yard and let the littles go hunting for food.  Also let them make music for dancing.

Cane Pole Fishing

Homemade Bamboo “Cane Poles” with string and child-safe hooks, and little fishes that they can catch with them.  Make a “pretend pond” and let the littles catch fish for supper.

peacepipe

When you were born, you cried

and the world rejoiced.

Live your life

so that when you die,

the world cries and you rejoice. — White Elk

cn210956

We do not want schools….
they will teach us to have churches.
We do not want churches….
they will teach us to quarrel about God.
We do not want to learn that.
We may quarrel with men sometimes
about things on this earth,
but we never quarrel about God.
We do not want to learn that.

–Heinmot Tooyalaket ( Chief Joseph), Nez Perce Leader

Tecumseh's_Lance

.

“Behold I lay in Zion a Chief Cornerstone, elect, precious, and he who believes on Him will by no means be put to shame.” 1 Peter 2:6

Chief Cornerstone collage

(Photo of a Christian T-shirt from eons ago)

Advertisements

The Feast of Atonement & The Lamb’s Book of Life

Standard
The Feast of Atonement & The Lamb’s Book of Life

“Now then, we are ambassadors for Christ, as though God were pleading through us: we implore you on Christ’s behalf, be reconciled to God.” 2 Corinthians 5:20 NKJV

In case you have been hitting the snooze on God’s alarm clock and weren’t aware, it is the season of Teshuvah. Teshuvah is a Jewish word that means turning back (shuv) or repentance to God. It is celebrated over the month of Elul (Jewish calendar), all the way through to Yom Kippur (The Feast of Atonement). Teshuvah welcomes Rosh Hashanah, the “new year” of harvest, and one’s actions on these first ten days of the New Year (Days of Awe) determines one’s fate for the remainder. The Ten Days of Awe (I’ll explain this later), are completed on the 10th day of Tishri, the Jewish holiday of Yom Kippur (Feast of Atonement), which is September 30th, 2017 on our calendar.

This year (2017), God sent up a flare to mark the first day of Teshuvah, using a total solar eclipse over the United States. It is generally thought that the nation experiencing a stellar phenomenon is the nation that needs to sit up and pay attention. Since it traversed our entire country from west to east, and happened at the beginning of the season of “turning back,” I don’t think we have to wonder what God is trying to tell us.

The path of eclipse pointed at the start of hurricane Harvey, a category 5 hurricane that pounded the Texas gulf coast with more rain than has ever fallen on America from a hurricane ever in history. Harvey caused devastating flooding.

Some quite clever sojourner of the faith even happened to notice that the eclipse (21st), plus Hurricane Harvey (25th thru the end of the month – 31st) goes pretty amazingly with Luke 21:25-31:

And there will be signs in the sun, in the moon, and in the stars; and on the earth distress of nations, with perplexity, the sea and the waves roaring; men’s hearts failing them from fear and the expectation of those things which are coming on the earth, for the powers of the heavens will be shaken. [Soon] they will see the Son of Man coming in a cloud with power and great glory. Now when these things begin to happen, look up and lift up your heads, because your redemption draws near. Then He spoke to them a parable: Look at the fig tree, and all the trees. When they are already budding, you see and know for yourselves that summer is now near. So you also, when you see these things happening, know that the kingdom of God is near.”

tumblr_inline_ouw1huxynn1tzhl5u_1280

The 21st of August was a pretty fantastical day. As a native of Casper, WY – one of the prime spots in America for witnessing the amazing phenomenon of totality, I had many friends, and family, living there who kept me abreast of all the happenings.

total_solar_eclipse_1

When the day came, and as the dark shadow began falling across American soil, I felt in my spirit the story in Exodus where Father God placed Moses in the cleft of the rock and shielded his eyes with His hand as He passed by. God only allowed Moses to see His backside, but not His face. In a similar way millions of Americans (and visitors from around the world) were given a chance to see the bright shining rays of sunlight streaking out from behind the dark moon. The moon (like God’s hand), hid the brightness of the sun from their eyes briefly as it went by, allowing them a fleeting glance, and casting a shadow over them. This is the exact place in scripture where Yom Kippur is rooted out of. Moses was on the mountain making atonement for the people, who had corrupted themselves by making and worshipping a golden calf.

With all the dire warnings that we were given about protecting our eyes during the eclipse, I truly believe likewise, if we rebel against God in this season, ignoring His warnings to turn from our wicked ways and come back to Him, we will suffer dire consequences, and spiritual blindness down the road.

Blindness in part has happened to Israel until the fullness of the Gentiles has come in. And so all Israel will be saved, as it is written, ‘The Deliverer will come out of Zion, and He will turn away ungodliness from Jacob; for this is My covenant with them, when I take away their sins.’ Concerning the gospel they are enemies for your sake, but concerning the election they are beloved to the sake of the fathers. For the gifts and the calling of God are irrevocable” Romans 11:25-29 (NKJV)

This passage of scripture is the essence of Yom Kippur. It reveals that Father God has had a plan all along for His people. He is not slow in keeping His promise, as some count slowness, but is merciful, not willing that any should perish, but that all should come to repentance. And I have a feeling that the times of the Gentiles is rapidly drawing to a close. The tares that have been sown into God’s wheat field are revealing themselves, and there are lots and lots of them. America has in every way exceeded the wickedness of those early Hebrew brothers and sisters who wandered in the desert, and we have corrupted ourselves with so much more than a measly golden calf.

Salt which has lost its saltiness is good for nothing but to be trampled underfoot (Matthew 5:13)

This country which was discovered by a “Christ bearer,” colonized by pilgrims seeking religious liberty, who wished to take the gospel to the ends of the earth, and then founded by brave men of tremendous courage, moral character, and wisdom, who labored in prayer and fortitude and faith to construct a government out of Christian principles, has since been ravaged, raped and pillaged by rulers, and principalities, and powers in high places who have no use for God.

It is troublesome to see such wickedness and deception, and very tempting to lay down our shields of faith for the persecution it brings. But while our hearts grow faint within us, let us remember that God is our refuge, and a very present help in times of trouble.

“Is this not the fast that I have chosen: to loose the bonds of wickedness, to undo the heavy burdens, to let the oppressed go free, and that you break every yoke? Is it not to share your bread with the hungry, and that you bring to your house the poor who are cast out; when you see the naked, that you cover him, and not hide yourself from your own flesh? Then your light shall break forth like the morning, your healing shall spring forth speedily, and your righteousness shall go before you; the glory of the Lord shall be your rear guard. Then you shall call, and the Lord will answer; and you shall cry, and He will say, ‘Here I am.’” Isaiah 58:6-9

Days of Awe

When I think of the word “awe” I think of being awe-stricken, and honestly, how can anyone not be awe-stricken watching the weather this last 31 days? Hurricane Harvey pounded Port Aransas, Galveston, Houston, Port Arthur and Lake Charles with record-breaking rainfall. Hurricane Irma, came right on his coat tails as another category 5 that battered the Caribbean Islands , and was so huge in mass that she completely covered Florida from south to north, ravaging it with flooding and power outages that lasted days. She was so big and so powerful that she sucked all the water away from the beaches so that people walked out on dry ground where waves once were. Now we have Jose (Joseph) and Maria (Mary) predicted to do a sort of dance in the Atlantic, but not before category 5 Maria slammed Puerto Rico and left her completely in the dark. I can’t think of a time when the oceans around us were so filled with hurricanes. And as if that wasn’t awesome enough, we are also hearing of earthquakes just about every day. Some fairly minor in Los Angeles and Illinois, but our neighbor Mexico got hit with an 8.1 on September 7th, a 5.6 on September 18th, and a 7.1 on September 19th. New Zealand got hit with a 6.1 on the 19th, and September 20th, Japan got hit with a 6.1, only 175 miles from Fukushima. I can only imagine how people’s hearts are nearly giving out on them for fear in all of those areas.

But this is not the AWE featured on the Jewish calendar. The Jewish days of awe are an annual time of repentance, having awe and reverance and fear of God. The Days begin with the Feast of Trumpets (Rosh Hashanah) and conclude with Yom Kippur (Atonement), which ends at sunset on September30th, 2017. Devout Jews will spend the days of awe rising while it is still dark in the morning and going to synagogue to pray, in sincere penitence (prayer, fasting, worship, and asking God’s forgiveness for every single sin in their lives committed through the year). They will also go and make things right with their fellow-man, settle legal matters, and right anything else they know someone has against them, asking forgiveness, making restitution, and trying (to the letter of the law) to make things right. This is where the portion of the Lord’s prayer comes into play, “and forgive us our debts as we forgive our debtors.” Jesus also demonstrated the kingdom principle in the parable of the unmerciful servant.

The Parable of the Unmerciful Servant

21 Then Peter came to Him and said, “Lord, how often shall my brother sin against me, and I forgive him? Up to seven times?”

22 Jesus said to him, “I do not say to you, up to seven times, but up to seventy times seven. 23 Therefore the kingdom of heaven is like a certain king who wanted to settle accounts with his servants. 24 And when he had begun to settle accounts, one was brought to him who owed him ten thousand talents. 25 But as he was not able to pay, his master commanded that he be sold, with his wife and children and all that he had, and that payment be made. 26 The servant therefore fell down before him, saying, ‘Master, have patience with me, and I will pay you all.’ 27 Then the master of that servant was moved with compassion, released him, and forgave him the debt.

28 “But that servant went out and found one of his fellow servants who owed him a hundred denarii; and he laid hands on him and took him by the throat, saying, ‘Pay me what you owe!’ 29 So his fellow servant fell down at his feet[a] and begged him, saying, ‘Have patience with me, and I will pay you all.’[b] 30 And he would not, but went and threw him into prison till he should pay the debt. 31 So when his fellow servants saw what had been done, they were very grieved, and came and told their master all that had been done. 32 Then his master, after he had called him, said to him, ‘You wicked servant! I forgave you all that debt because you begged me. 33 Should you not also have had compassion on your fellow servant, just as I had pity on you?’ 34 And his master was angry, and delivered him to the torturers until he should pay all that was due to him.

35 “So My heavenly Father also will do to you if each of you, from his heart, does not forgive his brother his trespasses.” Matthew 18:21-35 (NKJV)

While the devil is feverishly sowing discord among us right now, causing us to be at odds with one another, offended at every little thing, piercing our hearts with fiery darts of political hate, racial bigotry, accusations of so-called homophobia, class warfare, and religious hate mongering, I believe Jesus is asking that we pound our swords into plowshares and plant seeds of kindness and forgiveness. To turn away wrath from our midst, give up our wickedness and our sinful ways, and seek His face, as Moses did on the mountain.

With God, our Maker, our Creator, we have the freewill to choose to serve Him or not, and yet true freedom is found only in fulfilling the purposes we were designed for. When we kick against the goads and seek our own desires, God takes His hand away, and although unbearable to Him, He lets us do what we think is right and good in our own eyes until we are finally so miserable that we repent, or so hardened that blindness overtakes us. He doesn’t interfere with our choice. He desires that when we experience pain, disappointment, cruelty, hate, envy, betrayal, etc. that we’ll see Satan for who he really is and turn back from running after things that are not good for us. And amazingly He is always ready to take us back. Forgive us. And restore us. Nobody knows Satan and how he operates better than God. Nobody has known him for as long as God has. If we were smart we would trust God, and run to Him for safety and never give Satan the time of day. But Satan is a clever salesman and is a master at deception, convincing us that God is an ogre, the no-fun police, a harsh taskmaster, or that He doesn’t exist at all. It’s all lies.

How long will we listen to Satan’s “fake news” propaganda? How much proof do we need?

lambs_book_1

The Lamb’s Book of Life

At the end of the days of awe, at sunset on the beginning of Yom Kippur, the custom of the Jews is to present themselves to the priest. The books are opened to see what disputes and legal matters are there, and what accusations have been brought (by two or three witnesses) against them during the past year. All secret sins are also to be confessed. Only the sins confessed are atoned for. Then, having righted all the wrongs with their neighbors, brothers, sisters, family, friends, and God himself, having cleared everything against themselves to the best of their ability, the priest then makes an atonement sacrifice for each, blots out all their sins from the books, and writes their names in the Book of Life. All the sins confessed and atoned for from the previous year are forgiven, never to be remembered again, as if they had never happened (revealing the wonderful plan of God from the beginning). When every single Jewish family has presented themselves before the priest, as the sun is setting on Yom Kippur, A HORN IS BLOWN, signaling that the ceremonies are completed. The slate (record of wrongs) is wiped clean…..until next year in Jerusalem!

Unfortunately, anyone who fails to appear before a priest out of laziness or rebellion, when that trumpet sounds, their sins remain. Anyone who refused to participate in the observance, their names are written in the book of death.

The Bible says, God has set before us, life and death, and implores us to choose life, but the choice is ours.

ark-of-covenant-god-face-to-face

God’s plan revealed: Jesus came to earth as our high priest. He made the atonement sacrifice Himself. The blood He shed on Calvary was sprinkled on the mercy seat in God’s Holy of Holies to atone for our sins.

“and from Jesus Christ, the faithful witness, the firstborn from the dead, and the ruler over the kings of the earth. To Him who loved us and washed us from our sins in His own blood, and has made us kings and priests to His God and Father, to Him be glory and dominion forever and ever. Amen. Revelation 1:5

Only the sins we’ve personally confessed to Him, and only the relationships we have reconciled, are under the blood (what we bind on earth is bound in heaven and what we loose on earth is loosed in heaven). When we turn from our sins and trust in Jesus, our names are written in the Lamb’s Book of Life forever after. All the other books (containing offenses) are wiped clean.

“For by one offering he hath perfected forever them that are sanctified.” Hebrews 10:14

When that trumpet sounds at the fulfillment of Yom Kippur, the door to heaven shall be closed forever, just as the doors to the ark of the covenant, where the mercy seat is, are also closed.

Jesus knew who would be His from the creation of the world (Revelation 17:8). He is the Lamb who was slain from the creation of the world (Revelation 13:8 and 21:27). There was always a plan in place to redeem the people who would choose God. He has always known who we would be. And He has always known who would not choose Him. “If anyone’s name was not found written in the book of life, he was thrown into the lake of fire.” Revelation 20:15

The Great White Throne of Judgment is a judgment for unbelievers. No one at that judgment has his name in the Book of Life; their punishment is sure.

(Read more at: GotQuestions.org)

410958

God’s Timing

I don’t have any divine revelation on God’s timing. I’m not making a prediction here. No man knows the day or the hour of Christ’s return. The Lord may come tomorrow, next week, later this month or a thousand years from now. I am also nobody special and don’t have a crystal ball, a phD, a seminary degree, or anything of that sort. I have no special education that you should even listen to me. I am a sinner saved by grace, and that is my only credential. I am far far far from perfect (just ask any member of my family). I haven’t seen visions or dreamt dreams. I haven’t heard God’s voice as a mighty wind or rushing waters. But I do love God’s word, and His still small voice whispers from the pages with scriptural warnings. Please go and read them for yourself, and then look around at this world we are living in. The earth all around us is suffering earthquakes, near “Biblical” floods, famines, record breaking hurricanes, unprecedented fires, poisoned waters, volcanoes, signs in the sun, the moon, and the stars, and wars and rumors of wars. Our earth appears to be in the throes of birth pains. Amazingly God has protected His word (the Bible) so that it should not perish for all these centuries until every jot and tittle is accomplished. That in itself is a miracle. God’s people, the Jews still exist, through all these millennia, despite every attempt of every other race to cleanse the planet of their existence. Another miracle.

This could very well be the last Yom Kippur to be celebrated on earth. Possibly the last chance to make things right with God before that door closes forever. It’s all in God’s timing. God’s timing is always perfect, and always a mystery to be revealed by Him and only Him. But there are three feasts to be fulfilled, and the trio are right on our doorstep. Remember that the wise virgins (parable) filled their lamps and were ready when the bridegroom appeared. Be ready!!!!

Do you have any unconfessed sin? Do you know someone who has something against you that you need to make right? Now is the time to take care of that. Be reconciled to God! Do it quickly!!!!

.

Seek the Lord while He may be found:

  • Seek Him in the morning (pray and read the scriptures)

“My voice shalt thou hear in the morning, O LORD; in the morning will I direct my prayer unto thee, and will look up” – Psalms 5:3

Visit this website for 12 Helpful Morning Prayers and verses

  • Seek Him during the day (pray and read the scriptures)

“We know that all creation groans and is in agony even until now. Not only that, but we ourselves, although we have the Spirit as first fruits, groan inwardly while we await the redemption of our bodies.”Romans 8:22-23

Visit this website for some beautiful daytime prayers and scripture readings iBreviary

  • Seek Him at meal times (pray and read the scriptures)

“Bless us, O Lord, and these thy gifts…”

Visit this website for some terrific mealtime scripture prayers Intoxicated on Life

  • Seek Him in the evening (pray and read the scriptures)

“At evening withhold not your hand.”Ecclesiastes 11:6

Visit this website for a great set of evening reflections Morning&Evening.org

  • Seek Him upon your bed (pray and read the scriptures)

“At night my soul longs for You, Indeed, my spirit within me seeks You diligently; For when the earth experiences Your judgments The inhabitants of the world learn righteousness.”Isaiah 26:9

Visit this website for cross references related to the above scripture BibleHub.com

  • Put on the whole armor of God, and pray continually with all kinds of prayers
  • Be watchful (pray and read the scriptures)
  • Keep seeking, keep knocking, keep asking (pray and read the scriptures)
  • Seek peace and pursue it (pray and read the scriptures)

Love the Lord your God with all your heart, and with all your soul, and with all your mind, and with all your strength, and love your neighbor as yourself.Jesus

(Mathew 22:37; Mark 12:30; Luke 10:27; Deuteronomy 6:5)

.

.

Before you go, may we have a prayer together?

Dear Heavenly Father, I pray for my brothers and sisters, my spouse, my parents, my children, my friends, my family, and for myself, that You, O Lord will forgive us our sins, all of our sins, sweep our houses (body, soul, & spirit) clean and put our houses in order. I pray Your blood will cover ALL our transgressions and that You will write our names in the Lamb’s book of life forever. I pray that You will fill us with Your Holy Spirit, as a deposit guaranteeing our inheritance. I pray that You will tune our ears to hear what the Spirit tells us, and help us to remember everything You have told us in Your word. I pray that we will each grow stronger in Spirit every day. I pray that You will suit us up in the Spiritual Armor this day and every day, wash our feet of the heathen dust of the earth, and be attentive to our prayers. If the enemy asks to sift us as wheat I pray that you will tell him NO. I pray that You will bind our enemy, cast him as far from us as the east is from the west; cast out every fear, pull down every stronghold, and cast down every high thing that sets itself up against the knowledge of God, and take every thought captive to the obedience of Christ. I pray that You will put a hedge of protection around us, place us under Your feathers and in Your shadow, surrounded by Your holy guardian angels who will intimidate and chase away every enemy, real or imagined. Set for us safe boundaries that the enemy cannot penetrate. I pray that You will put in us a desire to seek peace and pursue it with every person in our lives including You. When we are weak You are strong. I pray that You will give us clear minds, to this end, that we will forever worship You in Your kingdom, and forever be with You. We love and honor You. We worship You, O precious merciful LORD. We magnify Your name in all the earth. Our Father, who art in heaven, hallowed be Your name. Your kingdom come, Your will be done on earth as it is in heaven. Give us this day our daily bread, and forgive us our trespasses and we forgive those who trespass against us. Lead us not into temptation, but deliver us from evil. For Yours is the kingdom, and the power, and the glory forever. In Jesus’ name we pray. Amen

Next year in “New” Jerusalem!

(*Le-shanah ha-ba’ah bi-Yerushalayim)

* Closing toast for every Passover and every Yom Kippur observance, every year. Note that both feasts are about the blood, the Passover blood of the Lamb of God that takes away our sins, and the Atoning blood of our merciful High Priest that cleanses away our sins.

Please visit this website (Hebrew4Christians) for a more in-depth study of Yom Kippur, the fall feasts and High Holy Days, from a messianic Jewish perspective.

.

“In mercy and truth Atonement is provided for iniquity; And by the fear of the Lord one departs from evil.”
Proverbs 16:6 NKJV

“And they overcame by the blood of the Lamb and the word of their testimony.” Revelation 12:11

4th of July Sopapilla Cheesecake

Standard
4th of July Sopapilla Cheesecake

Sopapilla Cheesecake is my go-to, super-fast-and-easy dessert after any Mexican dishes that I serve for supper (like “Taco Tuesday,” Taco Salad, Tamales, Chicken/Cheese/Beef Enchiladas, Chili Rellenos, Asada Street Tacos, Carnitas, Loaded Nachos, Quesadillas, etc.).  This year I decided it would be a perfect Red, White, and Blue sweet ending to our Independence Day meal, because of the colors, and because I had all the ingredients in my fridge!

 

Preheat oven to 350 degrees F

 

2 (8-oz) pkgs Cream Cheese, softened (room temp)

1 cup sugar

½ tsp Mexican Vanilla (or, if you want to be fancy, you can scrape the seeds from a vanilla bean pod)

Mix together all three ingredients until smooth and thoroughly incorporated.  Set aside.

 

2  (8-oz) tubes Pillsbury Crescent Rolls (or, you can make your own croissant dough)

¾ cup sugar

1 tsp. Cinnamon

½ cup butter, softened (room temp)

¼ cup honey (warm in microwave for about 20 seconds, after baking cheesecake)

Lightly grease a large baking pan (or small high-sided cookie sheet) with a tablespoon of the softened butter.  Unroll one tube of crescent rolls and roll out to fit in the bottom of the greased baking pan/sheet, pinching the perforations together.  Spread the cream cheese mixture over the dough, leaving a small edge of the dough all the way around uncovered (like a pizza).  Unroll the second tube of dough and roll out to fit over the cream cheese layer.  Press down slightly around the edges.  Mix the sugar, cinnamon, and remaining softened butter together into a paste.  Spread over the top layer of dough. 

Bake in a preheated 350 degree (F) oven for about 30 minutes, until puffed and golden.  Remove from oven and drizzle the entire top of the cheesecake with warmed honey.

 

Strawberry Blueberry Compote

(This is what gives the dessert the RED and BLUE  on WHITE treatment)

¼ cup of cold water

Juice and zest of one lemon

½ cup sugar

2 Tbsp Cornstarch

1 pkg frozen strawberries

½ pkg frozen blueberries

Place water, lemon juice and zest, sugar, and cornstarch in a sauce pot on the stove.  Stir to mix the ingredients and then turn heat on medium high.  Add strawberries and bring to a boil, stirring until mixture is thick.  Remove from heat and add blueberries.  Set aside until ready to serve.

 

Cheesecake may be served warm or cold.  My son-in-law loves it warm and gooey.  I think it is delish the next morning after being refrigerated overnight, with a hot, creamy cup of coffee – like a cheese danish.  Mmmmmmm…don’t you?

SopaCheesecake wName

 

The generous soul will be made rich,
And he who waters will also be watered himself.

Proverbs 11:25 NKJV

 

“It was for freedom that Christ set us free; therefore keep standing firm and do not be subject again to a yoke of slavery” 

Galatians 5:1

 

Feast of Trumpets

Standard
Feast of Trumpets

fall-feasts

Four Feasts we’ve studied (Passover, Unleavened Bread, Firstfruits, and Pentecost), three Feasts remain (Trumpets, Atonement, and Tabernacles). The remaining three are fall Feasts, and all three take place at the last harvest of the year, the grape harvest, and within the span of about a month.

The Feast of Trumpets

This year (2017) the Feast of Trumpets, or Rosh Hashanah, arrives on the evening of Wednesday, September 20 and will end in the evening of Friday, September 22, of this Hebrew Year 5778.

This is how it got started:

Then God spoke to Moses, saying, “Speak to the children of Israel, saying:

“In the seventh month, on the first day of the month, you shall have a Sabbath-rest, a memorial of blowing of trumpets, a holy convocation. You shall do no customary work on it; and you shall offer an offering made by fire to the Lord.” Leviticus 23:24-25

What was the offering to be made by fire to the Lord?

“… one young bull, one ram, and seven lambs in their first year. Be sure they are without blemish. (a blood offering). Their grain offering shall be of fine flour mixed with oil. (an unleavened bread offering). Also one kid of the goats as a sin offering, (scapegoat) besides the sin offering for atonement, the regular burnt offering with its grain offering, and their drink offerings.” Numbers 29:7-11

Rosh Hashanah is always observed on the first two days of Tishri, the seventh month of the Hebrew calendar. Why is a “New Year” celebrated in the middle of a year? Because it celebrates the end of one agricultural year/season and the beginning of another. It’s what we might call a fiscal new year, like the one when we have to choose our healthcare plans. In God’s kingdom it is all about the harvests, the harvest of crops and the harvest of souls. How many stories did Jesus tell where He used sowing seeds, watering plants, tending crops, and bringing in the harvests to describe His kingdom and our ministry on this earth?

The trumpet is often used to gather people. Trumpets, and shouts, were also used as a weapon of war, for example, to bring down the walls of Jericho. And in the same vein, “… I [Jesus] will build my church; and the gates of hell shall not prevail against it.” Matthew 16:18 (KJV). I believe that we who are His will hear the trump of the Lord one day very soon, and that it will gather us from the heavens and the earth, to protect us from some severely ugly times. I believe God will allow the ugly times to come to hopefully show the deceived who they are truly worshipping, and hopefully it will turn their hearts.

It was seventy years after the death and resurrection of our blessed Savior, that the Jewish people became a scattered people over the face of the earth, their temple destroyed, and their land taken over, but it was prophesied that in the last days God would gather them again to their promised land (Deuteronomy 28:58-67). After just under 1900 years it has happened as prophesied. In 1967 the Shofar blew in celebration in Jerusalem on the Temple Mount after the victory of the Six-Day War between returning Jews and the occupants of the promised land. Since that time Jews have been allowed to return to their homeland! Even so, it is still fearcely squabbled over, and hard to believe that such a tiny speck of a place on the globe could be the object of so much violent hostility. It seems there will never be peace in Israel.

The holiday though is also very relevant to Christians, as we also are a scattered people all over the globe – as God wanted us to be so that we could share the gospel with every tribe and tongue and race and nation; and we are also scattered between heaven and earth. (Please check out: Should Christians Celebrate Rosh Hashanah?).

“And one of them, Caiaphas, being high priest that year… prophesied that Jesus would die for the nation, and not for that nation only, but also that He would gather together in one the children of God who were scattered abroad” John 12:49-52

Clearly in the New Testament it is a trumpet that will summon and gather God’s people from all the places where we have been scattered:

“For the Lord himself shall descend from heaven with a shout, with the voice of the archangel, and with the trump of God; and the dead in Christ shall rise first; Then we which are alive and remain shall be caught up together with them in the clouds, to meet the Lord in the air; and so shall we ever be with the Lord.” (1Thessalonians 4:16-17)

“Behold, I shew you a mystery; We shall not all sleep, but we shall all be changed, in a moment, in the twinkling of an eye, at the last trump; for the trumpet shall sound, and the dead shall be raised incorruptible, and we shall be changed.” (1 Corinthians 15:51-52)

* * *

This picture of “gathering people” reminds me so much of something from the little town where I grew up. Atop of the hill, in the center of town stood a charming little log church with a steeple. The pews were each hewn of split logs, and even the pulpit and altar were hand-made of logs and hand cut boards. When the time for Sunday Service came one of the elders or deacons of the church would undo the bolt on the doors, turn the knob, and pull the front double doors open, and then He’d begin clanging that big brass church bell, taking grasp of the thick rope that hung down into the front foyer with his two strong hands and pulling with his body weight, then letting the rope rise back up, pulling it down again, and letting the rope rise back up. The sound would echo across the rooftops and down that lofty steeple, causing all the nesting birds to take flight.

Magically, at the clang-clang-clang of that bell, folks began bustling from their houses and vehicles, all dressed in their Sunday-best go-to-meeting clothes. Ladies in dresses, spritzed with perfume, curled hair in hats, wearing makeup and white gloves. Men, freshly shaven, in suits with stiff collars and ties, and hair neatly parted and combed into place. Children, bathed, with shining faces, coiffed and suited and well-mannered, as miniatures of their parents. They all strolled and shuffled up that hill, smiling and greeting one another, and gathering through the open doors, taking their places in the rustic hardwood pews for a sit-down spiritual feast. Oh how lovely it was on Sunday morning to hear those church bells ringing! The piano playing. And the choir singing.

In the same way as the church folks gathered in to satisfy their hungry souls, so similar was the practice on ranches all over my rugged cowboy state. When supper was ready it was common to hear the cook or the wife step outside and run the wand around on the triangle and holler, “COME AND GET IT!” and here they’d come. The hard-working, broke-back, famished ranch hands would wobble to their feet, swing a leg off their horses, toss their tools in a box, remove their hats to wipe the sweat from their brow, and knock the dust off their pants as they started the journey to the chow hall. They all came a hobblin’ from the far corners of the fields, some smiling, and some grunting, and all eager to fill their aching bellies, have a laugh (or a cry), share a story, and then call it a night.

Can you hear the church bells ringing? Can you hear the choir singing? Can you hear a little lady belting out, “COME AND GET IT! O weary sojourner, come and hear the word of the Lord!”

Our Savior is coming! The Landowner is coming to settle accounts, and gather His grapes into the winepress. I don’t want you to be taken by surprise.

Scripture says, two men will be in the field and one will be taken and one will be left. Two women will be in the kitchen. One will be taken and one will be left (Matt.24 & Luke 17). The wise virgins will go with the bridegroom and the foolish virgins will be left behind (Matthew 25).

“For as in the days before the flood, they were eating and drinking…until the flood came and took them all away…” Matthew 24:36-39

“You have heard Me say to you, ‘I am going away and coming back to you.’ If you loved Me, you would rejoice because I said, ‘I am going to the Father,’ for My Father is greater than I. And now I have told you before it comes, that when it does come to pass, you may believe.” John 14:28-29 (NKJV)

“Then if anyone says to you, ‘Look, here is the Christ!’ or ‘There!’ do not believe it. For false christs and false prophets will rise and show great signs and wonders to deceive, if possible, even the elect. See, I have told you beforehand. Therefore if they say to you, ‘Look, He is in the desert!’ do not go out; or ‘Look, He is in the inner rooms!’ do not believe it. For as the lightning comes from the east and flashes to the west, so also will the coming of the Son of Man be” (Matthew 24: 23-27) …for those who are HIS!

Have you ever wondered why we dream that we can fly?  Not fly like a bird, but rather float like a balloon, but with the ability to maneuver up and down and left and right with our arms and legs, like we can in water, but without any resistance.  In my dreams I am able to fly above my enemies, just out of their reach.  I can go farther and faster than them.

(Thank you Carleen Sabin for making and posting this beautiful You-Tube video)

The word of God says that some of us will fall asleep (die), and some will just fly away (like Elijah). The redeemed will be blessed to experience the Rapture, the magnificent fulfillment of the Feast of Trumpets.  The defiant, who refuse to hear the word of God will be left behind.  If you’ve been riding the fence, please don’t wait until it is too late.  Get with a believer or a pastor today. Don’t let the trumpet of God surprise you. Come, while the door is open.

For all have sinned and fall short of the glory of God. Romans 3:23

For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. Romans 6:23

Most assuredly I say to you, unless one is born again he cannot see the kingdom of God. John 3:3

If we confess our sins, He is faithful and just to forgive us our sins and to cleanse us from all unrighteousness. 1 John 1:9

For God so loved the world that He gave His one and only Son, that whosoever will believe on Him shall have eternal life. John 3:16

Jesus said to him, I am the way, the truth, and the life. No one comes to the Father except through Me. John 14:6

If you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. For with the heart one believes unto righteousness, and with the mouth confession is made unto salvation. Romans 18:9-10

He who believes in the Son of God has the witness in himself; he who does not believe God has made Him a liar, because he has not believed the testimony that God has given of His Son. And this is the testimony: that God has given us eternal life, and this life is in His Son. He who has the Son has life: he who does not have the Son of God does not have life. These things I have written to you who believe in the name of the Son of God, that you may know that you have eternal life, and that you may continue to believe in the name of the son of God. 1 John 5:10-13

Behold I [Jesus] stand at the door and knock. If anyone hears My voice and opens the door, I will come in to him and dine with him, and he with Me. Revelation 3:20

.

Mrs. H’s Santa Fe Burger

Standard
Mrs. H’s Santa Fe Burger

My husband and I discovered a little burger joint soon after moving to south Texas.  It’s not a fancy place.  In fact it’s kind of grimey looking on the outside.  A regular person might even drive right past it and not think twice about it.  It’s just a little dive of a place really, along the side of the road in Hondo, TX, but one day the old man and I cowboyed up and gave it a try … and I tell you … we absolutely fell in love with the Santa Fe burger that we ordered that first day.  We love it so much it’s all we can ever think about when we drive by.  We stop in regularly, on our way through town, just to indulge in its deliciousness.  We love it so much we haven’t even ever tried anything else on the menu.  You ever find a restaurant like that?  They are real sweet about adding a few extra things to our burgers, which is what puts the Santa Fe right over the top.  The next thing we know we’ve got it dripping down our arms, not saying a word, chewing as fast as we can to make our nagging tongues happy.

So, because of the couple of little extras I always ask for, I feel like its okay to give you my take on Billy Bobs lovely little sandwich of deliciousness.  My version by no means replaces theirs, but it’s a nice little appetizer between trips.  I’ll warn you up front that It’s a little bit of work to make, but baby it’s worth it!!!!  At least in my book.

Prepare the Green Chilies

For this recipe you’ll need about two green chilies per person, so about eight should do. I pick out the biggest and most firm Anaheim (Hatch, Fresno, New Mexico) green chilies available at the market (I also grow them in my garden).

DSCN9785

Wash them and dry them off, and then lay them out on a cookie sheet.

DSCN9786

Raise one of the oven racks to its highest position in the oven and turn the oven on to BROIL.  Allow the oven to warm up, and then put the cookie sheet of chilies in, just under the top heating element.

DSCN9787

I usually prop a wooden spoon in the door to hold it open a tad, so I can hear the chilies popping and crackling.

DSCN9792

I keep an eye on them, as it doesn’t take long.  When I see that they are pretty popped and blistered, and burned on that top side, I open the oven, slide the rack out, and use tongs to turn the chilies a quarter of a turn, and then put them back under the heat.  I continue broiling and turning until the chilies are popped and blistered, and charred on all sides.

DSCN9793

Quickly remove the chilies from the oven with tongs and immediately place them into a plastic Ziploc freezer back.  As soon as all the chilies are inside the bag, zip it up, and then let them sit and steam for several minutes, while you work on the rest of  your meal.

DSCN9794

.

green chilies

Back in Wyoming there was a certain time in the summer when the green chile trucks would show up in parking lots around town with heaping baskets full of green chilies and a barrel-type roaster that rotated over an open fire.  We could buy the amount of chilies we wanted and they would roast them, and then package them up for us to take home.  I often bought large amounts of those chilies, took them home and repackaged them (about six chilies to a bag) into plastic zip bags, with their blistered skins left on, but all the air squeezed out, and put them straight into my freezer.  Whenever I wanted to make something with green chilies I’d grab a bag and let it thaw for a little bit on the kitchen counter, peel the skins off in the sink, and sometimes remove the seeds and stems (depending upon what I was making), and either use them whole or chop them into pieces for whatever recipe I was doing.  SOooooo many ways to use green chilies!!!!  

Its unfortunate, but we don’t get those trucks in the little Texas town where I live now, and perhaps not where you live either.  The BBQ grill works, but I’m not a fan of standing over a hot grill to babysit chilies on a hot south Texas day.  But, in this instance, you’ll be grilling burgers out there anyways, so you may prefer just to do it all on the grill.  And maybe you have a hubby who is all about the grill and happy to do them for you!  Knuckle bump!!!!

green chilies

.

The Beef Patties

1 (1-pound) pkg of high quality ground beef plus 1 (1-pound) pkg of ground bison

DSCN9803

1 jalapeno, stem removed, seeds and flesh chopped finely

1/2 of a small red onion, chopped finely

1 tsp Salt Lick dry rub seasoning (this is mostly just cayenne and ground black pepper)

Sliced Pepper Jack cheese – to be placed on burgers at the end of grilling

Hamburger buns of choice (Sometimes all I can find are the regular, sesame seed buns, but when I can find a good, soft, ciabatta-type bun, I use that).

Mix together gently and form into four or five good-sized patties.  Set aside while you prepare the following ingredients, and then grill the burgers over hot coals on the BBQ.  Add the cheese during the last minute or so of grilling.

Burgers on Grill w orion effect

 

.

Toppings

Bacon (2 slices per burger), the best is the thicker sliced applewood bacon, fried crispy…

20160516_181634

(but if I’m in a hurry and don’t have leftover bacon from breakfast, I’ll use the precooked bacon available at the grocery store and go with 3 or 4 slices per burger)

DSCN9800

Peel the skins off the green chilies, and remove seeds and stems, but leave whole

part0.png

Sliced jalapeno

Sliced red onion

Sliced heirloom tomatoes

Romaine lettuce leaves, washed and dried

Dill pickle slices

Garlic Mayonaise (mash 1 clove of garlic and mix into 2/3 cup of mayo, I often add a sprinkle of chili powder and a squeeze of lime, and sometimes some minced cilantro)

Dijon mustard

.

To Assemble the Burger

Some like their buns toasted

Spread some mayo over the bun halves

Squirt on some mustard

Lay a whole slice of red onion down

Place a few slices of jalapeno on top of the onion

Then a freshly cooked beef pattie with melted cheese

Layer on two Green Chilies, two slices of cooked bacon, a slice of tomato, a folded leaf of lettuce, (and a couple slices of dill pickle if desired)

Place the top of bun in place

Mash down so you can fit it in your mouth and ENJOY!!!!!

SantaFeBurger w blur1

 

.

For this Memorial Day,

… I made these burgers and served them with my Jalapeno Potato Salad (from Cowboy Backyard BBQ), plus my latest favorite food: Mexican Street Corn, and sliced watermelon for dessert.

.

Potato Salad

Mama’s POTATO SALAD 

Ingredients

6 large red potatoes cooked until tender and cubed, skins on or off as preferred

4 hard boiled eggs, cooled and chopped

1/2 large red onion diced

3 stalks of celery chopped

2 Tbsp sweet pickle relish

1 small sprig of dill weed, chopped

1 bunch of green onions chopped

1 or 2 large jalapenos, seeds and stems removed, diced

Sauce Ingredients:

1 cups Mayonnaise  (plus more or less, as you like it)

3 Tbsp red wine vinegar

1 tsp Sea Salt  (plus more as desired)

2 Tbsp sugar

1 tsp ground pepper

 Directions:

Put first eight ingredients in a very large bowl.  Mix up sauce ingredients and pour over the ingredients in the bowl.  Toss to coat.  Cover and refrigerate until ready to serve.

Optional additions:

Add a half-cup of blue cheese crumbles and a quarter cup of crispy crumbled bacon as a garnish on top of potato salad.

.

Colleen’s Mexican Street Corn 

DSCN9549

  • 8 ears fresh sweet corn (leave the husks and stems on)
  • 1/2 cup mayonnaise
  • 1 Tbsp Mexican crema (my grocer carries two types, a sweet cream type,which tastes like heavy whipping cream, and a sour cream kind. Both have a slightly thicker consistency than whipping cream)
  • 1/2 cup finely crumbled cotija or Queso Fresco cheese
  • 1/2 teaspoon chili powder (I make my own blend, see recipe below)
  • 1 medium clove garlic, mashed and finely minced
  • 1/4 cup finely chopped fresh cilantro leaves
  • 4 or 5 limes, cut into wedges

I grilled my corn in the husks on the grill, turning about every 5 minutes until charred on all sides, and then I pulled the husks down over the stems (using oven mitt to protect my hands from burning) and returned the corn to the grill for a short time (about 3 minutes) to give the kernels that charred effect.  I left the husks attached for a decorative effect, but now as I look at these photos I’m thinking they might have been even cuter if I had tied something around each husk, like a piece of raffia or something, to bundle them together and anchor them to the stems, turning them into decorative “handles.”  NOTE: The corn can also be shucked and “grilled” in the oven at 425 degrees F, turning about every 7 minutes or so until cooked all the way around.  Once it is cooked on all sides and has some charred spots it’s time to dress it up.

DSCN9546

While the corn is grilling, mix together the mayo (please don’t use the fat-free stuff.  I know it may be healthier for you, but really, you must live a little!!!), crema, garlic, and add about 1/4 tsp of the chili powder.  Juice and zest a couple of the limes and then add the juice and zest to the mayo mixture.  Toss in about half of the crumbled cotija (Queso Fresco).  Mix well and keep in fridge until ready to use.  Cut the remaining limes into wedges and save for serving.

As soon as the corn is grilled, spread each cob with a generous amount of the mayo mix on all sides. Don’t be chincy.  Follow with a sprinkling all around of chili powder, and then cheese crumbles.  Sprinkle some cilantro on top, and a few extra sprinkles of the cheese.  Serve immediately with a wedge of lime for each cob!

You’ve died and gone to heaven, right?  I’m there with ya!!!!!!

 

DSCN9539

 

Colleen’s Homemade Chili Powder

  • 3 Ancho Chiles (dried), stemmed, seeded, and sliced
  • 3 Cascabel/Guajillo chiles (dried), stemmed, seeded, and sliced
  • 4 Arbol/Cayenne chiles (dried), stemmed, seeded, and sliced
  • 2 Pasilla chiles (dried), stemmed, seeded, and sliced
  • 2 New Mexico Red chiles (dried), stemmed, seeded, and sliced
  • 1 Tablespoon Cumin seeds
  • 1 Tablespoon dried Mexican Oregano
  • 1 Tablespoon hot Paprika
  • Chili Pequin to taste (I sometimes crush these little guys separately and only add it to single portions, as it really brings the heat)

Place the chiles and cumin seeds in a saute pan or cast iron skillet and toast over medium heat about 3 minutes.  Remove from heat and place in a glass bowl to cool completely.  Once cool, place in a blender, along with the other ingredients and process until a fine powder. Allow the powder to settle for several minutes before lifting the lid.  Store in an airtight container for up to 6 months.  Use for making chili, to season corn, or in BBQ sauces and dry rubs.

 

Easter Fun and Games

Standard
Easter Fun and Games

As a sequel to Easter Traditions … I present Easter Fun and Games!

Blah…blah…blah

My daughter says I write too much.  She just wants to get down to the nitty gritty and skip all the blah, blah, blah.  But I like to kind of open the door for you with a nice introduction and kind of ease you into my idea, before I just hit you with it.  Maybe some of you like the story part?  It’s the story part that knits our hearts to each other, right?  Okay, maybe not.  So here’s the deal.  If you like the blah, blah, blah, keep reading.  If not, please skip on down to the nitty gritty (labeled) and we’ll catch up with each other another time, when you’re in less of a hurry and we can chat a while.

So, I kind of questioned myself if I should just add this post to my other Easter post, or make this a whole new and separate one.  The thing is, THIS Easter was so far superior to all the others I’ve ever invented over the years, that I felt like it needed its own space.  Honestly, it feels almost inspired – like there is no way I could have come up with it on my own.  It turned out as a heavyweight title belt winning knockout of Easters.  A game four World Series winning home run of Easters.  A Super Bowl winning touchdown in overtime of Easters.  To think such a hit of a potlatch could have conceived in my frail noggin compelled me to blog about it.

It’s funny; I often wonder, somewhere in the middle of one of my writing fits, that with all the ideas  busting a move out here on Pinterest, Google, Etsy, and a millions blogs, if there is really anything new under the sun, and if by chance there might be, how on earth would anyone ever even know?  Click, click, click… scroll up, scroll down,  under and around, up and over, through the pin hole doors, down yonder a mile down on a psychedelic track with a million switchbacks, whoops, what was that, go back, to this one, lonely, little, secluded post in a random cul-de-sac of lower middle-class cyberspace-ville.  Boy!  It will make your brain hurt thinking about it, won’t it?  I guess this is why I decided that I just couldn’t start its young life buried in another old blog that nobody sees.

Oh well my dear reader, if you’ve happened to stumble upon this blog post today, it’s probably a miracle, and as such, I pray you know that it is my acquisitive aspiration to have a worthy offering for you.  Just imagining you and your sweet little family having the same blast in your home that my sweet little family had in mine is the most glorious daydream in the world.

May God shower His kindness upon you and me as we bless our families with fun and feasting, and may He bless our darling babies with dearly cherished memories to last their whole lives through, may He knit all our hearts together, and show us the Father’s extravagant love for His people … through FELLOWSHIP and FEASTING … by our callow human hands!

long-golden-frame

More blah…blah…blah, but this is important

I keep calling it Easter, but you may call it Resurrection Sunday.  It’s the day Christians celebrate the empty tomb and our risen SAVIOR!  Why is that a big deal?  Well, because by Jesus rising from the dead, He proves that we all shall rise from the dead – some to eternal life, and others to eternal damnation (a second death).  The Lord Jesus rose from the grave to go into His heavenly kingdom, and to sprinkle the blood He shed here on earth onto the mercy-seat in heaven – the Holy of Holies.  His blood makes atonement for our sins in the Father’s eyes …  IF we accept Jesus as our Savior, and allow Him to be the King of our hearts and lives.

Allllllrighty then, finally, the “NITTY GRITTY!”

I like to start our Easter celebration the night before.  I have my little kiddos come just before dusk and plant “PROMISE SEEDS” all over in my yard. I usually just use jelly beans as the seeds, but this year I found this crazy perfect candy:

DSCN9395DSCN9900

I gave each kid several little bags of this candy, helped them open the packets, and as they were planting told them the Bible story about how when we sow gospel seeds (tell people about Jesus and the Easter story), some of those seeds will fall on rocky soil (which means the person has a hard heart and aren’t interested at all), some falls on the wayside (which could mean the person has friends that are a distracting influence, might tease them and talk them out of listening to us) , some falls among thorns and thistles (which means the person has too many other things on their mind to really pay attention to what we are saying), and some on good soil (which means they are happy to hear what we have to say and want to know more) (Matthew 13:3-8). The seeds are our words and actions, and the types of soils are the conditions of people’s hearts.  If the seed falls on good soil, the Bible says we will reap a harvest.  We also have to be careful with the words we use, because some of our words are life-giving and some kill.  If we sow the wind (which would be slander and gossip), the Bible says we shall reap the whirlwind (which is the same wind returning back on us with fury and without mercy).  We reap what we sow.

Once they’ve planted their seeds I let them take a watering can and go around and water each other’s seeds.  This is a good object lesson for the scripture that says, “One plants, another waters, but God gives the increase” (1 Corinthians 3:6-8).

The next morning when our grandchildren arrived after church, I first took pictures of them in their beautiful Sunday best, and then I handed each child a basket to go gather in their harvests.  We walked to the back door, where voila, they discovered what happened to those seeds they sowed:

DSCN9402

Their little promise seeds grew into Easter eggs strewn everywhere – Just as little chicks burst forth from their eggs in the spring and leave an empty shell behind, so did Jesus burst forth from the grave, leaving it empty.  Eggs are the symbol we’ve chosen to tell the story of the resurrection of Christ. (Of course grandma and grandpa placed those eggs and we are happy to tell them so in a year or two).  

long-golden-frame

After the kids gathered all the eggs that they could find outside, our family sat down to Sunday dinner.  The unopened plastic eggs were set to the side and saved for when we were finished eating.

*   *   *

If you are interested…. every Easter dinner features the same menu: a glazed ham, some sort of potato casserole, a cold, crunchy, sweet pea salad, and dessert.  Click this link (Easter Traditions) for the recipes. This year dessert was a white coconut cake.  I always make plenty so we can pull out leftovers for later in the day.

*   *   *

As our meal sat steaming before us, the grandchildren said the blessing, they also sang it, and it is always precious to behold.

“Verily I say unto you, Whosoever shall not receive the kingdom of God as a little child, he shall not enter therein.”  Mark 10:15 KJV

long-golden-frame

Done Eating, Time for FUN!

Inside each of the plastic eggs were little slips of paper, and each slip was part of a game/activity for the kids and grown-ups to participate in.  After sharing our wonderful feast, we all gathered outside on the patio.  First we let one kid open one egg and do what their slip of paper instructed.  And then it was the next kid’s turn to pick an egg from their basket and do what it said.  The kids took turns back and forth opening eggs.  Sometimes the slips instructed them to do an activity alone, other times it involved both kids, and often times it involved the whole stinking lot of us.

DSCN9644

These are the Games contained in this year’s eggs: 

  • Resurrection Eggs: Twelve of the eggs contained a little trinket inside that corresponds to a part of the Easter story. They sell these egg sets at Christian stores, and online.  Whenever one of these eggs was opened, I read aloud the story from the book that corresponded to the trinket.
  • Guess the Picture: Several of the eggs contained a piece of paper folded up with a picture printed on it.  The picture was a close up of something familiar to them, but not immediately recognizable (you’ll see these a little further down on this page).  First the kids had to work together to figure out what it was a picture of … and then they had to dash off to find the objects hidden at that spot.  In each location tokens were hidden (a different colored token for each kid that matched the colors of their Easter Baskets – one kid had green, the other yellow, you could add pink, purple, blue, orange, etc.). (The tokens can be painted poker chips, buttons, play Monopoly money, painted clothespins, etc.).  When they found their tokens, and returned with them, they then were told they could use them to purchase one surprise each from grandmas prize bin (I had a stash for each kid of the normal kinds of things what would be featured in an Easter basket: candy, small toys, small games, cookies, coloring books, story books, stuffed animals, jewelry and hair things, etc. and as they gave me their tokens I pulled surprises out of each sack.).
  • Binoculars I-Spy: Inside four eggs were tiny plastic binoculars and a sticker of an object (dove, cross, empty tomb, Jesus fish).  When they got one of these, they had to use grandma’s binoculars to find the match for that object somewhere in the far parts of the yard.  I had the large-sized matching objects tacked up around the yard – a cardboard dove was tacked to a tree trunk in the far end of the yard, a Jesus cross was pinned to the fence on the far other end of the yard, a tomb cut-out was sitting on top of a big stone I have around in my front yard, and a Jesus fish was dangling from a fishing pole down by the river.  If they were having a tough time I gave them a hint:  Where would you find a bird?  Where would you find a fish?  What was rolled away from the tomb?  What was the cross made out of?  My grands love the binoculars soooo any excuse to get to use them makes them happy.  Once the child spotted the object, they had to run and get it.  On the backside was a little message that told what the special prize was for finding it (ie: coupon for lunch with granny at their school that week, or an ice cream treat to keep or give away).
  • Puzzle Pieces: I made two, four-piece puzzles, and placed the eight pieces in the eggs.  When a child opened one of these eggs, they needed to set aside the piece until they found all of them, and then tape the pieces together to complete a picture.  On the other side of the picture was a clue about the picture and what might be hidden there.  (For example, one puzzle was a photograph of the rear tire of my automobile, and the clue on the back of the completed puzzle told the kids they were looking for a key for a lock in that location.  Sure enough hidden behind the tire of my car was a box, with a key inside.  When they wondered what the key was for, I told them the other puzzle held that clue, and indeed the other puzzle when put together showed a treasure chest at the base of a tree.  The kids had to hunt to find the tree with the treasure chest, and then use the key to undo the lock to find out what was inside.
  • I-Pad Pictures: Inside some of the eggs were slips of paper that directed the kids to use the tablet camera to take pictures of specific things.  For example one slip asked them to take a picture of grandma and grandpa hugging one of the children really tight.  Another asked the child to take a picture of mom and dad making silly faces with one of the children.  Another asked the child to take a picture of all the grownups blowing bubbles, trying to do the splits in the yard, or showing their muscles, etc.  These pictures are a treasured keepsake of the day.
  • Silly Dares: These slips of paper instructed the kids or  often times the whole group to do some silly task, like doing six somersaults in the yard, or patting our heads and rubbing our tummies at the same time, or breaking a confetti egg on someone’s head, or eating a cracker and trying to whistle, or singing a song in a circle with each person singing just one word of it – we did Jesus Loves Me.  Some of the other things were: doing a one-minute crazy dance in the yard, running around front to wave at a car passing by on the road, grabbing water bottles and spraying solo cups down strings, I had set up, in a race with each other, laughing as loud as we could for 30 seconds, snapping our fingers as fast as we could, and so on.
  • Pencil puzzles: if your kids are older you can add in some pencil puzzles for them to figure out (secret codes, word searches, Jr. Jumble, connect the dots, etc.)

It could not have worked out more perfect for us that the last slip of paper to be gotten from an egg was the last piece to the puzzle that led the kids to the treasure chest hidden at the foot of one of the trees in our yard. Once they found it, they needed the key that they had found by my car tire to open the lock on the treasure box.  Inside they found some pretty jewelry and hair things to wear, and tokens to purchase the final grand prizes in grandmas prize bin – which were bunny mums that we planted in the yard after Easter.

Here are the FREE PRINTABLE paper slips and puzzles.  Just print them out (the puzzles should be printed front and back on one sheet of paper, and then cut into four pieces with a part of the picture on one side and a number or letter on the other), cut everything apart, fold everything up, and tuck each slip into your own set of plastic eggs.

 

Click this link: Easter Egg games 2017.

Below are the pictures I took for the Guess the Picture game.  They are of objects around my house, so of course they wont work for  you, but I thought you might like them for to give you ideas of what to photograph around your house.  Some, you’ll notice, were indoors, some were outdoors, and some were in my garage.

(L to R starting at top left: shower wall, bath mat, cow rug, wood stove, ash bucket by fireplace, inside dryer, bedside table, elliptical step, houseplant, water dispenser, fire pit, truck bumper, car wheel, garbage can, mailbox, spitoon, outside rock wishing well, target pallet, big rock, outside hosebib faucet, rock pile, oak tree, fig tree, flower-pot, and chiminea).

EASTER I SPY (2)

It will take the kids quite a while to open all of their eggs and complete all the little tasks, so plan on it killing most of the afternoon.  But believe me, everyone will have such a blast, and kind of not want it all to end.  Making memories.

I think the most memorable part of our fun was when one of the kids drew the slip that instructed everyone to run around front and wave at a car driving by.  There was absolutely no traffic at that moment.  We had to actually stand there for several minutes and just wait.  But then, finally, to our delight, here came a mini-van towards us.  We all started waving like the Beverly Hillbillies on moonshine, and I’ll never forget the guy’s face as he drove by.  He had his passenger window down, and smiled, and waved back at us like he knew us, but he didn’t, and then just drove on by without even slowing down.  I will wonder forever what he was thinking.  Bless his heart for playing along though and making our day!!!!

long-golden-frame

Movie Time!

After we were all done with the plastic eggs and all those little activities, we refilled our beverages and the kids had their choice of either doing crafts or watching a movie.  They opted for the movie, which was nice.  It gave us grown-ups a chance to relax for a bit.  The choice for the kids was Lion of Judah animated movie (I’ve included the trailer below, in case you’ve never seen it).  I offered Son of God for the grown-ups, but it was my son-in-law’s childhood tradition to watch Charlton Heston’s Moses – The Ten Commandments every year at Easter.  I think it was on TV this last year too.

long-golden-frame

Crafts

Marshmallows & Toothpicks: After the movie, I dumped a big bag of colored miniature marshmallows and a box of toothpicks out on the dining room table and just let the kids create whatever they wanted.  We made crosses, and houses, and weird little hooked together things.  Ha!  We got more snacks and beverages, and this kept us entertained for a good long time.

20170416_151752

Decorating Eggs:  We pushed the marshmallows aside and pulled out the eggs.  Wal-Mart this year had faux eggs in their Easter section that were perfect for decorating.  They were white and felt just like real eggs, without being real.  They even sold them by the dozen in paper egg cartons.  All the egg decorating kits worked perfectly on them.

 

Nail Cross Necklaces: This craft was a little too difficult for the little kids to do by themselves, but their mother and I helped, and we had a lot of fun with it.  Using regular construction nails and thin colored jute, we made “God’s Eye” crosses, and then attached a long string for a necklace.

DSCN9393

Wooooo….  is it bed time?  I’m pooped.   Praise the Lord!

long-golden-frame

These are the things you will need to purchase for this celebration:

Large bag of Jelly Beans

2 dozen Colorful Confetti Eggs (these are colored eggs shells with confetti inside)

1 or 2 dozen faux eggs, plus some decorating kits of your choice

About 50 plastic Easter Eggs (unless you have them leftover from a previous year)

1 Resurrection Eggs kit with booklet

Prizes, approximately 25 small somethings per child (candy, toys, games, cookies, story books, stuffed animals, kid jewelry, hair clips, nail polish, lip balm, etc.) and then one big something for a grand prize per child

Nails (one longer type and two shorter type for each cross)

Yarn or colored string/jute

colored mini marshmallows (1 or 2 large bags)

toothpicks (a couple boxes)

Bubbles for each adult

groceries for the feast

movies (if you don’t already have them)

These are the things you will probably find around the house, to use for this celebration:

An I-pad or other Tablet that can take pictures with

binoculars

tape

crackers

a tool or tackle box to use as a treasure chest

a pad lock or combination lock, and chain

water guns, solo cups, and string

And these are the things you will need to make: 

Cardboard cutouts of a dove, a cross, a tomb, and a fish

 

I hope you have as much fun with this celebration as I and my family did.

The Lord liveth, and blessed be the Rock, and let the God of our Salvation be exhaulted!!!

 

.

 

 

 

 

Daily Prompt: Festive

Standard
Daily Prompt: Festive

via Daily Prompt: Festive

dscn7518Tis the season for TAMALES, fa la la la la la la la la…

What could be more festive than tamales?  Just the shear process of making them is by definition, FESTIVE!  All the women of the family, closest friends, and surrounding neighbors gathered together in one tiny house.  Cherished loved ones in aprons hovering over perfectly seasoned smoldering pork and stewing chicken.  Gifted hands dutifully chopping and cleaning jalapeños and onions.  Skilled hands making masa with lard, kneading it for an hour to get it just right, and washing and soaking corn husks.  Little hands scrubbing countertops and tables in preparation of the assembly process.  Pots of steaming water bubbling away furiously on the stove.  Music and chatter, mostly Spanish, lingering festively in the atmosphere.  Restless children bustling underfoot.  Moms and grandmoms hollering at them, and also sharing stories of Christmases past, faith, and Jesus and Mary and Joseph, women having babies, and the glory of God.  Aunts, cousins, and in-laws laughing, tasting, teasing, gossiping, squabbling, crying, and making merry with one another.   Everyone settling into their station to lovingly mass produce dozens upon dozens of these tasty little treats, for their grateful families…and ours.

 

Even the act of eating tamales is festive.  In fact, Christmas isn’t Christmas without tamales (especially if you’re in Texas)…freshly made, piping hot little packages of glistening gold, waiting to be unwrapped, and then decorated with red and green, and flocked with white.

tamales

My very favorite tamales are savory pork with spicy jalapeno and dripping with bacon fat.  Mmmm.  Oh my goodness!  I love them hot and fresh from the steamer, buck naked, and so scorching that I can barely hold onto the wrapper to unwrap it, blowing and blowing, and deliriously addicted to its intoxicating aroma as it passes over my lips and melts on my tongue.  If that were the only way I could ever have them, it would be plenty enough for me, but a little hot sauce, red or green, makes them even better!  And, oh how I adore them dolled up Tex-Mex style, like a taco.  Three sleepy amigos laying on my plate, brought to life with green onions and lettuce and cheese and pico de gallo and black olives and sour cream with salsa mixed in it, spooned on top.  Or, how lovely they are dressed with green tomatillo salsa and some chopped green onion, or smothered in spicy New Mexico green chili, or Terlingua red chili.  Or swimming in a spicy, creamy pepper-jack cheese sauce and heaped with fresh pico on top. Or, my favorite way, decked out like a bowl of tortilla soup, sitting in their husks and splashed with a squeeze of lime, then slathered in red or green salsa, with a handful of chopped, fresh cilantro, chopped green onion, guacamole, and a generous crumble of queso fresco tossed on top.  (I’m seeing a Tamale Bar in my future; an Ugly Sweater Christmas party with a Tamale Bar and a house decorated in hot chili pepper lights – see how festive tamales are?).  Oh how I love them!!!!!!!  I love them sooooo much!   I feel almost guilty penning my intimate thoughts.  Fifty shades of GOLD.  Is it okay to lick the husks?  <blushing!>

dscn7518

Just lift the lid and let the steam swirl up onto your face.  Gaze upon their golden deliciousness!  Decorate them with your favorite red and green, and white!  Serve them at parties or eat them on the street.  Give them to your family, or sneak a midnight treat!   Eat them for breakfast, lunch, and dinner, every day of the week and the whole month of December.  I know all these tamales will lead to diet resolutions, but for now please let us savor our binomial distributions!  Muy fantástico!

christmas-tamales-all-gone

.

* feliz navidad *

.

.

.

her-face-when

 

P.S.